7 Shifts

JUNE 1, 2022

With more than 30 speakers and 800 attendees at the 2022 event, the Food Marketing Conference - hosted by Western Michigan University - is the event for restaurateurs hoping to spread the word of their business to the right audiences in the most cost-effective ways. In-Person or Virtual: Both ( In 2022 ). Food Marketing Conference.

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2022 Fast Casual Website Management Workshop 195

Culinary Cues

FEBRUARY 22, 2021

Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe. I know what you are thinking – WHAT!!!! Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it.

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2022 Food Truck Merchandise Point of Sale 378

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

DECEMBER 16, 2021

Restaurant operators once again find themselves refocusing priorities and altering their plans for 2022. Here are some trends NCR is watching as move into 2022. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Tackle the Labor Shortage with Hiring Incentives.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Modern Restaurant Management

DECEMBER 22, 2021

We've highlighted a few key ways you can embrace this growing trend in 2022. Tableside Ordering & Payment. This is one of the easiest forms of IoT because it doesn't require any human other than the server punching in orders at their waiting station. Connected Equipment. Automatically switching modes (i.e.

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2022 Equipment Email Marketing Customer Service 244

Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond. Consumers are showing similar signs of permanent behavioral change.

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2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

DECEMBER 21, 2021

As we wrap up a year that brought more tremendous change to the hospitality industry, I like to look ahead and anticipate some of the opportunities and challenges we will see in 2022 (and beyond). Guests will have the ability to order through a kiosk, a server and through their phone all in one venue.

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2022 Hospitality Brewery Mobile Ordering 197

Modern Restaurant Management

JANUARY 6, 2022

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. We’ve listed six trends you’ll see in restaurants in 2022 and, through them, how you can use gift and promotional cards to see even more success. It’s no wonder.

2022 197

2022 Online Ordering Loyalty Program Customer Experience 197

Modern Restaurant Management

MARCH 7, 2022

Since the declines in 2020, we are seeing sales recover from the shutdown caused by the pandemic as consumers demonstrated how they have adapted to the new way of dining (ultimate convenience), like online ordering, curbside pickup or third-party delivery, and returning to in-restaurant dining.

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2022 Point of Sale Franchise Franchising 220

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens. FDA is responsible for more than a quarter of the U.S. How does this modify cooking requirements?

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2022 Allergens Food Food Safety 188

Modern Restaurant Management

DECEMBER 21, 2021

z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. Some of those quick-adapts will continue to shape foodservice as we head into 2022. In order to set themselves apart, operators will need to find ways to connect to their customers on an emotional level.

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2022 2021 Innovation Customer Service 180

Modern Restaurant Management

FEBRUARY 22, 2022

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. In many cases, patrons scan a QR code with their own smartphone and order and pay without having to flag down their server. Improving the Employee Experience.

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2022 Hospitality Online Ordering Customer Experience 194

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

DECEMBER 28, 2021

Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing.

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Franchise Franchising 2022 Fast Casual 196

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

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2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JANUARY 25, 2022

Remember when you would place an order—and the next day, it would arrive as planned? Today, my customers’ orders are short by as much as 10%. Thinking Strategically in 2022. Assuming you made it through 2020 and 2021, congratulations are in order. And unfortunately, they don’t find out until delivery.

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2022 Webinar Food Safety Food Order 189

7 Shifts

AUGUST 12, 2021

Younger and older generations are becoming increasingly accustomed to ordering their food using a phone app or by visiting their favorite restaurant's website and purchasing food in a few clicks. Online ordering applications should keep the customer's attention and be simple to use. Special Offers and Promotions. The answer is yes.

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Marketing Loyalty Program Email Marketing Social Media 397

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

JANUARY 7, 2022

Rentokil pest experts across the country expect to see an increase in pest activity in 2022. With minimal products stocking the shelves and fewer staff on board to manage commercial facilities, restaurant managers can use these 2022 commercial pest trends and expert insights to help keep commercial spaces pest-free.

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2022 Food Supply Restaurant Law Supplies 164

Modern Restaurant Management

MARCH 28, 2022

The spike of take out and delivery orders that began with covid makes it all too easy to forget that prior to March 2020, guests had already begun moving that direction. Additionally, operators are rethinking existing locations, and looking to invest in more room to accommodate delivery, to-go, and drive thru orders.

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2022 FOH BOH Recruiting 212

The Restaurant Group

NOVEMBER 8, 2021

Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. Even food runners can go and quickly pick up their takeout order instead of entering the restaurant. Until last year that is.

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2022 Food Supply Innovation Sustainability 78

Focus POS

JANUARY 18, 2022

4 Ways to Upgrade Your Restaurant Technology in 2022. Incorrect orders. Cheaper than paper kitchen order tickets (KOTs ) and is more environmentally friendly. According to market researcher NPD Group, restaurant digital orders surged 124% this past year. What’s been worn out over the year and what seems outdated?

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2022 Technology Loyalty Program 2025 78

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. At least, I’d like to think so.

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2022 Vineyard 2008 Presentation 78

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

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2022 Mobile Ordering Online Ordering Download 78

Goliath Consulting

FEBRUARY 8, 2022

There has been new systems and new changes made in touchless payments, online ordering, contactless pickup, and more. Restaurant owners displayed the code outside of their stores and customers had to scan it through their phones, which then redirects them to the restaurant’s ordering platform. Self-Service Kiosks. Robot Waiters.

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2022 Technology Online Ordering Customer Service 78

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. Robot Technology.

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2022 Food Supply Entertainment Hospitality 148

Goliath Consulting

DECEMBER 1, 2022

This is always a great opportunity to offer new guests that visit your restaurant a discount on their order if they visit again, or a catering coupon to use. 35% of people who do get a gift card will splurge on a more expensive order, making gift cards truly the gift that keeps giving.”1 Promote catering. Gift Cards. “35% Let’s Talk.

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2022 Menu Seasonal Menu Coupons 88

Modern Restaurant Management

FEBRUARY 1, 2022

Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs. Now, as we enter 2022, predictions indicate a big shift back to sit-down dining. For Bigger Marketing Budgets, It’s About Doubling Down on Digital.

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Fast Casual Dine-in Casual 2022 197

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind.

2022 78

2022 Compost Recycling White Paper 78

The Restaurant Group

DECEMBER 3, 2021

Restaurant Industry Trends and Outlook for 2022. In the first part of “Restaurant Industry Trends and Outlook for 2022,” we covered some key trends and insights for the restaurant industry to look forward to in 2022. 2022 is the year for non-alcoholic spirits. 1 Superior Food Packaging . 1 Superior Food Packaging .

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2022 Catering Compost Recycling 78

Perfect Daily Grind

SEPTEMBER 16, 2022

Agnieszka Rojewska wins 2022 Polish Brewers Cup. Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. in 2022, despite 2.5% Tue, 13 Sep.

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2022 Café Seminar 2023 139

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant forecasting for 2022. Workarounds for budgeting in 2022.

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2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

APRIL 10, 2024

And despite warnings of an imminent recession at the end of 2022, the U.S. percent between December 2022 and 2023. Savvy operators analyze that data to understand who’s coming through their doors, what they’re ordering and how often they’re ordering. Full-service menu prices climbed 4.5

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2024 2023 Loyalty Program Point of Sale 196

ChowNow

JANUARY 24, 2022

Get the free 2022 calendar of restaurant marketing moments today. You know your diners best–what they want more of, what they’ll order in a combo, and how they experience your restaurant. The post The 2022 ChowNow Calendar of Restaurant Marketing Moments appeared first on ChowNow. Download Now. Look beyond the “big holidays.”.

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2022 Marketing Seasonal Menu Social Media 78

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. 5 F&B Industry Trends One Must Not Miss In 2022. The post Top F&B Industry Trends To Watch Out For In 2022 appeared first on The Restaurant Times. Plant-Based Meals.

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2022 Outdoor Beverage Waste 75

EATER

DECEMBER 6, 2022

In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas. One of 2022’s most beautiful restaurants dazzles with transportive Laotian cooking.

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2022 Fine Dining Dine-in Food Truck 98

7 Shifts

OCTOBER 14, 2022

In 2022, 41% of American consumers say they don't use cash in a given week, up from 29% in 2018 to 24% in 2015. percent higher in the second quarter of 2022 than in 2021. Does that well-known rule of 20 percent for sit-down dining apply to counter-service, takeout, or other orders? But how much of that is from record inflation?

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Social Media Fine Dining 2022 2015 359