The Rail

DECEMBER 16, 2022

From increased restaurant unionization to record-high inflation, 2022 was, overall, a pretty rough year for restaurant operators. Here are our top restaurants stories of 2022. The labor movement gained a lot of momentum across the US in 2022, and restaurants were not spared from worker dissatisfaction.

2022 115

2022 2023 Seating Consumer Goods 115

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 6, 2022

With inflation continuing to reach near 40-year highs, tipping for takeout and delivery dropped to 14.5 percent in the second quarter of 2022. 42 percent of people receive up to three food deliveries a week, while pre-pandemic habits were closer to 40 percent. consumers surveyed are most frustrated by long delivery times.

Back of House 181

Back of House Customer Experience Point of Sale Consumer Goods 181

Modern Restaurant Management

JUNE 15, 2022

billion during 2022-2026. As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Takeout and delivery also got a boost during the pandemic, and the trend doesn’t seem to be slowing down. Comfort and Color Are Crucial. Walk-up Windows.

Casual 203

Casual Design Fast Casual Outdoor 203

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. The cities, islands, neighborhoods, and regions that top the list of places we want to eat in 2022 span the globe, from Guadalajara to Markham, Saint-Martin to Orange County — yes, that O.C. — It’s definitely not a guarantee these places will even welcome visitors throughout 2022.

2022 106

2022 Fine Dining Tourism Food Truck 106

Perfect Daily Grind

OCTOBER 14, 2022

The Best of Thailand auction will be held on 17 November 2022. European Coffee Awards 2022 announces finalists. The 2022 European Coffee Awards will take place on 18 October 2022 as part of this year’s European Coffee Symposium. Tickets are available at reduced prices until 15 December 2022. Wed, 12 Oct.

2022 121

2022 2023 Webinar Agriculture 121

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3

Operations 187

Operations Cash Management Seasonal Menu Loyalty Program 187

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. However, the best available coupon and fastest delivery time tied in second place. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 186

2024 Loyalty Program Food Order 2030 186

Modern Restaurant Management

DECEMBER 7, 2022

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. From collecting the feedback, restaurants can gauge if there is interest in adding meatless options to the menu.

Mobile Ordering 198

Mobile Ordering Social Media Online Ordering Point of Sale 198

The Restaurant Times

FEBRUARY 19, 2022

Selling pizza almost always necessitates a high level of order customization, and delivery is especially important for many pizza restaurants. Let’s be honest; delivery is the most important thing when you open a pizza hub. Menu reporting is thus crucial for protecting your margins and growing the bottom line.

POS 52

POS 2022 Loyalty Program Point of Sale 52

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. Add fresh, seasonal tastes to your menu. If you are tempted to try a seasonal menu but still not convinced, try an abbreviated “spring” menu to test the waters. Springbreak 2022.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

ChefMod

OCTOBER 20, 2021

Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Adjust for recent trends : The demand for catering events varies between months and seasons.

Catering 52

Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2023

Top Ordered Food Nationwide Fries Chicken Quesadilla Mozzarella Sticks Garlic Naan Spicy Chicken Sandwich Pepperoni Pizza Chips & Queso Traditional Wings Cobb Salad Fried Rice Holiday Hosting, Delivered : This year, we saw more consumers ordering delivery for their guests while hosting. Only 16 percent of respondents did not raise wages.

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2024 2023 Food Order 2013 152

Modern Restaurant Management

MARCH 8, 2024

Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. On average, the tips on pizza delivery were 14.71

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering Excellence. ” Supporting Local.

2021 165

2021 Loyalty Program Retail Online Ordering 165

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. Users will also have access to digital documents and online delivery schedules.

2023 140

2023 Webinar Beverage Café 140

The Rail

DECEMBER 18, 2023

Inflation Hit Restaurants & Workers Hard According to a new James Beard Foundation report, more than half of restaurants saw a profit decrease in 2023 compared to 2022. Inflation peaked at 9% in June 2022, but the effects were still clearly felt in 2023, even as deflation kicked in the past year. That number jumped to 3.3%

2023 59

2023 Sports 2024 2022 59

The Restaurant Times

JUNE 6, 2023

million in 2022. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021. The market is projected to experience a 16.3% CAGR from 2023 to 2030.

Inventory 52

Inventory Management Management Food Supply 52

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. With digital upgrades and more delivery options rolling out, I'm energized by the continued improvement happening at Subway." Subway Reenergized.

Franchise 161

Franchise Franchising Customer Experience Fast Casual 161

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. flip'd by IHOP.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Available now through the Slice Factory mobile app, the $5 deal includes the original Chicago jumbo pizza slice with a free soft drink included in-store, delivery or with the convenient slice thru. Nashville Kick.

2023 98

2023 Menu Seasonal Menu Back of House 98

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 176

Sustainability Waste Food Supply Recycling 176

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Fogo de Chão Inks New Deals.

Franchise 198

Franchise Franchising 2020 2021 198

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. You won’t escape the crowds in summer either. Leila Kwok. Tartar at Oso.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

Black Box Intelligence

JULY 26, 2022

Restaurants are experiencing strong headwinds as the industry hits peak Summer season. Year-over-year guest counts have now been in a three-month decline (since March 2022), impacting sales and traffic. Upscale Casual also saw a steep decline compared to May 2022. All growth numbers are year over year unless specified.

Fast Casual 78

Fast Casual Point of Sale 2022 Fine Dining 78

Open for Business

NOVEMBER 21, 2022

Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. From there, they may check out your website and menu. As of August 2022, 59% of web traffic was mobile.)

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The best is yet to come for Taco John’s!”

Franchise 163

Franchise Franchising Customer Experience Point of Sale 163

QSR Automations

DECEMBER 22, 2023

Firstly you’ll need to develop a strategy that will get users excited to follow the latest menu changes. You can appeal to users with exclusive offers and seasonal food that will only be available for a limited time. Additionally, you can examine their previous dining habits and offer them specialized deals that cater to their taste.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer.

Franchise 147

Franchise Franchising 2021 Employee Relations 147

MadMobile

OCTOBER 26, 2022

The last stretch of seasonal changes is approaching, and restaurant owners are bearing in mind how to maximize their Q4 earnings to finish the year off strong. Despite that, restaurant delivery services have reported that Halloween is one of the most popular holidays for food ordering. Don’t forget to treat your delivery staff!

Front of House 40

Front of House Mobile Ordering Travel Food Order 40

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” Through its partnership with Chun Fat Enterprise Limited, CPK projects to have four locations in the Hong Kong market by the end of 2022. million in giving. .”

Franchise 136

Franchise Franchising Food Truck Loyalty Program 136

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

Webinar 185

Webinar Customer Experience Mobile Ordering Customer Service 185

Modern Restaurant Management

SEPTEMBER 14, 2021

These changes go into effect in October for the launch of the 2022 call for entry period. million customer deliveries possible each year. "The Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. These frontline employees operate 14.8

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

EATER

MAY 3, 2022

Over the arc of the 19 seasons, time is divided into two eras: BMH, before Marcel’s head was shaved, and afterward, AMH. Secret societies are still devoted to solving the mystery of Ed’s missing Pea Puree of Season 7. But of the seasons’ 18 winners, 12 currently have restaurants open. But in 2022, that’s no longer the case.

Seasonal Menu 111

Seasonal Menu 2006 Fine Dining Fast Casual 111