Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Perkins American Food Co. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

OCTOBER 21, 2024

The most accurate measure of land or CO2 “saved” by ordering a PLNT Burger is only attained if every purchase were originally intended to be for a fast-food beef burger instead. These numbers are largely hypothetical. Congratulations. So he took action.

Sustainability 326

Sustainability Sourcing Consumer Goods Compost 326

Perfect Daily Grind

JULY 14, 2025

Although Italy is the second-largest consumer of coffee in Europe, its deeply ingrained mindset about coffee has stalled the growth of the country’s specialty coffee market. While some may assert it’s a mere taste preference, Italy’s penchant for traditional espresso has limited the maturation of its coffee market.

Café 125

Café Consumer Goods Education Agriculture 125

Perfect Daily Grind

MAY 29, 2025

” Signs of a maturing, changing industry As the specialty coffee market has matured, coffee associations have inevitably changed. I have seen an increasing number of coffee, beverage, and food companies question the value of membership in various trade associations such as SCA, NCA, and the National Restaurant Association.

Education 94

Education Certification Events Consumer Goods 94

Paper Chase Accountancy

MAY 21, 2025

We’ll include financial insights, charts, and public market comps. Executive teams focused on supply chain strategy, pricing discipline, and consumer segmentation to weather the turbulence. These brands are focused on long-term loyalty and market share, not chasing short-term foot traffic. Traffic growth, selective pricing Yum!

2025 52

2025 Guest Recovery Franchise Franchising 52

Modern Restaurant Management

MARCH 4, 2025

SpotOn worked with Penta to conduct a nationwide survey of 200 independent and chain restaurant operators to better understand the state of financial literacy among US operators in major markets including including Seattle, San Francisco, Los Angeles, Dallas, St. Louis, Chicago, New York, Pittsburgh, Washington DC, Miami, Denver, and Detroit.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Perfect Daily Grind

JUNE 6, 2025

The petition, initiated by New York’s Coffee Bros, calls for the Trump administration to exempt coffee from tariffs under US trade policies, recognise coffee as a non-manufactured, essential agricultural commodity, and protect US small businesses and the global producers they depend on.

2025 62

2025 Pricing Café Events 62

Perfect Daily Grind

JULY 4, 2025

The market drop follows reports of improved harvests in Brazil, as well as news that the risk of frost has faded in some of the country’s key growing regions. Accelerated selling in an effort to capitalise on high prices has also helped drive the C market down. Commodity markets rely heavily on favourable weather conditions.

Pricing 77

Pricing 2025 Café 2024 77

Perfect Daily Grind

JULY 11, 2025

Even with these initial delays, agricultural ministers from eighteen EU countries, including Austria, the Czech Republic, Estonia, Finland, Hungary, Italy, Poland, Romania, and Sweden, have urged the European Commission to defer the start date further. London, UK) Wed, 9 Jul – 18 countries call for simplification of the EUDR.

2025 87

2025 Café Workshop Events 87

Modern Restaurant Management

DECEMBER 17, 2024

As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

2025 419

2025 Back of House Front of House Customer Experience 419

Modern Restaurant Management

FEBRUARY 13, 2025

The stock market, led by technology innovations and AI exuberance, soared accordingly. We anticipate a combination of outcomes, but that the tide will trend toward lower taxes, tighter labor markets, higher tariffs, and continued economic stimulus in the form of wide budget deficits. Which will be stifled by opposition?

Small Business 221

Small Business 2025 Healthcare Consumer Goods 221

EATER

APRIL 4, 2025

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. And many businesses, including restaurants and food brands, are based in the U.S. but still need to use international supplies.

Food 266

Food Consumer Goods Food Supply Point of Sale 266

EATER

FEBRUARY 4, 2025

According to the United States Department of Agriculture , egg prices in December 2024 were 36.8 Thats the result of another major bird flu outbreak thats disrupted the poultry industry nationwide, led to a record number of chicken deaths, and caused egg prices to skyrocket as the supply struggles to keep pace with demand.

Food Supply 271

Food Supply 2023 Pricing 2024 271

EATER

OCTOBER 25, 2024

. | Justin Sullivan/Getty Images We spoke to experts about what’s behind the recent listeria outbreaks and product recalls I don’t want to alarm anyone, but it sure seems like there’s a lot of listeria in the food out there. This is because our food supply is increasingly made up of prepackaged items that linger in cold storage.

Food Safety 341

Food Safety Food Supply Government Agriculture 341

EATER

JANUARY 22, 2025

Tariffs are often used tactically by governments to give domestic businesses an edge in the market. How much food does the U.S. He also believes that the tariffs will make American manufacturers more competitive in the global market, and that they will be a boon for U.S. What foods would be affected by Trumps proposed tariffs?

Food 301

Food Consumer Goods Agriculture Food Supply 301

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Rather than waste food, we can redistribute it.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

2024 474

2024 Food Truck Fast Casual Allergens 474

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. What’s inside the Market Watch? Meet Our Food Supply Chain Specialist.

Food Supply 147

Food Supply Supplies Food Transportation 147

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Culinary Cues

MAY 14, 2020

It became obvious to some that putting all of our eggs in one basket was not a wise decision for our country, a decision that could lead to a breakdown of the food production/distribution system if conditions turned sour. that control 85% of the meat market. Profit comes from volume and control of market segments.

Food 419

Food Food Supply Agriculture Supplies 419

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes. They seem slightly irritated but unsurprised.

Agriculture 293

Agriculture Tourism Small Business Education 293

Modern Restaurant Management

MARCH 16, 2020

. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada through free delivery and marketing efforts.” ” said Janelle Sallenave, head of Uber Eats for the U.S. and Canada. Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Perfect Daily Grind

FEBRUARY 12, 2020

For producers and roasters looking to enter an untapped market, it offers incredible potential. For insight into this market, I spoke with Felipe Cabrera, Roaster at Ocean Grounds Coffee , and Natalia Li, Green Bean Buyer for Ingenuity Coffee. Then take a look at Deconstructing Russia’s Coffee Market.

Marketing 194

Marketing Social Media Consumer Goods 2018 194

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. Top Fast-Food Brand Intimacy. An Unpopular Year. In December, quick service restaurant chain customer transaction declines were down -8 percent versus last year.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. My father, honestly not a big food lover, was praising God upon eating them. Department of Agriculture. after coming here in 1990. ambassador to Pakistan.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

APRIL 16, 2024

Though the country is known around the world for its smooth coffee, producers have long exported the best beans to foreign markets. They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. She is the former editor-in-chief of Food & Wine en Español.

Social Media 327

Social Media Point of Sale Food Supply 2012 327

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. She spent nearly four years with the company.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Perfect Daily Grind

OCTOBER 5, 2022

In the years that followed, the country’s agriculture industry restructured itself entirely; coffee estate owners now had to formally and legally employ workers and pay their wages. Subsequently, the British began investing in Jamaican agriculture, including establishing a mass irrigation project in 1868. Looking to the future.

Agriculture 217

Agriculture Government Food Supply 2000 217

EATER

APRIL 3, 2023

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

Food Supply 232

Food Supply Front of House Supplies Consumer Goods 232

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. Even so, many of the grocery co-ops in the U.S.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

Brewery 261

Brewery Back of House 2011 Hotels 261

EATER

SEPTEMBER 21, 2020

Every industry — but especially the food industry — has been impacted by these upheavals. Could a better food system be on the horizon? A native of one of the Blackest cities in America, with deep roots in activism and food sovereignty, Davison has the benefit of a long perspective on food movements and economies.

Food 364

Food Front of House Government Small Business 364