Modern Restaurant Management

MAY 22, 2024

Prior to joining IFMA in 2021, he led and managed businesses at Kraft, Jones Dairy Farm, Cargill, and McCormick & Co., The move away from the “real-estate/master area developer” for franchising expansion to now a more classic food operation-focused model makes it an ideal time to get into Subway.

Front of House 185

Front of House Back of House Leadership Franchise 185

Modern Restaurant Management

JUNE 3, 2021

CGA’s consumer research has signs that sizeable numbers will be looking to the On Premise to mark events like these in 2021. “After months of restrictions, many consumers are ready to celebrate US public holidays and events in a big way in 2021,” said Alexandra Martin, Operator and Analytics Director at CGA.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 93

Franchise Franchising Customer Experience Seasonal Menu 93

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Perfect Daily Grind

DECEMBER 9, 2022

Ethiopian Coffee and Tea Authority reports US $526 million in export revenue during first four months of 2021/22 fiscal year. Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

JUNE 24, 2022

An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. Café Coffee Day reported a net profit of US $8.5

2022 135

2022 2025 Events Café 135

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 163

Franchise Franchising Food Truck Loyalty Program 163

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia.

2030 121

2030 2022 2023 Compost 121

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic. Here are their responses. To read part two, click here.

2021 194

2021 Kitchen Safety Food Safety Mobile Ordering 194

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Circular supply chains are greener and more sustainable, and can decrease companies’ costs, reduce price volatility, and reduce waste.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. The brand was acquired in 2021 by foodservice giant Valora. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The range was first launched in 2021. Global Coffee Platform hosts webinar on carbon footprint of coffee production.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

DECEMBER 21, 2020

Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Ross Franklin, CEO and Founder of Pure Green Franchise. The restaurant industry certainly took a massive hit while navigating COVID-19 this year.

2020 171

2020 Online Ordering Point of Sale Cash Management 171

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. At the end of 2021, the brand had reached 70 units in Sweden.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 130

Franchise Franchising Customer Experience Customer Service 130

Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. percent from 2021 to 2027. percent from 2021 to 2027. percent from 2021 to 2027. percent from 2021 to 2027. POS Performance Data. Kitchen United.

2020 170

2020 Guest Recovery Kitchen Safety Online Ordering 170

Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. million, compared to US $129.2

Recycling 143

Recycling 2022 Franchise Franchising 143

EATER

JANUARY 9, 2023

Add a flourishing surfing culture and national pride riding high after winning the 2021 Africa Cup of Nations, and Dakar’s timeless appeal is especially timely. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market. Yasmine Fofana. Map: The 17 Essential Dakar Restaurants. Hit a Dibiterie.

2023 98

2023 Travel Front of House Fine Dining 98

Aaron Allen & Associates

FEBRUARY 9, 2019

At the end of 2016, the company announced a plan to open 12,000 new locations by 2021 — increasing store count by 48%. Many brands tried to grab the land very quickly, particularly with a franchise model. Often, growth targets are simply disconnected from the reality of what it takes to support a sustainable foodservice enterprise.

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. Square , 2024) To respond to this growing demand, 39% of operators plan to use more environmentally sustainable sourcing and operations in 2024. million in 2021, to $974.9 Let’s dig in. Restaurant sales in the US grew from $842.3

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

AUGUST 3, 2020

48 percent of all consumers say they are inclined to be loyal to a brand or store that shares its efforts to be environmentally responsible or has sustainable/ethical business practices. ” Franchise Sale to Explode. Brand values matter to consumers. An eagerness for shared experiences.

2020 187

2020 Franchise Franchising Food Order 187

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. International Coffee Organisation releases 2021 Coffee Development Report. Caribou Coffee opens its first domestic franchise location in the US. The new store in Wooster, Ohio is the first of several planned franchise locations. Thu, 17 Nov.

2022 122

2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

DECEMBER 23, 2022

Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. The recycling initiative was launched by Nestlé and Douwe Egberts in the UK in 2021. Take a look. billion in IPO.

2023 121

2023 2022 Point of Sale Agriculture 121

Perfect Daily Grind

APRIL 15, 2022

million 60kg bags were consumed between November 2020 and October 2021. Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. Through franchise partner Carebrook Partnership Ltd, 20 stores will open across the two countries over the next ten years. A total of 21.5 Wed, 13 Apr. billion (US $2.48

2022 128

2022 2021 Certification Consumer Goods 128

Apicbase

JANUARY 13, 2023

growth compared to 2021. Juniper Research , 2021) Recommended reading: How to Grow Your Restaurant into a Successful Food Empire Restaurant Sales & Revenue Statistics Profit margins are trending up again. FoodableTV , 2021) One survey shows that large chain operations grew their sales by around 4% in Q4 of 2022. from 2021).

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Restaurant365

MAY 30, 2022

The key indicator that a restaurant’s flywheel is working and sustaining is a surfeit of positive feedback across many restaurant review websites. “As Dave’s, which started as a small pop-up, had seven locations at the beginning of 2021. With franchise partners, we have a total of 700 units in the pipeline,” McGehee said.

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi.

Waste 95

Waste Food Franchise Franchising 95

Modern Restaurant Management

DECEMBER 14, 2020

A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. Currently available in parts of Florida and Massachusetts, the national rollout will continue through 2021.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Modern Restaurant Management

AUGUST 5, 2020

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner. Recipes will be judged based on taste, appearance, creativity and foodservice viability.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence.

Catering 113

Catering Mobile Ordering Customer Service Leadership 113

EATER

AUGUST 28, 2020

Among the PPP program’s many shortcomings was its failure to reach businesses owned by women and people of color, with enormous sums of money instead being directed to franchise locations of national chain restaurants. To date, though several applications are pending, we have received no further government assistance or relief.”.

Government 145

Government Cash Management Dine-in Small Business 145

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchise 163

Franchise Franchising Mobile Ordering Kitchen Safety 163

Open for Business

JANUARY 17, 2023

When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Claudia Alarcón. Ditch the plastic. Oyster Oyster (Washington DC).

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands. Sustainability lies at the core of everything award-winning chef Rob Rubba does at Oyster Oyster, one of D.C.’s Ditch the plastic. Oyster Oyster (Washington DC).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Our investment community has energized around the launch and we’re looking forward to opening the first of several locations in 2021.” Climatarian Menu.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146