Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May.

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Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

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Hospitality Food Consumer Goods Point of Sale 156

Modern Restaurant Management

JULY 15, 2020

” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy.

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Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. The Food Fork Lab 2.0

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. Implement these ideas and reduce the food costs to sustain in the competitive UAE restaurant industry. . This is one of the main reasons why food costs in the UAE are high.

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Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Vietnam to replant more than 107,000ha of coffee trees by 2025. Fri, 13 May.

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Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

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Sustainability Innovation Recycling 2030 186

The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. Their state-of-the-art winery is also certified sustainable and powered by 100% renewable wind energy. ​Here are three wines representing three brands from their portfolio.

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Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through this commitment, MOD joins a coalition of companies who together have committed to creating one million new employment and leadership opportunities for people with autism, intellectual and developmental differences (IDD) by 2025. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 128

EATER

SEPTEMBER 22, 2021

or meet some other climate-induced apocalyptic death, plans to remove 90 percent of virgin fossil fuel-based plastic from its iconic Happy Meal toys — by 2025! You can expect future Happy Meals to come with games made from paper or other materials more sustainable than plastic. Think puzzles and little figurines built from cardboard.

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2025 2030 Food Supply Recycling 86

EATER

JANUARY 24, 2024

Ethical sourcing and positive contributions to the broader community will also be considered. Check out the semifinalists below. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Annabelle, Sababa, and others), Washington, D.C. Najmieh Batmanglij and Christopher Morgan, Joon, Vienna, VA • Amy Brandwein, Centrolina, Washington, D.C.

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2024 Bar Hospitality 2023 28

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Tue, 12 Apr. Pre-orders will be available by mid-2022.

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2022 2021 Certification Consumer Goods 128

The Food Corridor

MARCH 27, 2023

Reliance on third-party delivery apps For all the benefits of using delivery apps, it’s never a good business decision to rely on one source of customers. This means testing out different types of packaging and potentially investing in containers that are more expensive and harder to source. Munchery, ($125.4 million) Sprig, ($56.7

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Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Applications close on 13 January 2023. Thu, 17 Nov.

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Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

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Food Supply Sustainability Supplies 2003 195

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? Recyclability & sustainability. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee.

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Recycling Compost Sustainability Waste 139

Modern Restaurant Management

DECEMBER 9, 2019

PAR is partnering with ItsaCheckmate, which offers restaurants across the nation a platform that cuts through digital clutter by funneling orders from dozens of online ordering sources, including UberEats, GrubHub, Caviar, DoorDash, Delivery.com, Ritual and more. The 2019 award is given to Grupo Bimbo S.A.B.

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Leadership Online Ordering Website Management Customer Experience 167

EATER

AUGUST 2, 2022

and Cinnamon Tree Organics are challenging household names by offering transparent sourcing, more sustainable practices, and, frankly, better-quality products. To begin to respond to that growing consumer desire, McCormick has launched initiatives to engage with the farming communities where its ingredients are sourced.

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Consumer Goods Food Order Online Ordering 2025 94

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. billion by 2025.

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Perfect Daily Grind

OCTOBER 21, 2022

ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. The global ingredients supplier was recognised for its commitments to making its supply chains more sustainable – including for coffee. Tim Hortons aims to double its footprint in Mexico by 2025.

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Modern Restaurant Management

NOVEMBER 17, 2020

Although digital sales are expected to decrease in 2021, over half of the industry’s business will come through digital channels by 2025. This is promoting foodservice providers to opt for sustainable packaging solutions, thus driving the demand for paper bags. percent CAGR between 2020 and 2030.

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EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. It can be done in a really classy way, if you actually frame it as a sustainable discount [and] you put signage indicating this is for the benefit of waste reduction,” he says.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Marc Zornes. ” Epic Generosity. ” STK in Puerto Rico.

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Waste Food Franchise Franchising 86

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Recycling 124

Apicbase

JANUARY 13, 2023

Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 ReFED , 2022) 43% of diners say that they would pay more to cover sustainability practices implemented by restaurants… and some say they won’t even order if a sustainable packaging option isn’t available.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

Perfect Daily Grind

OCTOBER 14, 2022

million to fund traceable green coffee sourcing platform. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Tech startup Almacena raises US $3.4

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