Franchise Portfolio Diversification: Trends Taking Shape in 2022
Modern Restaurant Management
DECEMBER 28, 2021
Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models. Today, operating a restaurant can seem more like a game of whack-a-mole than the running of a profitable business. Staying Ahead of COVID-19 and Its Variants.
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