Modern Restaurant Management

JULY 31, 2024

They found interest in pumpkin knows no bounds, with all types of establishments adding it to their menus, including cafes, diners, pubs, bakeries, cider works, bars, and even restaurants catering to specific dietary preferences. With the pumpkin spice market forecast to be worth $2.4 " There’s no denying the power in pumpkin.

Seasonal Menu 474

Seasonal Menu Point of Sale Email Marketing 2024 474

Culinary Cues

APRIL 6, 2020

The use of indigenous ingredients, the protection of recipes passed down through generations, the combinations of food and how they marry with a restaurants atmosphere are built on protection of those traditions. Cooking for others is one of the oldest professions known to humanity. It will undoubtedly be different, but it will return.

Travel 539

Travel Back of House Customer Service Small Business 539

Culinary Cues

DECEMBER 28, 2021

This is not an automatic process; it requires a number of skills that are built over time. CAFE Talks Podcast. You take time to sanitize your area, firmly place a cutting board on a damp towel to keep it from slipping, draw your knives across a wet stone while honing their edge, and quickly jotting down a prep list for the next hour.

Kitchen Safety 473

Kitchen Safety Front of House Fine Dining Back of House 473

7 Shifts

AUGUST 12, 2020

Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. When you step into a Hard Rock Cafe, there’s absolutely no question where you are—whether it’s a Hard Rock Cafe in Boston or Bangkok. Does the interior pay off the brand, and vice-versa? What are they ordering?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

DECEMBER 11, 2023

Long before the restaurant chains of today, decades prior to the birth of fine dining, experience dining, and molecular gastronomy, there were neighborhood cafes that were part of small communities across the country. Surely, I thought, a successful restaurant is built on food quality, efficient service, and fair pricing.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

MAY 5, 2022

They have built their solution on IBM Blockchain, which connects all participants through a permissions record about food origins and processing data. There are restaurants that accept cryptocurrency as payment and cafes with dishes named after some of the top cryptocurrencies on their menu. Camboflare.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels. million who spend $11.5 billion on average.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

ChowNow

APRIL 1, 2022

Chicago’s ingrained has built a large health food and vegan community on Instagram by regularly tagging their posts with #chicagovegan and #eatmoreplants. Chicago’s ingrained has built a large health food and vegan community on Instagram by regularly tagging their posts with #chicagovegan and #eatmoreplants. Click “See all results.”

Social Media 367

Social Media Food Truck Food Order Online Ordering 367

EATER

APRIL 12, 2022

There are no signs or boards to help find the Kabul-Shengjin Cafe. This winter, when many of its neighbors were closed, the brightly lit cafe bustled with energy and life. This winter, when many of its neighbors were closed, the brightly lit cafe bustled with energy and life. Kabul-Shengjin Cafe.

Small Business 261

Small Business Customer Experience Seasonal Menu Serving 261

SpotOn

APRIL 14, 2025

With numerous standout restaurants choosing SpotOn as their technology partner, the company continues to differentiate itself as a trusted leader in restaurant technology with tech that works the way operators work and is built by people who live and breathe restaurants.

2025 110

2025 Innovation Fine Dining Equipment 110

7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. This isn’t an easy conversation to have. Rethinking Wages: Where to Start? That’s where RAISE comes in.

Tip Distribution 390

Tip Distribution Front of House Back of House Restaurant Law 390

7 Shifts

AUGUST 26, 2019

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. With these robust tools, the board game cafe managers can stay in sync and make more effective labor decisions that help grow their business. “We Get started for free today to save time and money like Snakes & Lattes.

Website Management 247

Website Management Social Media Communication Book 247

Modern Restaurant Management

JANUARY 17, 2020

It was built by a team of ex-founders including Hall of Fame Quarterback and serial angel investor, Joe Montana, Mike Miller, a Ph.D. Liquid 2 Ventures, which is also headquartered in the Bay Area, is a seed-stage venture capital firm created for the post-cloud, post-mobile, post-accelerator world of technology startups.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

APRIL 8, 2021

Program directors for Old Skool Cafe, which works with at-risk youth in San Francisco, quickly realized that due to difficult living situations, switching to Zoom just wasn’t a viable option. The leadership team redid the staffing model to allow people to work from home as needed. By the end of the week, everyone’s job had completely changed.

Training 307

Training Café Kitchen Safety Back of House 307

ChowNow

APRIL 25, 2025

Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. Branding isnt just for big-name chains with deep pockets and multi-million-dollar ad campaigns. But how to brand a restaurant isnt always clear.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. Hospitality Recovery Coalition. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

JULY 16, 2021

Animal Cafe. So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. Coffee Shop Concepts. Coffee Bars. Coffeehouses.

License 459

License Hiring Equipment Small Business 459

EATER

JULY 13, 2022

When you eat wild food in Alaska, know that the state’s wild foods and the traditions and industries built upon their rhythms are increasingly challenged by climate change. If it’s prepared following a method from a homeland thousands of miles away, it’s full of longing and nostalgia. Be on the watch for international cuisine. Julia O’Malley.

Travel 341

Travel Influencer Dine-in Customer Experience 341

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Getty Images/iStockphoto. The boardwalk at Congaree National Park.

Front of House 313

Front of House Travel Dine-in Seating 313

Modern Restaurant Management

DECEMBER 12, 2019

Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Restaurant Business

MARCH 20, 2024

a library cafe called The Grind @ FML is a busy hangout spot for students to socialize and grab a quick bite as they study or head to class. However, it would be several years before a new facility could be built. But that’s just the beginning. In just one semester, the food locker at The Grind handled more than 13,000 mobile orders.

Mobile Ordering 261

Mobile Ordering Café Ordering Food Order 261

EATER

JANUARY 4, 2023

Queer woman owned and built for everyone, we created Couplet to make great coffee more fun and approachable.”. And from home cafe influencer Vivian Nguyen, also known as @coffeebae97 , there are bags of coffee that look precisely designed to be positioned next to one of those TikTok-famous chunky mugs. View this post on Instagram.

Influencer 246

Influencer Take-out Social Media Customer Experience 246

Modern Restaurant Management

NOVEMBER 2, 2021

. “Today’s announcement represents a significant step in Subway’s transformation journey and global expansion plans,” said John Chidsey, Chief Executive Officer of Subway. “Everstone Group is delighted to be a partner and custodian of Subway in the region. . BurgerFi International Inc.

Franchise 450

Franchise Franchising Leadership Beverage 450

7 Shifts

MAY 10, 2021

Recommended Reading: Restaurant Hiring: Navigating the Labor Shortage View this post on Instagram A post shared by Cafe? On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. So those uninspired job posts have to go.,” says chef Jensen Cummings. Reina (Form.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

EATER

JANUARY 9, 2024

The building Roman bought for First Bloom was originally an 1860s house that Justus Kempthorne and Inez Valk-Kempthorne refurbished and turned into a cafe and restaurant. Alison Roman photo Dave Pedley/Getty Images for SXSW; First Bloom produce photos via Facebook. But what is she selling, exactly? When I arrived at 2:30 p.m.

Back of House 324

Back of House Tourism 2020 Consumer Goods 324

EATER

JUNE 12, 2023

A little farther down the page, I came to find Mountain Quail Cafe. miles to Mountain Quail Cafe. I bought a Mountain Quail Cafe hat that I still wear. I still love Mountain Quail Cafe, or maybe just my memory of what it represents. I scrolled through Yelp. Burger King and Carl’s Jr. Burger King and Carl’s Jr.

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

EATER

OCTOBER 1, 2024

. | Angelina Lopez The Walton family has poured tons of money into Bentonville, where a slew of exciting restaurants are pioneering High South cuisine on top of the small town’s original charm In 1960, Bentonville, then a town of 3,600 in northwest Arkansas, was known for its quaint downtown square and beloved local haunts like the Station Cafe.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

MAY 27, 2021

It was loud; our “customers” spoke mainly Spanish, Oromo, and Somali and younger members of the families would often translate their words into English. Those first few months, I learned a lot about what people look for and how they cook their food. South Minneapolis is full of community gardens, tiny libraries, and neighbors who know one another.

Food Supply 274

Food Supply Back of House Food Safety Kitchen Safety 274

EATER

FEBRUARY 28, 2022

For the creators, the current value proposition of NFTs is that they are engineered with “smart contracts,” meaning that they’re coded with built-in terms and conditions that can generate commissions on secondary sales. NFT restaurants are dining clubs for the metaverse. But also sometimes IRL.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

EATER

OCTOBER 15, 2020

Around the country, they built charming outdoor tents, created picnic-friendly takeout menus, and sold frozen cocktail popsicles to coax customers out of their homes to enjoy something resembling an old world of hospitality. For Cafe Sante in Boyne City, a ski resort town on Lake Charlevoix in northern Michigan, summer means business. “We

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. It can be served with signature dips or used as a slider bun for a sandwich. Innovative Experiences.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 10, 2021

“We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” It was a natural fit to bring Bangin Buns into the Ike’s family.” ” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

JULY 15, 2020

See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Results for this segment have been better than the growth rate they had been posting for years before the pandemic.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

MARCH 5, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans. The critical path to a successful dining precinct starts with an adaptive F&B strategy that responds to the customer needs and wants.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Casual 78

Lavu

MAY 9, 2025

Built for ambitious restaurateurs, Lavu combines powerful tools with user-friendly design to simplify operations and boost profitability. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. Thats where Lavu leads the way.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78

7 Shifts

APRIL 26, 2023

7 Leaves Cafe , a regional coffee and tea concept with 42 locations in California, Texas, and Georgia, is a brand on the rise. And they've built a strong foundation with their culture of care, one that permeates through all aspects of their business. And so that's been the natural evolution.

Employee Relations 195

Employee Relations Leadership Customer Experience Front of House 195