Perfect Daily Grind

MAY 30, 2022

million 60kg bags were consumed between 2020 and 2021. We know that most of the value in the global coffee market is created after coffee leaves origin. Figures from Statista predict that the revenue generated from the global roasted coffee market will amount to about US $334.60 billion by the end of this year.

Marketing 195

Marketing Supplies Advertising Catering 195

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. The post 5 tactics for restaurant success in 2021 appeared first on ChowNow.

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2021 Mobile Ordering Online Ordering Email Marketing 148

Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. On-Premise Report.

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2021 Fast Casual Mobile Ordering Social Media 170

Next Restaurants

JANUARY 27, 2021

As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. You also want to optimize your online marketing outreach. You can take this difficulty and turn it into a marketing strategy. Do you emphasize sustainability in your menu, products, and practices?

Marketing 113

Marketing Email Marketing Online Ordering Social Media 113

Modern Restaurant Management

JUNE 3, 2021

It’s the next evolution of personalization, speed and convenience layered with a unique brand experience that will best position restaurants to win market share.” CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. Fast food reigns supreme.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Perfect Daily Grind

JUNE 22, 2022

Over the past few years, demand has been growing for coffee that is easy to prepare and high in quality – and we’ve subsequently seen a rapidly-growing market for self-serve coffee machines emerge. So where is this market heading as the demand for both convenience and quality continues to increase?

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Serving Marketing Customer Service Beverage 135

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

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Compost Sustainability Online Ordering Kitchen Safety 208

7 Shifts

FEBRUARY 18, 2021

In 2021, we are looking ahead with an eye towards growth, and evolution. Where the opportunity is for restaurants in 2021 Despite the blow that 2020 dealt our industry, there is immense opportunity that comes from it. And we're seeing that in other markets. For restaurants, 2020 was a year full of challenges.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Experts predict that the EV market will more than double by 2027. Demonstrate your commitment to sustainability.

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Audits 2040 Food Safety Consumer Goods 189

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore. Rise Of Cloud Kitchens.

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Delivery 2021 Food Front of House 52

Modern Restaurant Management

APRIL 11, 2023

According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 By 2027, the market research organization projects ghost kitchens’ worldwide market size to reach $112.53 through ghost-kitchen operator ChefSuite. billion and is only expected to increase. Why the immense rise?

Fast Casual 189

Fast Casual Customer Service Sustainability Customer Experience 189

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. This data can be utilized to personalize marketing strategies.

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Mobile Ordering Social Media Online Ordering Point of Sale 203

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Cheetah

JANUARY 31, 2022

Our funding, gathered by some of the most forward-thinking, sustainable, and creative minds in the food service industry, positions us as a leader in the space of bringing accessible health to restaurants. Cheetah in 2021 and Beyond. Stay tuned over the next few months to see which markets we’ll be driving right into!

Food Supply 148

Food Supply Sustainability Supplies Small Business 148

The Wine Knitter

FEBRUARY 25, 2024

Even though the wine they produced was good, they still struggled with sales and marketing. Michael and his family slowly transformed their marketing approach. Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. Michael Honig Photo courtesy of Honig winery.

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Vineyard Sustainability Certification 2023 120

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet.

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Operations Ordering Sustainability Food Supply 197

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. However, new data from Sense360 by Medallia recently revealed that cities implementing vaccine mandates saw little change in the performance of their respective restaurant markets, compared to trends they were experiencing before the policies took effect. A Closer Look at the Findings.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing. However, vaccinations and health protocols will play a big role in the future of the industry.

Travel 92

Travel 2021 Tourism Hotels 92

EATER

MARCH 7, 2023

s health department, began providing low-income residents with $40 each month to spend at farmers’ markets and farm stands from June to September. Roughly 35 to 40 percent of all the farm’s customers now accept a discount, and that’s twice the number that did during the market’s first pay-what-you-can season in 2021.

Marketing 98

Marketing Loyalty Program Pricing Back of House 98

Modern Restaurant Management

MAY 6, 2022

According to a recently published report by Future Market Insights, the global vegan cheese market is expected to witness a prominent growth rate of 9.3% Not only for vegans but also lactose-intolerant and gluten-allergic consumers, confectioneries of this type are gaining popularity in the global market. from 2022-to 2032.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Perfect Daily Grind

JANUARY 15, 2023

According to research from World Coffee Portal in 2021, 16% of UK consumers have tried oat milk in a coffee shop in the past 12 months – making it the most popular plant milk in the country. However, the UK is just one example of a market where oat milk is thriving: it has also grown explosively across Europe, the US, Asia, and Latin America.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. None, however, are as devastatingly out of the operators control as this pandemic.

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Uniforms Cash Management Brewery Consumer Goods 470

Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. The company was officially decertified from the Workers United union in January 2021. Global plant milk market to reach US $32 billion by 2031. Reborn Coffee closes US $7.2 Wed, 17 Aug.

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2022 Marketing Agriculture Certification 124

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Help (Still) Wanted Throughout the Restaurant Industry.

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2022 2030 Food Supply Recruiting 207

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. In addition to this, Rainforest Alliance helps to connect smallholder farmers to international markets. In turn, this can open the coffee up to a wider market.

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Certification Sustainability Agriculture Communication 126

7 Shifts

JUNE 20, 2022

Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. Testing a proven restaurant concept or idea in a new market. When it comes to [restaurants] that don't have a physical presence, branding and marketing is absolutely essential. “If Developing a new brand or concept.

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Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. Future Market Insights’ event on veganism states that the overall vegan consumer base is expected to increase by 44 percent over the next five years.

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2030 Innovation 2022 Customer Experience 180

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. with restaurant concepts in more than ten countries.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. June: Inviting Sustainability. (i) Source: ET Hospitality.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 Smith is the Director of Marketing at Just Love Coffee Roasters in Tennessee and Ed Thompson is the company’s Director of Operations. How can technology improve sustainability? In general, over the last two decades, technological development has skyrocketed.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Cheetah

NOVEMBER 17, 2021

Unilever’s Hellman’s brand, for example, aired commercials during Super Bowl 2021 and on the web encouraging consumers to reduce food waste at home. A business that is sustainable and takes part in upcycling food. While consumers want sustainable services, 74% feel they have trouble finding them. So make it easy.

Waste 148

Waste Compost Food Social Media 148

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. You may also like our article on growing sustainability in the coffee supply chain. According to Global Forest Watch, in 2020 and 2021: Brazil lost 6.28 Read on for more of their insight.

Technology 152

Technology Agriculture Sustainability Supplies 152

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

JUNE 24, 2022

An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. Value of US office coffee market to increase by 24% by 2026. The market is expected to be valued at US $4.4 Coffee chain EL&N to launch in Italian market. Wed, 22 Jun.

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2022 2025 Events Café 135

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023. Doing so will help increase revenue while effectively managing shortages.

Technology 167

Technology Front of House Online Ordering Back of House 167

The Rail

MARCH 31, 2023

You can also market your restaurant to Gen Zers and other young people who may be interested in your alcohol-free beverages. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life.

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Menu Seasonal Menu 2023 Point of Sale 116