The Rail

DECEMBER 16, 2022

Unfortunately, many Americans still don’t feel comfortable returning to indoor dining where seating is often cramped, and folks are maskless and talking. Restaurants that have bounced back better have been able to utilize outdoor seating to their advantage, where the risk of COVID transmission is lower. What Will 2023 Bring?

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2022 2023 Seating Consumer Goods 115

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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2024 2023 Food Order 2013 148

Sling

JANUARY 4, 2023

As the concept evolved — and eventually crossed the pond — it came to be characterized by three variables: food, price, and formality. Those modest portions are also moderately priced in order to be accessible to a wide variety of diners and usually fall within the low to mid-level range. The modern bistro. Bistro vs. cafe.

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Fast Casual Fine Dining Seating Food Order 78

MadMobile

NOVEMBER 4, 2022

million users in 2023. Even while gas prices remain high, TikTok users are determined to go the extra mile when they see something they like. The Future of TikTok 2020 was the year we began to see TikTok take off, but we believe this social media platform will continue to thrive in 2023. The globe has 4.8

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2023 Social Media Influencer Customer Experience 40

Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. Krispy Kreme stock prices fall after lowering profit outlook. Tradition Coffee to host two 2023 US Coffee Championship preliminaries in Hawaii. Australian coffee roasters could implement second price increase within the year.

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2022 Marketing Agriculture Certification 124

EATER

MAY 5, 2023

For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas. At IHOP’s nascent Flip’d locations , all the food is packaged to go, and there’s limited seating — the modern, urban evolution of a chain famous for being a drunken late-night refuge.

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Fast Casual Food Food Order Mobile Ordering 108

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. By January 1, 2023 California’s minimum wage will be $15.00/hour hour on June 1, 2023. hour on January 1, 2023. hour on January 1, 2023. hour on January 1, 2023, and an increase to $15.00/hour

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2021 Restaurant Law 2022 Seasonal Menu 98

QSR Automations

DECEMBER 22, 2023

Restaurants are already offering 3D virtual tours with a choice of seating. Rise of AI Artificial Intelligence (AI) was the breakout star of 2023; from ChatGPT to AI art controversies, it can seem from the news that AI is a passing fad, but it can streamline your restaurant by translating recipes, keeping a digital stock list, and more.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Perfect Daily Grind

JULY 1, 2022

The auction will be held on 19 January 2023. The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). The new plant is being constructed in the state of Espírito Santo and is set to begin production by 2023. Tue, 28 Jun. million 60kg bags. Wed, 29 Jun.

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2022 Café Webinar Education 127

EATER

JUNE 4, 2024

Constructed in 1750, the building has had a series of unlikely tenants and owners — the upscale Hôtel Osmond brothel, the Vatican, a leather atelier — before Victor Goyeneix and Matthieu Nicolaï opened the current shop in 2023. Opened in 2010, it’s popular among shoppers for its picturesque courtyard seating.

Hotels 84

Hotels Café Design Catering 84

Sling

JULY 1, 2023

And as you plan, review your pricing strategy. Price every item so that it makes a profit while remaining competitive in your market. Shop around to find suppliers that can get you everything you need at a reasonable price. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore.

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Workshop 2022 Food Truck Events 130

Open for Business

JANUARY 18, 2023

Chris and Terry are fictional, but they represent a typical guest in 2023. After being seated, the server mentioned several natural wines by the glass that were available at the happy hour price. It’s based on recent data related to their demographics and dining behaviors. It’s Monday afternoon.

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Back of House Reservations Dine-in Food Order 78

Sling

JUNE 14, 2023

Analyze the cost-benefit of each item on your menu and consider switching to lower-priced options where possible. You can also look into offering alternative preparations of existing menu items to drive sales and create different pricing tiers. Together, these advantages may lead to a higher profit margin for your restaurant.

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Customer Service Email Marketing Website Management Customer Experience 78

Sling

MAY 13, 2023

23) Busser Those employed as bussers are responsible for cleaning and resetting tables and, in some cases, providing beverages and bread to newly seated customers before the server arrives to take their order. They are tasked with receiving customer orders, entering them into the POS system, handling payment, and providing change.

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Front of House Back of House Kitchen Safety Food Truck 78

7 Shifts

MAY 15, 2023

And thinking about that now in 2023, that's crazy. You go up to a counter, there's someone working in a terminal there, they'll take your order, you tap to pay, use your credit card, whatever, and then you grab a seat, there's no reservations. And obviously we're a low-price point restaurant, so there's that as well.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. This big-tent conception has allowed the region’s restaurants to gain traction with many types of customers, as chefs cook with local ingredients at various price points.

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Seasonal Menu Agriculture Food Order Take-out 107

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. To combat inflation in 2022, 39% of restaurants started tracking the price of key ingredients; 22% adjusted the number of vendors; 36% increased menu prices. This trend is expected to continue in 2023. Let’s dig in. billion by 2028.

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2023 Operations Management Management 52

EATER

FEBRUARY 28, 2022

Colicchio’s pies are still in the virtual oven, but according to CHFTY’s Discord channel, a pre-sale will be offered to its “Slicelist” members on March 23 and to the public shortly thereafter with an initial supply of 2,777 NFTs priced at.07 07 ethereum each (at publication time, the equivalent of around $200).

Fine Dining 135

Fine Dining Dine-in Customer Experience Food Supply 135

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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2023 2022 Consumer Goods Point of Sale 199

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

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Waste Pricing Airlines Food 132

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Catering 2024 2023 Guest Recovery 98

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. OpenTable seats around 1.6 Apple | Android 4. Apple | Android 5.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. OpenTable seats around 1.6 Apple | Android 4. Apple | Android 5.

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Operations Management Management Mobile Ordering 352

The Food Corridor

MARCH 27, 2023

Ghost kitchens theoretically incur lower costs by eliminating the need for any front-of-house operations, floor space for seating, or high rents for storefronts with high foot traffic in prime locations. Real estate implications Ghost kitchens require large industrial spaces, which can drive up the price of real estate in certain areas.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JUNE 27, 2023

In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. Restaurant operators will find what they need to optimize margins and pricing as well as to better meet guest requirements.

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Operations Consumer Goods Point of Sale Seating 106

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. In general, the hotter the restaurant, the higher the price. “If Buyouts, whether partial or full, are generally charged in terms of a food and drink minimum.

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Back of House Events Front of House Beverage 93

7 Shifts

FEBRUARY 7, 2024

Some quick-service chains, including Chick-fil-A, have crossed a tipping point, with more than half their sales coming via digital orders in 2023. This speeds up the customer experience, saves your servers time, and likely frees up tables a little bit faster, allowing you to seat more customers. Owned by Toast.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

The Restaurant Times

APRIL 18, 2020

Bn by 2023. The operational efficiency of cloud kitchens protects the profit margins for business owners and enables them to offer competitive pricing. They also eliminate the need for any front-of-house operations or in-premise seating and thus require minimal staff.

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Food Supply Front of House Delivery Inventory 87

Mad Mobile

MARCH 8, 2024

Additionally, you can shift seating easily to adapt to special events or upticks in customer flow. Pricing Because most iPad restaurant POS systems are cloud-based, they operate on a monthly subscription basis. You can ask for different pricing options based on your volume, payment methods, loyalty, and contract length.

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POS 2024 Mobile Ordering Loyalty Program 40

Open for Business

MAY 2, 2023

In the competitive landscape of 2023, effective marketing is a key driver of growth for restaurants and all other businesses. Not only does marketing put butts in seats directly, it also builds your brand identity and reputation as you continually get the message about your restaurant out there over time. Ignore it at your peril.

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Marketing Email Marketing Social Media SEO 78

EATER

JULY 28, 2022

And while they carry some higher-ticket items, such as smoked fish, soy sauce made in Touraine, and cookbooks that may reach 30 to 40 euros, inclusive pricing was central to their vision. According to the data analytics firm Kantar, that figure could exceed 10 percent by 2023. hovering at 8.9

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Small Business Consumer Goods Sourcing Food Order 102

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. billion in 2020. The Road to Recovery.

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2020 Mobile Ordering Online Ordering Merchandise 120

EATER

AUGUST 22, 2022

Of the other diners seated at his communal table, Ruby wrote, “One guy says he spends $10,000 a month at restaurants; another keeps mentioning the 20 pounds of deer tenderloin in his freezer. In 2016, Regan had told me that one reason she kept doing theme menus was a need to simply fill seats. She has also said she’s writing a novel.)

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The new Rye location will have approximately 20 indoor seats and outdoor seating for 60. “I was first introduced to Captain D’s during a business trip in St.

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Franchise Franchising Food Safety Kitchen Safety 135

Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. Top Marketer : Dan Farrell, Multi-units in MI.

Franchise 182

Franchise Franchising Fast Casual Loyalty Program 182

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

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2021 Point of Sale Guest Recovery Travel 108