The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Source: Wikipedia. Source: RestoHub. Reduce Waste. The UAE is one of the countries generating the most food waste in the world. A lot of food is wasted when the plates are returned unfinished.

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Food Inventory Seasonal Menu Food Order 52

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JUNE 13, 2022

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied.

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Sustainability Innovation Recycling 2030 190

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Waste Food Franchise Franchising 104

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 129

The Food Corridor

MARCH 27, 2023

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Perfect Daily Grind

APRIL 15, 2022

The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Panera Bread states the data will help to improve coffee freshness and reduce waste. Tue, 12 Apr. A total of 21.5 Fri, 15 Apr. Take a look.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. And which is more sustainable? Recyclability & sustainability. Plastic waste is understandably a major concern for many consumers. In recent years, concerns about plastic waste have understandably started to increase. Which is stronger?

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MAY 11, 2022

Micro lots are coffees sourced from small plots on farms, which are then harvested and processed separately from other coffees on the same farm. Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers.

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Food Supply Sustainability Supplies 2003 195

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. billion by 2025.

Pricing 119

Pricing 2022 2021 Recycling 119

Perfect Daily Grind

OCTOBER 21, 2022

ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. The global ingredients supplier was recognised for its commitments to making its supply chains more sustainable – including for coffee. The company also launched its new line of plant-based single-use packaging to reduce waste.

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2023 2022 Workshop Point of Sale 161

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Interesting food waste stats: US restaurants generate around 15.5

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2023 Operations Management Management 52

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchise Franchising Fast Casual Leadership 136