7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. 7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits.

Point of Sale 195

Point of Sale Seasonal Menu Food Supply Cash Management 195

Next Restaurants

APRIL 17, 2024

” This not only creates a fun interaction but also helps gauge interest in potential menu additions. Planning a special-themed menu ? ” Delivery delight: If you offer delivery , mention it! Announce an upcoming flash sale or new menu item with a captivating countdown. Let your followers pick the focus!

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider Offering Curbside Service and Delivery. Consider Adding Festive Menu Items.

Social Media 189

Social Media Seasonal Menu Customer Service Consumer Goods 189

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. Although we did offer delivery, our menu decisions, like most of our decisions, had up until that point prioritized the entire dining room experience. were for delivery — an even split that is not atypical. Tricky_Shark/Shutterstock.

Delivery 123

Delivery Back of House Food Order Online Ordering 123

Modern Restaurant Management

MARCH 26, 2024

Empowering Service with Advanced POS Systems and Digital Ordering The rush of game day brings with it a high volume of pickup and delivery requests, made predominantly through digital platforms. An integrated POS system, encompassing online ordering and third-party delivery services, offers a holistic solution.

Technology 117

Technology Loyalty Program Mobile Ordering Online Ordering 117

ChowNow

JANUARY 15, 2021

In 2020, our partners’ achievements were humbler at times, but even more hard-earned: Making enough to keep everyone on the payroll , or helping to spread cheer during a gloomy season. Among all takeout and delivery providers, we rank number one in the categories of Best Relationship , Best Support , and Easiest to Do Business With.

Delivery 148

Delivery Online Ordering Mobile Ordering Email Marketing 148

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Get granular.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Delivery has skyrocketed thanks to stay-at-home orders.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

DECEMBER 8, 2023

That means you’re almost done for the year, but it also means the holiday season is here. With this uptick in business, there are three things independent restaurants should watch out for this season to ensure your business is prepared to meet the holiday demand. Consider re-forecasting your business supply needs for the season.

Food Supply 117

Food Supply Seasonal Menu Email Marketing Front of House 117

Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. These insights can also aid in negotiating bulk purchase deals and ensuring timely deliveries by providing operators with automated alerts for low stock levels on frequently ordered ingredients.

POS 129

POS Operations Loyalty Program Seasonal Menu 129

Modern Restaurant Management

JUNE 15, 2022

As a result, many establishments have made their outdoor spaces usable throughout all four seasons via the use of tents, heaters, and fans. Takeout and delivery also got a boost during the pandemic, and the trend doesn’t seem to be slowing down. Walk-up Windows. And adding it doesn’t have to be a big deal. Space it Out.

Casual 208

Casual Design Fast Casual Outdoor 208

Deliverect

NOVEMBER 21, 2019

Born in the US, the “first day of the Christmas shopping season” is centered around crazy deals, special offers and large discounts. In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Culinary Cues

DECEMBER 20, 2021

The menu cannot be driven by the chef’s desires, or the operator’s determined concept without a strong partnership with wholesalers. The larger the vendor, the more control they have, and need to have with the product, brands, delivery times and requirements, follow-up service, and price. That time is long gone.

Point of Sale 415

Point of Sale Food Supply Supplies Small Business 415

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. The decreased patronage along with inflation increases running costs, which means increased menu prices. Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

NOVEMBER 24, 2020

As a seasonal business, we must manage a budget that includes almost all revenue during those busy months and very little or no cash flow during the slow months. With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Plan for Gaps in Your Budget.

Cash Management 230

Cash Management Social Media Seasonal Menu SEO 230

Modern Restaurant Management

NOVEMBER 23, 2021

By leveraging advanced tech solutions that enhance guest experiences and deepen customer relationships, operators can increase guest loyalty to lock in key customers as spending habits change and the holiday season ramps up. Enhancing the In-Person Experience. Connecting On- and Off-Premises Data.

Loyalty Program 189

Loyalty Program Email Marketing Customer Experience Seasonal Menu 189

Bingage

JULY 18, 2020

So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Apicbase

FEBRUARY 6, 2023

Everyday more and more people are using their phones and other devices to order food for delivery or pick-up. Delivery-only kitchens have to be hyper-efficient and super-agile. This post outlines the different types of cloud kitchen management software you need to knock your delivery-only restaurant out of the park.

Delivery 52

Delivery Management Management Online Ordering 52

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests. Small Menus, Big Potential.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

Social Hospitality

JUNE 28, 2023

In fact, since the pandemic, take-out has surged, and the online food delivery market is expected to be valued at over $106 billion by 2027. Introduce Special Menu Items For Holidays Some items may only be available to patrons during specific seasons or days of the year. Both are effective strategies for attracting new diners.

Marketing 195

Marketing Email Marketing Social Media Seasonal Menu 195

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

DECEMBER 3, 2020

Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season. Offering both physical and digital gift cards (also known as eGift cards) is a great tactic to help increase revenue during the holiday season. Make Your Menu Seasonal.

Loyalty Program 215

Loyalty Program Seasonal Menu Social Media Email Marketing 215

Modern Restaurant Management

DECEMBER 7, 2022

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. From collecting the feedback, restaurants can gauge if there is interest in adding meatless options to the menu.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Modern Restaurant Management

FEBRUARY 16, 2022

Consider options such as food-delivery services to attract and retain new customers, QR codes to reduce menu costs and expedite orders, using social media and other potentially low-cost digital ways to attract customers, and online business checking accounts that cut out unnecessary fees are all great ways to proactively manage costs.

Cash Management 207

Cash Management Food Supply Seasonal Menu Social Media 207

7 Shifts

DECEMBER 1, 2020

We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table. As third-party delivery platforms claim a bigger share of your sales pie, you want food photography that makes customers stop scrolling and hit the add to cart button.

Food 370

Food Management Management White Paper 370

Bingage

JULY 18, 2020

So, it makes the best feel for online food delivery businesses to capitalize on online resources by reaching out & connecting with the audience on numerous digital marketing channels. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant. More info is here.

Delivery 98

Delivery Marketing Social Media SEO 98

Apicbase

APRIL 13, 2023

Restaurants often cater to their most loyal patrons , and because loyal and first-time customers alike tend to pay attention to how much they’re paying for their food, changing menu prices is risky business for restaurants. Delivery Delivery apps have been some of the first to venture into dynamic pricing in restaurants.

Pricing 98

Pricing Technology Loyalty Program Seasonal Menu 98

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Consider components like the navigation bar, home page sections, menu, press coverage, and photo galleries. A standalone menu page.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. However, with so many places jam-packed on the actual day, many people (18%) will opt for take-out and delivery.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.)

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

Supplies 196

Supplies Seasonal Menu Back of House Magazine 196

Modern Restaurant Management

AUGUST 9, 2022

Luckily, those tools already exist, enabling restaurant owners to save money, expedite contactless set-up and payments, and even fulfill customer orders directly (no outside delivery app necessary) on platforms that stay in-line with the restaurant’s brand image. It’s an easy way to share a seasonal menu or share a special offer.

Loyalty Program 201

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 201

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. However, the best available coupon and fastest delivery time tied in second place. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 196

2024 Loyalty Program Food Order 2030 196

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

FEBRUARY 10, 2022

A Link Page solves this problem by hosting a menu of links accessible with one evergreen link. In the caption, you write something like, “Tis the season for Cranberry Martini’s! Online Menu Link. The first thing most customers want to find is your online menu. Example : “Check out our new online menu!

Social Media 189

Social Media Online Ordering Seasonal Menu Email Marketing 189