Cheetah

NOVEMBER 17, 2021

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. And that – is worth money. The Food Waste Pandemic.

Waste 148

Waste Compost Food Social Media 148

Modern Restaurant Management

SEPTEMBER 15, 2021

1 way employers have found people to hire (37 percent), and employees have found side gigs (35 percent), is through personal referrals and networking. This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue. Hiring Crisis Facts.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Open for Business

JANUARY 28, 2024

The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be. The costs are indeed lower (especially when renting a food truck vs. buying one) and you don’t need a strong business background.

Food Truck 78

Food Truck Food Social Media Mobile Ordering 78

Restaurant Engine

JUNE 9, 2021

Or are you a current restaurant owner looking to upgrade or replace your equipment? Either way, one of the biggest investments you’ll make in your restaurant is found in your equipment. While there are several ways to pay for your new equipment, we’re going to look at financing. tweet this). #3:

Equipment 105

Equipment Front of House Back of House Document 105

Aaron Allen & Associates

DECEMBER 8, 2023

To find the best way through, remember: “The better the question, the better the answer.” New locations in smaller markets with less competitive saturation? 2 – Should We Be Seeding New Markets? Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. How should we adapt our brand?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Cheetah

SEPTEMBER 8, 2021

This recent example really brings the point home. Finding an honest and reliable distributor to supply your restaurant is now more important than ever. . Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. Disruptions to Food Supply. Food Demand Is Surging.

Food 148

Food Food Supply Franchise Franchising 148

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. One, the new normal will become the old normal, and a takeout- and delivery-first model will become the standard in the restaurant industry. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Sling

MAY 20, 2023

But what exactly is organizational strategy, and why does your business need it? We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. Why does your business need an organizational strategy? Here’s a brief description of each.

Leadership 148

Leadership Customer Service Pricing Marketing 148

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Perfect Daily Grind

AUGUST 5, 2022

The online roastery says its coffee bags are “the ultimate in convenient specialty coffee” and require only boiling water to prepare. Crem unveils new modular EX2 espresso machine. Brazil’s arabica production could rebound in 2023/24 season. AeroPress launches stainless steel reusable filter.

2023 133

2023 2022 Compost Events 133

Touch Bistro

JULY 26, 2021

As a restaurateur, how you prepare for Labor Day can be the difference between booking up solid through the first weekend of September, and barely making enough to pay your staff. Our guide will help take some of the labor out of Labor Day for you and your staff! How the September Long Weekend Impacts Your Restaurant.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. This was due to an increased interest in ground coffee, with more consumers choosing to visit coffee houses over making instant coffee at home. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Black Box Intelligence

MARCH 13, 2020

Buy Low and Sell High (Even in Restaurants). I cannot buy or suggest what stocks you should buy, as we never disclose brand data in the financial and workforce data set that includes most of the public restaurant companies as well as many private companies. That gap has continued to grow. Not all segments will recover equally.

Guest Recovery 54

Guest Recovery Point of Sale Consumer Goods Leadership 54

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S., Return to On-Premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Touch Bistro

MAY 10, 2021

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. Here are 16 restaurant waste management strategies to employ in your venue.

Waste 59

Waste Food Compost Tip Distribution 59

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Train your store-level managers.

Compost 88

Compost Food Waste Front of House 88

The Restaurant Times

JULY 20, 2021

In this new era, UK restaurateurs are profiting off takeaway businesses. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. Create An Organized Business Plan.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

The Restaurant Times

OCTOBER 27, 2021

If you’re a restaurateur and looking to open a new bar, you must first aim to provide your customers with the experience that they are looking for. Secondly, you need to think about maximizing your profits in a way that you do not compromise the quality of the products and services that your bar offers.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Apicbase

DECEMBER 8, 2022

But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. It begs the question: which new challenges and opportunities will the new year bring? In 2023, restaurants will tap new revenue streams, optimise efficiency and create more brand value. #1

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. The key to the industry's recovery will be the strength of each daypart. foodservice industry. Visits at P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Aaron Allen & Associates

FEBRUARY 4, 2020

Restaurant CEO priorities are shifting in 2020, and it makes sense given how quickly the consumer and competitive landscape are shifting as well as the introduction of new forces impacting the industry. Here, we round up ten factors influencing how leaders are evolving their views and approach.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Same-store sales growth was -2.1

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. You also want and need to make money running your restaurant.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Aaron Allen & Associates

FEBRUARY 2, 2019

The amount and intensity of new formats popping up and the way consumers’ appetites are changing (nearly 70 million Americans have made significant changes to their diets) should be sufficient enough to spark a strategic conversation around the wider implications for foodservice.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Embrace the Suck

OCTOBER 28, 2021

So, what can you do to increase your odds? Your restaurant can take a totally different direction if you just make a decision to do something different than what you are doing right now. Seriously, in order to get ahead of the competition, you must know what your natural strengths are. What is your preferred communication style?

Coaching 329

Coaching Training Social Media Hiring 329

EATER

MAY 15, 2024

They glorify the exhausting work of cooking every single meal from scratch while making allusions to — or outright arguments for — reclaiming the virtues of modesty, chastity, and diligence in the home. I am in no way a “traditional” wife, and my husband certainly would not expect me to be. And yet I cannot stop watching. I am a wife.

Back of House 129

Back of House Take-out White Paper Front of House 129

Restaurant Clicks

DECEMBER 19, 2021

National pizza day is the best day of the year to order from your favorite pizza joint and pig out on one of the most delicious and cheesy dishes of all time. National pizza day is the best day of the year to order from your favorite pizza joint and pig out on one of the most delicious and cheesy dishes of all time.

Food Order 109

Food Order 2000 Ordering Food 109

Modern Restaurant Management

AUGUST 16, 2021

Restaurant visits, dining in or off-premises, increased by +22 percent in the quarter compared to the same quarter last year and were down -7 percent compared to the second quarter of 2019, according to NPD’s daily tracking of the U.S. foodservice industry. “The U.S. “The U.S.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Embrace the Suck

APRIL 18, 2022

It makes your ego feel good. WTSD: Your restaurant is a reflection of your habits. If your restaurant is running smooth and you are making a lot of profits. Now, if your restaurant is running a little rough…then you have some habits that have to be changed. Here’s where restaurant owners get off track.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

A Wine Story

SEPTEMBER 1, 2020

This way, the sweet Moscato stays fresh until needed. But the most famous wine from the sweet Moscato grape is Moscato d’Asti. Like many wines from Italy, the name “Moscato d’Asti” refers to the grape variety (Moscato) and the town where it comes from, Asti. Click here for Wine Discovery Resources. Sweet Moscato in Piedmont. Click to Tweet.

2019 198

2019 Presentation Webinar Article 198

Modern Restaurant Management

AUGUST 3, 2020

More time at home, more breakfast + coffee, please : With more Americans at home to abide by social distancing guidelines, breakfast items ordered on DoorDash surged in 2020. DoorDash Deep Dish. DoorDash to the rescue : 25 percent of Americans order more food when they order takeout so they have leftovers.

2020 195

2020 Franchise Franchising Food Order 195

7 Shifts

MAY 13, 2020

If we look deeper into what value Instagram provides, we can find out that if we break down professions we will see that it helps every type of business in a different way. Cover the basics There are so many food-related hashtags on Instagram you can use to really boost the reach of your latest culinary creations. Let’s get started ??

Social Media 370

Social Media Consumer Goods Information Customer Experience 370

EATER

MARCH 3, 2022

This rainbow-hued array of drinks is popping up all over the country not as part of a new tea shop chain, but associated with “nutrition clubs” with vague names like Good 2 Go Nutrition or Healthy Life Nutrition. These nutrition clubs aren’t new either, but they are appearing all over small-town America at an impressive clip.

Recruiting 115

Recruiting Small Business Social Media Consumer Goods 115

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215