ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. Heres why ignoring restaurant marketing in 2025 is a mistake you cant afford to make: 1. Study your competition.

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Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Sustainability Innovation Recycling 2030 474

Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. How does it dovetail with sustainability goals? Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.

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Fast Casual 2025 Design Customer Experience 251

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Prioritize sustainability. Elevate quality management programs. Improve the customer experience.

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Food Safety Kitchen Safety Food Supply Audits 489

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 343

Squirrel Systems

FEBRUARY 13, 2025

In 2025, guests are no longer just looking for a place to eatthey want a memorable, immersive experience that aligns with their personal tastes, values, and desires. Heres a look at the restaurant trends that will shape hotel and resort dining in 2025 and beyond.

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2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. In the confectionery sector, sustainability is raising the bar, particularly in terms of ethical and environmental issues.

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Consumer Goods Allergens Food Supply Sustainability 492

TRG Restaurant Consulting

DECEMBER 22, 2024

As we approach 2025, its crucial to understand the trends and predictions that will shape the future of dining. This guide provides an in-depth analysis of the anticipated developments in the restaurant industry for 2025, offering insights to help operators navigate the changing landscape. and 3.4%, aligning with typical annual trends.

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2025 Loyalty Program Online Ordering Customer Service 52

Future Food

NOVEMBER 27, 2024

The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

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Hospitality 2025 Food Back of House 78

Perfect Daily Grind

MAY 25, 2025

In early February 2025, arabica futures surged to US $4.41/lb, Roast profiles can be easily adjusted, which helps reduce waste, manage labour costs, and maintain quality standards during the transitional period. You may also like our article on how automation can make the coffee sector more productive. lb in the weeks since.

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Café Pricing Management Management 135

Squirrel Systems

MAY 26, 2025

The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. Sustainability and Tech Go Hand-in-Hand Sustainability was a major focus this year, and not just in terms of packaging or ingredients.

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Loyalty Program 2025 Mobile Ordering POS 66

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.

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Hospitality Food Consumer Goods 2019 460

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.

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Loyalty Program Waste Recycling Inventory 78

Squirrel Systems

MARCH 3, 2025

In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. In 2025, POS systems will continue to evolve with advanced features like integrated customer loyalty programs, order-ahead capabilities, and even insights to optimize menus and pricing.

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2025 Technology Operations Mobile Ordering 90

Perfect Daily Grind

JUNE 1, 2025

Energy costs are likely to rise 7% in 2025 in the US , and at similar rates in other regions, while global inflation rates have remained consistently high in a post-pandemic world. They help reduce waste, improve repeatability, and allow you to confidently deliver quality, even when raw material costs are at their highest,” he adds. “In

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Point of Sale Pricing Equipment Café 91

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs.

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Franchise Franchising Kitchen Safety Loyalty Program 385

Perfect Daily Grind

MAY 11, 2022

Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. In general, “ sustainability ” means meeting the needs of current societies without compromising the needs of future generations.

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Food Supply Supplies Sustainability 2003 208

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. From sustainable practices to tech-savvy dining experiences, restaurants are adapting to meet the evolving tastes of diners. Reducing Environmental Impact Sustainability is no longer optional; its an expectation.

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2025 Seasonal Menu Sustainability Customer Experience 78

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor.

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Operations Kitchen Safety Back of House Equipment 52

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes.

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2023 2022 Café Events 174

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. In recent years, concerns about plastic waste have understandably started to increase. Which is stronger?

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Recycling Compost Sustainability Waste 174

Rocket Fuel

JANUARY 18, 2025

The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. QSR Trends in 2025 The QSR landscape in 2025 is characterized by significant changes that go beyond operational efficiencies. Robotics is another area making significant headway.

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2025 Mobile Ordering Food Customer Service 52

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Volcafe partners with sustainable consulting service dss? Tue, 17 May. Take a look.

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2022 Events Recycling Café 167

Perfect Daily Grind

APRIL 15, 2022

Panera Bread states the data will help to improve coffee freshness and reduce waste. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Stumptown Coffee Roasters launches new sustainability platform. Tue, 5 Apr – Global cold brew market to grow over 26% by 2025. A total of 21.5

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2022 2021 Certification Consumer Goods 167

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The ICA has been revised to improve international co-operation across the supply chain, with a focus on sustainability and the livelihoods of producers. billion by 2025.

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Pricing 2022 2021 Recycling 158

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report is part of IDH’s Coffee Farmer Income Resilience Programme, which runs until 2025. billion by 2025. Moriondo was credited for creating the earliest known patent for the espresso machine in 1884.

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Pricing Webinar 2022 Recycling 158

PathSpot

MARCH 26, 2025

By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability. Reducing Waste and Spoilage Food waste is a silent revenue killer for many businesses. Heres how: 1.Reducing

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Technology Food Safety Webinar Waste 45

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. You may also like our article on whether coffee capsules can be sustainable. Sustainability. The capsule industry has faced some criticism, mostly for the volumes of waste it produces. Read on to find out what they had to say.

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Equipment Food Supply Sustainability Article 187

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising 2020 Leadership 341

Perfect Daily Grind

OCTOBER 21, 2022

ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. The global ingredients supplier was recognised for its commitments to making its supply chains more sustainable – including for coffee. The company also launched its new line of plant-based single-use packaging to reduce waste.

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Apicbase

SEPTEMBER 12, 2024

The reports give you a clearer view of your company’s environmental impact and are a key step toward sustainability. This type of reporting is required under the Corporate Sustainability Reporting Directive (CSRD) , an EU law that standardises sustainability reporting for businesses in the EU.

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Operations Transportation Food Supply Sustainability 52

Deliverect

NOVEMBER 15, 2019

Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. Read our post about sustainable packaging. Curious about how your business can become more eco-friendly?

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Delivery 2020 Retail Customer Service 70

Apicbase

JANUARY 28, 2025

Delays or cuts in investments for sustainability and innovation due to financial pressures. The changes will officially take effect on 1 April 2025. Category Before (2024) After (2025) Impact on Restaurants National Living Wage (NLW) 11.44/hour Reducing food waste is one of the most impactful but often overlooked strategies.

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2024 Waste Inventory Hospitality 52

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance.

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Franchise Franchising Innovation Loyalty Program 52

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses.

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Hospitality Loyalty Program Retail Food 78