7 Shifts

JULY 10, 2020

Frequency and repetition will help your advertisements get noticed. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Plan your menu To maximize the exclusivity of the event, plan a limited-time, reduced menu to showcase new dishes in your restaurant.

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report.

2021 447

2021 Retail Online Ordering Loyalty Program 447

EATER

DECEMBER 15, 2021

For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). (For For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

Franchise 450

Franchise Franchising Leadership Beverage 450

ChowNow

AUGUST 26, 2024

Restaurant Budget Benefits Running a restaurant without a budget plan is kind of like traveling without a map or GPS. This can also help you plan for peak seasons and slow periods throughout the year. Allocating funds to promotional activities and advertising will help drive customer traffic and increase sales. Profitability.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. Breakfast and lunch mobile carts offering meal options at remote service locations.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Perfect Daily Grind

DECEMBER 1, 2019

During seasonal holidays, most coffee shops are inundated with customers. Here are some practical tips for helping your business manage its festive season staffing challenges. Advertising for and hiring temporary staff well in advance helps to ensure the efficient running of a coffee shop. Credit: Devon Barker.

Management 159

Management Management Café Hiring 159

EATER

MAY 2, 2022

Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital. I was boarding a vessel of extravaganza.

Bar 261

Bar Hotels Travel Small Business 261

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

FEBRUARY 6, 2020

locations, whether joining us on vacation or business travel. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Try advertising a few creative options this month then run your reports, talk to your customers, and analyze your data to see if your demographic is interested in drink options that are sans alcohol.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

OCTOBER 16, 2019

Customers within range of DoorDash Kitchens can open up the DoorDash app and find these beloved restaurants in their feed, a welcome surprise from the far distances customers previously would travel to access their favorite foods. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Touch Bistro

JULY 26, 2021

Like most holidays that fall on a Monday, people use Labor Day to take advantage of the three-day weekend to travel. When people travel for Labor Day, they’re likely to dine out because their accommodations don’t have kitchens or they just don’t want to cook while on vacation. How the September Long Weekend Impacts Your Restaurant.

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. I was immediately impressed by the seasonal craft cocktails they offered with the sophisticated southern seafood-inspired menu.

Back of House 141

Back of House Seasonal Menu Online Ordering Reservations 141

Restaurant Clicks

SEPTEMBER 18, 2021

Voted Best Asian Restaurant in Baltimore by the Baltimore Sun, Ekiben also received praise from Travel & Leisure and Vogue. There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Arepas are the king of the menu here.

Reservations 130

Reservations Website Management Seasonal Menu Front of House 130

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. Try advertising a few creative options this month then run your reports, talk to your customers, and analyze your data to see if your demographic is interested in drink options that are sans alcohol.

2022 78

2022 Compost Recycling White Paper 78

Gourmet Marketing

AUGUST 28, 2020

Travelers’ behavior may change after COVID-19 with many guests desiring a more holistic experience. Even before the pandemic, travelers often sought out hotels with wellness amenities, including spas, healthy eating options, and adventurous activities. In addition, offer menu items that are nutritious and health-conscious.

Hotels 61

Hotels Travel Email Marketing Outdoor 61

Restaurant Clicks

MARCH 12, 2021

Traveling to the city of New Brunswick and getting a little peckish? 29 Dennis St, New Brunswick NJ 08901 Phone: 732-846-3216 View Menu. Arguably the fanciest restaurant in the city of New Brunswick , The Frog and the Peach offers a variety of menus to fit your exact food expectations. We’ve got you covered! Make a Reservation.

Brewery 78

Brewery Reservations Online Ordering Seasonal Menu 78

Lavu

APRIL 8, 2020

Menu Management. With an integrated menu management app , you can create personalized icons that can be color-coded based on important health concerns, such as allergies, diabetes, high-sodium or low-calorie options. Many young restaurant goers use these apps when they travel, or to find the best spots where they live.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. After five purchases, they could get a free meal or drink with their food.

Marketing 77

Marketing 2021 Social Media Website Management 77

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Start by: Adding vegetarian and vegan dishes to your menu, or offer meat and dairy substitutions where possible. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Single Platform

JUNE 7, 2019

This includes both local dining and eating out while traveling on seasonal vacations. Consumers look at menus online before choosing a restaurant. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018.

Menu 46

Menu Seasonal Menu Customer Experience 2017 46

SpotOn

MAY 21, 2024

There's plenty of room to get creative with your menu and off-premise offerings. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun). Create a themed burger menu or a burger bar that lets guests mix and match.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Single Platform

JUNE 7, 2019

This includes both local dining and eating out while traveling on seasonal vacations. Consumers look at menus online before choosing a restaurant. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018.

Menu 36

Menu Seasonal Menu Customer Experience 2017 36

Web Diner

SEPTEMBER 17, 2020

Someone once said: “Half the money I spend on advertising is wasted; the trouble is, I don’t know which half.” And right now, with everyone trying to play it safe and weather the storm, budgeting for advertising and marketing are getting slimmer and slimmer. Quotes are a tricky thing, with this one attributed to John Wanamaker.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Restaurant marketing has experienced a paradigm shift over the years and traditional advertising tactics just don’t cut it anymore.

2008 36

2008 Fast Casual Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. Restaurant marketing has experienced a paradigm shift over the years and traditional advertising tactics just don’t cut it anymore.

2008 28

2008 Fast Casual Social Media 2009 28

Culinary Cues

NOVEMBER 20, 2023

They spend boatloads of money in advertising, and countless hours of invested time in trying to accomplish this important task. Convincing people to travel, no matter the distance, and spend hard earned money on a meal must involve the search for some level of memorable experience. These businesses can’t give up!

Customer Experience 446

Customer Experience Customer Service Food Safety Hospitality 446

Modern Restaurant Management

APRIL 7, 2020

Tripadvisor launched the first of several initiatives to provide immediate economic support to our local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. "Tripadvisor so that your food travels safely. tamper-evident seals?so

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

7 Shifts

OCTOBER 22, 2021

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Table of Contents. Need a Holiday Work Schedule? Gathering Employee Availability & Feedback.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. What was once considered a convenience is now viewed as a necessity.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. With consumer spending up 11.3

Social Media 530

Social Media SEO Email Marketing Seasonal Menu 530

EATER

JULY 25, 2023

Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism. of the original.

Seasonal Menu 246

Seasonal Menu Fine Dining Dine-in Advertising 246

EATER

SEPTEMBER 1, 2022

Charlie, a white Manhattanite advertising executive, had traveled extensively across Asia with his father, a naval officer and photojournalist/cinematographer. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. to help take care of the Powells’ house and daughters.

Fine Dining 246

Fine Dining Back of House Small Business Customer Service 246

Modern Restaurant Management

APRIL 20, 2021

Almost half of all consumers are comfortable ordering via a QR code/app/online menu, this is predominantly driven by those under 55 as under 1 in 4 over 55’s is comfortable and 3 in 4 prefer looking at a physical menu. Divided opinions about when to resume air travel. Spending habits are positiv e. Longing for live music.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473