Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

Open for Business

NOVEMBER 14, 2022

The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Retool the takeout menu with the goal of making it easy for people to decide what to get and order it from you. Bring the same sensibly you applied to the takeout menu to this initiative. Stock up on gift cards. Email campaign.

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2022 Seasonal Menu Social Media Email Marketing 88

The Rail

DECEMBER 16, 2022

From increased restaurant unionization to record-high inflation, 2022 was, overall, a pretty rough year for restaurant operators. Here are our top restaurants stories of 2022. The labor movement gained a lot of momentum across the US in 2022, and restaurants were not spared from worker dissatisfaction.

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2022 2023 Seating Consumer Goods 115

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Support of the local food movement.

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2022 Compost Recycling White Paper 78

ChowNow

JANUARY 24, 2022

Soup season may not have a date—but we all know that familiar fall craving!) . Get the free 2022 calendar of restaurant marketing moments today. Get more momentum out of seasonal trends by leaning into what diners are clamoring for. The post The 2022 ChowNow Calendar of Restaurant Marketing Moments appeared first on ChowNow.

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2022 Marketing Seasonal Menu Social Media 78

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Keep your menu seasonal.

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2022 Food Seasonal Menu Waste 98

Modern Restaurant Management

NOVEMBER 1, 2022

Restaurant guests in cost-saving mode are eating out less and more conscious of menu prices, according to Restaurants: Consumer Trends Fall 2022/Winter 2023 a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. The study was in-field from Autumn 2022.

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Fine Dining Seasonal Menu Social Media 2022 185

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

APRIL 11, 2024

Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022). Technological advancements such as self-ordering kiosks , mobile apps and tabletop devices empower customers to peruse menus, place orders, and settle payments conveniently. Familiar, nostalgic menu items draw them in.

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2024 Customer Experience Compost Loyalty Program 185

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Adjust for recent trends : The demand for catering events varies between months and seasons.

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Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

MAY 15, 2023

Today, the global food delivery app industry is predicted to reach $320 billion by 2029 — up from $140 billion in 2022. Differentiate Digital Menus A well-developed digital menu, with high-quality food photos, should be easily navigable for customers and updatable for restaurant operators. Consumers crave convenience.

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Customer Experience Delivery Loyalty Program Mobile Ordering 193

Modern Restaurant Management

JUNE 15, 2022

billion during 2022-2026. As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. QR codes on tables that link to your menu, as well as contactless payments platform, can help limit interaction with servers while make table turnaround times shorter.

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Casual Design Fast Casual Outdoor 204

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

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2024 Loyalty Program Food Order 2030 192

Sling

AUGUST 9, 2023

January 2023 Team Communication: Why It Matters and How to Improve It January 2023 How to Create an Effective Performance Improvement Plan January 2023 Onboarding Checklist: How to Onboard Your Employees the Right Way January 2023 The 34 Most Important Customer Service Skills You Need To Have December 2022 The 37 Best Restaurant Interview Questions (..)

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Article 2023 2022 2021 78

Modern Restaurant Management

SEPTEMBER 27, 2022

According to There’s Somethin’ About Pumpkin , from by foot traffic analytics firm Placer.ai, Dunkin’ and Starbucks both experienced boosts when they debuted fall-menu items this year. The report found that in 2019, 2021, and 2022, visits to the chains spiked in correlation with the releases.

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Seasonal Menu 2019 2022 2021 162

The Restaurant Times

FEBRUARY 19, 2022

Real-time visibility into restaurant sales and other data provides meaningful insights into how your labor, menu, and other expenses are translating into sales at any given time. Menu reporting is thus crucial for protecting your margins and growing the bottom line.

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POS 2022 Loyalty Program Point of Sale 52

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3

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Operations Cash Management Seasonal Menu Loyalty Program 192

Modern Restaurant Management

DECEMBER 7, 2022

Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu. For example, add a simple “yes” or “no” poll such as “are you interested in plant-based menu options?”

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Mobile Ordering Social Media Online Ordering Point of Sale 199

Modern Restaurant Management

MAY 24, 2023

Art featured throughout the facility pays homage to the University and the fresh ingredients used daily in the 1856 kitchen – four kaleidoscope art pieces for each season of the year. The facility opened in 2022. This also provides a seasonal menu for the restaurant guests. How is the project multi-functional?

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Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! 10,608 restaurants opened across the US, about 6 percent more than in 2022. Only 16 percent of respondents did not raise wages.

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2024 2023 Food Order 2013 166

Touch Bistro

AUGUST 11, 2021

Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 26 or more employees on January 1, 2022. Planned increase on January 1, 2022. hour on July 1, 2022 and $15.00/hour Planned increase on January 1, 2022. Planned increase on January 1, 2022. Alaska: $10.34/hour.

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. Seasonal Beverages : Bars are increasingly leaning into specialty drinks that cater to each season.

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Guest Recovery Consumer Goods Hotels Beverage 186

Restaurant365

JANUARY 7, 2022

Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Or perhaps experimenting with using QR codes, which are a great option for customers to view the menu, order, and pay from their cell phone.

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Outdoor Seasonal Menu Point of Sale Dine-in 148

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. coffee sales growth in 2022. Thu, 16 Mar – Swiss Water reports 41% increase in 2022 revenue.

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2023 Webinar Beverage Café 140

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 A total of 22 cups of the 2022 Best of Panama competition winner from Hartmann Estate will be available at the roaster’s Portland, Oregon and Austin, Texas coffee shops. De’Longhi reports 2022 revenue loss from falling European demand. billion (US $3.4

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2023 2022 Events Certification 112

Perfect Daily Grind

SEPTEMBER 23, 2022

Kenya’s national coffee auction platform says the country sold 52.58% more 60kg bags of coffee in the 11 months to August 2022, representing an increase in coffee earnings of US $81 million. East Asian coffee market set for uncertain crop season. Expocafé Peru 2022 to host Peru AeroPress Championship and other promotional events.

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Workshop 2022 Food Truck Events 130

Restaurant Business

APRIL 14, 2023

According to Mintel’s 2022 U.S. However, when it comes to adopting plant-based proteins, many operators have been met with challenges, resulting in fewer plant-based menu options than consumers want. Mindful Chik’n Nachos with Sweet Earth® Mindful Chik’n are a flavorful plant-based spin on a pub-menu classic.

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Menu Seasonal Menu 2022 Waste 75

EATER

JUNE 22, 2023

Now it’s back for Season 2, which finds Carmine “Carmy” Berzatto (Jeremy Allen White) and the gang preparing to take on the only thing more challenging than turning around your family’s failing restaurant: transforming that failing restaurant into a bona fide fine dining destination. After Carmy revamps the menu, the Original Beef takes off.

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Fine Dining Seasonal Menu Cash Management Dine-in 98

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Seasonal Menu Hotels Back of House Front of House 90

Goliath Consulting

SEPTEMBER 28, 2022

For restaurants, it means updating their menu to accommodate seasonal menu item trends. When people think about food during the autumn season, most think of spices, warmth, and comfort food. This blog will cover the latest restaurant food trend forecasts for this season that will help inspire your fall menu.

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2022 Menu Seasonal Menu Blog 78

Perfect Daily Grind

AUGUST 19, 2022

Seventh annual Taiwanese AeroPress Championships to take place on 3 September 2022. The winner will represent Taiwan in this year’s World AeroPress Championship from 1 to 3 December 2022 in Vancouver BC, Canada. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Mon, 15 Aug.

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2022 Marketing Agriculture Certification 124

7 Shifts

SEPTEMBER 6, 2022

billion by the end of 2022. Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. And the market is growing, estimated to reach $1.2

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Food Truck Food Seasonal Menu Mobile Ordering 195

Future Food

SEPTEMBER 6, 2023

Whether owning or renting, the combination of 12 interest rate increases since May 2022, looming fixed rate mortgage cliff and predictions of one more rate increase before year end – interest rate impacts will continue to dominate cost of living pressures. decline in the F&B business survival rate, 2nd highest of all sectors.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Whether owning or renting, the combination of 12 interest rate increases since May 2022, looming fixed rate mortgage cliff and predictions of one more rate increase before year end – interest rate impacts will continue to dominate cost of living pressures. decline in the F&B business survival rate, 2nd highest of all sectors.

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Hospitality Loyalty Program Fast Casual Food 78

EATER

OCTOBER 28, 2022

Bafflingly for a city which prides itself on its seasonal, grower-guided, zero waste credentials, there were no Green Stars awarded, which highlight restaurants at the forefront of sustainability. Here’s the full list: Vancouver’s 2022 Michelin Stars. No Vancouver restaurants achieved two- or three-star ratings.

Fine Dining 95

Fine Dining Casual Back of House Social Media 95

7 Shifts

NOVEMBER 29, 2022

Everything was built into the menu price. I wanna point out, part of the challenge was that building everything into the menu price for an Asian restaurant was met with pushback that an ethnic restaurant needed to be a little cheaper. The restaurant initially opened with no tipping or service charge. Kelly Phillips (she/her).

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BOH Restaurant Law Back of House Front of House 195

EATER

MAY 8, 2023

Once they finally opened in summer 2022, the grounds proved to be just as big of a draw as the restaurant, with a hundred varieties of heirloom fruits, vegetables, herbs, flowers, and fruit trees to fawn over. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné. Julien Reverchon The sauna at D’Une Île.

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Food Seasonal Menu Back of House Training 85