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Dinner, With a Side of Climate Preaching

EATER

The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of water, land, CO2, and oil saved by eating vegan burgers. The “ PLNT Impact Tracker ” on PLNT Burger’s website wants you to think about what you’re eating.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

These are ingredients produced under strict agricultural standards. Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. These qualities make organic products more beneficial to the health of your customers and kitchen staff.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. This facility supports Midwestern roasters with education, certification, and reduced transit times. The Seattle-based company has opened its first U.S.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

The Chinese chain opened two stores in Greenwich Village and Chelsea, offering mobile app ordering and competitive pricing. With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. Changes aim to simplify orders and boost barista efficiency.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside.

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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

In order to provide a truly authentic vegan experience, vegan restaurant owners have to search and weed out a lot of 100 percent vegan claimed ingredients. The low prices of fast food chains will help attract customers, including those who usually order meat options. High cost of organic produce and supply chain problems.

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Certifications and direct trade in the coffee industry

Perfect Daily Grind

There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. To learn more about the relationship between direct trade and certifications in the coffee industry, I spoke with two coffee professionals who work with private certification initiatives.