Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. The importance of the price of offering lowered from 78 percent to 50 percent. consumers—falling 2.5

2020 450

2020 Travel Food Safety Consumer Goods 450

Culinary Cues

DECEMBER 1, 2019

After paying that small bit of tribute it is back to business as usual – spending money with the familiarity of chains, well known and heavily advertised brands, and buy on-line (yes even on-line business with restaurants through apps like GrubHub).

Small Business 489

Small Business Customer Experience Customer Service Seasonal Menu 489

7 Shifts

NOVEMBER 1, 2022

Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Can you undercut their prices, or out-market them? This could be as simple as paid social advertising, great signage, an ad in the local paper, or a television appearance.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

JUNE 4, 2021

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Restaurant Business

JUNE 11, 2025

The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. He cited Black Box Intelligence data showing that consumers rate family dining more highly for food, experience and value than casual dining, and that the average price per person is lower.

Fast Casual 130

Fast Casual Front of House Back of House Leadership 130

7 Shifts

OCTOBER 31, 2022

But give an idea of some dishes or drinks with projected price points. Sticking with the above example of a coffee shop, you may want to talk about your restaurant advertising ideas for millennials, like using TikTok marketing to promote your menu items and an app-based loyalty program. Sample Menu. Marketing plan and channels.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

AUGUST 18, 2024

Make sure to get quotes from multiple suppliers so you can compare prices and services. Pricing should match your target market and theme. A cocktail bar can have higher prices while a local neighborhood pub probably can't. How much seating will you have? This will give you a good idea of their product and service.

Bar 370

Bar License Email Marketing Customer Service 370

The Rail

APRIL 14, 2023

If nothing else, this may just be your chance to make everything shiny and fresh so you can garner attention and advertise your restaurant as “new and improved.” Adding more seating. Updating the look so you can justify a price bump for food. Boosting employee morale Completely changing the theme of the restaurant.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

ChowNow

FEBRUARY 12, 2025

What price points are they comfortable with? Look at their pricing, menu offerings, branding, and customer reviews. Reach a wider audience with online advertising. Use strategic pricing, suggestive descriptions, and well-placed callouts to encourage guests to order high-margin dishes and add-ons.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. The price to purchase a hamburger cooking robot is about $60,000.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. This is also a good place to mention any additional outdoor seating you might have.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Indoor Media

JANUARY 16, 2019

Which is why just about every restaurant either considers offering or actually runs special discounts through coupon advertising. Did you notice we said coupon advertising ? And that can help you meet your ultimate goal: more butts in seats. So how do you know if coupons are a good idea for advertising your restaurant?

Coupons 78

Coupons Advertising Email Marketing Seating 78

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Management 352

Management Management Operations Mobile Ordering 352

EATER

DECEMBER 6, 2021

The trees also grow in western California, veer east across New Mexico to northern Texas, range north across southwest Colorado and even pop up in Wyoming — but in New Mexico, the culture of foraging for piñon is particularly deep-seated because of the sheer abundance. But more often than not, folks who pick are seeking same-day cash.

Retail 306

Retail Point of Sale Small Business 2020 306

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Or, you can turn your puzzles into popular dishes by lowering the price. Your plate cost is the cost of one dish, and you can calculate it using this formula: Portion Cost/Sales Price *100.

Management 284

Management Management 2019 Employee Relations 284

Indoor Media

SEPTEMBER 26, 2017

Sure, friends and family were supportive when you started, and colleagues in the industry gave you advice, but it wasn’t until you were in the weeds that you fully understood the requirements of running (and advertising) your counter-service restaurant. They’re drawn to the idea that they’re receiving high-quality food at a reasonable price.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

EATER

DECEMBER 15, 2021

For a time, posters across France advertised fizzing flutes of Champagne alongside glazed donuts, hard-boiled eggs, and a half-eaten slice of quiche.). “In Prices available upon request. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. Philipponnat. Au Bon Manger (Reims).

Back of House 290

Back of House Tourism Vineyard Hotels 290

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Ability for managers to flag and address problems immediately, if required.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. For us in Memphis, going to chain restaurants like Applebee’s or an O’Charley’s helped, since they advertised dishes on television. But these issues are fundamentally related.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

EATER

FEBRUARY 1, 2021

When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats. Their goal is to capture enough market share that they can put us and everyone else out of business and then raise prices to actually be profitable. And ride bikes.”.

Delivery 321

Delivery Online Ordering Customer Service Point of Sale 321

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. There are only so many seats a given area can support. When you give back to the community, the community takes care of you.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. market,” Momin said. “I

Agriculture 364

Agriculture 2010 Food Truck Email Marketing 364

Perfect Daily Grind

MAY 29, 2025

Many were shocked, questioning the motives behind the decision to reinvent a longstanding educational programme that supports thousands of certified coffee professionals and affects coffee scoring and pricing. The decision not to advertise membership signals a growing sense of disenfranchisement, most recently stemming from the CVA rollout.

Education 87

Education Certification Events Consumer Goods 87

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. It also has other functions, such as manufacturing and importing tobacco and advertising and labeling alcohol.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

NOVEMBER 2, 2021

From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. A&W Grows.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

EATER

JULY 28, 2022

But the afternoon’s customers at Superfrais played the part, covering all the bases advertised on the shop’s sign out front: cheese, coffee, natural wine, and — crucially — épicerie, a nearly defunct historical breed of gourmet grocers where the shopping fantasy once thrived.

Small Business 264

Small Business Consumer Goods Sourcing Food Order 264

Indoor Media

SEPTEMBER 22, 2017

You may get help from the co-op for marketing and advertising. High Volume Coupon Distribution: Grocery Store Receipt Advertising. There are a few options out there but, there’s only one way to get your coupon into the hands of thousands of people each week: grocery store receipt advertising. Off-Peak Pricing.

Coupons 78

Coupons Advertising Food Franchise 78

Next Restaurants

JUNE 30, 2021

This not only includes the look and design of your booths, tables, and seats, but also your restaurant’s lighting, ambient noise/music, spaciousness, and artwork. Let’s Talk About Advertising. You can start a new restaurant without advertising, but it is unlikely to stay in the market.

Bar 103

Bar Advertising Seasonal Menu Restaurant Law 103

Restaurant365

JANUARY 27, 2022

With QR code menus that offer ordering capabilities, guests can order as soon as they’re seated. QR code menus enable you to easily adjust pricing, change menu items, or add and remove dishes across multiple locations. You can use old fashioned promotional tools to advertise your QR code outside of your restaurant. Conclusion.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Indoor Media

AUGUST 8, 2017

But, in the midst of wearing all these hats, you may forget about your restaurant’s marketing and advertising. Advertising is an essential part of keeping your business afloat because it’s what will bring customers through your doors. Advertising shouldn’t become your part-time job. Advertise Without Breaking the Bank.

Advertising 78

Advertising Social Media Coupons Email Marketing 78