Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. While it’s still necessary to take full inventories on a regular cadence, for the sake of calculating food waste, doing a quick inventory of the top items is a lot faster than running through everything on the menu.

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Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention. appeared first on Squirrel Systems.

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EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Salmon is just one of the menu problems Platt has had to deal with recently. Citrus is another.

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Food Supply Pricing Agriculture Supplies 305

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Perfect Daily Grind

JUNE 13, 2025

The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. East Lansing, Michigan, US) Thu, 12 Jun – Nescafé exceeds its 2025 regenerative agriculture target, training 200,000 farmers.

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Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

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EATER

AUGUST 18, 2022

But, as popular as Cherry Garcia and Chunky Monkey may be from Spain to Malaysia, they aren’t the frozen treats that green-blooded Vermonters crave during the state’s brief summer season. Many shops source theirs from Kingdom Creamery , based in the state’s Northeast Kingdom region (others source from Hood, based in Lynnfield, Massachusetts).

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EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Ruinart offers guided visits and tasting followed by brunch.

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EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 292

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. Chef Num at work.

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Seasonal Menu Agriculture Food Order Take-out 298

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. Sushi Maki Ocean Tempura.

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EATER

FEBRUARY 11, 2022

Aside from fondue, no one was exploring seasonal, vernacular cooking. Ski season: Megève’s low altitude can mean limited snow cover in the earlier parts of the season from December through January. A fully plant-based tasting menu is available, beautifully highlighting the diversity of regional agriculture.

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Seasonal Menu Food Fine Dining Dine-in 261

Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. million tonnes of coffee were exported in the 2021/22 season.

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Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant Clicks

APRIL 11, 2025

30 Willie Brooks BBQ Source: Instagram Willie Brooks BBQ in Waynesville is a local favorite that has earned praise for its high-quality meats and down-to-earth atmosphere. 29 Pik-n-Pig Source: Facebook Pik-n-Pig in Carthage is a beloved local favorite for its authentic, Southern-style barbecue.

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Lavu

DECEMBER 9, 2019

Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Make It Seasonal. Then, calculate what percentage of your menu price comes from food. Recalculate Food Costs.

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Food Point of Sale Seasonal Menu Waste 113

EATER

OCTOBER 23, 2024

s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget Pumpkin Spice Latte season came earlier than ever this year – a full month before the actual first day of fall. For some people, news of the early autumn menu arrival elicited a frenzy of excitement. Lille Allen/Eater Diaspora Co.’s

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Agriculture Food Supply Seasonal Menu Travel 257

The Restaurant Group

DECEMBER 13, 2024

Embracing Sustainability and Local Sourcing The Rise of Farm-to-Table Practices Farm-to-table dining is more than a trendits a movement redefining how we eat. By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships.

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2025 Seasonal Menu Sustainability Customer Experience 78

Open for Business

JANUARY 17, 2023

Plant-forward dishes that change with the farming season include confit garlic (served with beet bread in the fall) and allspice carrot cake garnished with a pecan mousse-enclosed carrot shell. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Let guests help set the menu.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Plant-forward dishes that change with the farming season include confit garlic (served with beet bread in the fall) and allspice carrot cake garnished with a pecan mousse-enclosed carrot shell. favorites such as Doi Moi and Maxwell Park ) features responsibly sourced natural wines, ciders, and beers. Let guests help set the menu.

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Innovation 2023 Seasonal Menu Café 145

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

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Seasonal Menu Reservations Back of House Fast Casual 125

Xtra Chef

NOVEMBER 18, 2020

Department of Agriculture estimates that restaurants waste $162 billion in food each year. Here are four methods that can be implemented to directly address the most common sources. Those projections, along with seasonal recipe modifications, should be used to better anticipate what you’ll actually use.

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Waste Food Front of House Compost 110

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. The classic Asian menu hits the spot with a variety of familiar treats.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Order Online.

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Online Ordering Back of House Seasonal Menu Casual 113

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. Since they opt for locally sourced, seasonal food, everything is entirely fresh.

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Dietary Restrictions Coaching Online Ordering Reservations 78

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections.

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2008 Fast Casual Social Media 2009 36

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Single Platform

SEPTEMBER 11, 2018

We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections.

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2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

DECEMBER 14, 2020

Whether it’s helping them adjust to evolving guidelines or uncovering additional sources of profit, we’re committed to staying right beside our operators through it all, helping them Make It." " US Foods has also officially rebranded its "Make It Now" site as "Make It This Winter."

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Webinar Customer Experience Mobile Ordering Customer Service 474

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. That practice of creating a menu becomes somewhat spiritual and nebulous, and this game of free association. RC: It’s mostly in the seasonings. I use anything that I have at my disposal to assert Blackness.

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Food Dietary Restrictions Customer Experience Events 284

Modern Restaurant Management

JULY 27, 2020

This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent). We were totally stressed about our ability to navigate our businesses through the health crisis and had a thought: What if we there was a single source for safety guidelines that we could rely on?

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Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

AUGUST 3, 2023

Transplanted from Sicily in the early 15th century, the crop flourished, and Madeira quickly became a large source of sugar for the rest of Europe. Some of these mills distill sugarcane juice into agricultural rum, while others produce molasses that makes its way into local sweets. Borges, one of the traditional Madeira winehouses.

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Back of House Seasonal Menu Café White Paper 246

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. At the higher end, Next in Chicago has sold “season tickets” since 2011.

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Seasonal Menu Online Ordering Back of House Point of Sale 313

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Decades of U.S.

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Food Order Consumer Goods Seasonal Menu Influencer 363

EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. One comes in styrofoam, but still claims its eggs are “sourced from family owned farms” and encourages shoppers to “meet the family farmer whose hens laid your eggs.”

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Consumer Goods Compost 2008 Magazine 245

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Nick Mancall-Bitel Fresh oysters on display in Haenyeo Chon.

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