MRM Franchise Feed: Modular Chicken and 2020 Year-End Results

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Coolgreens Expands Franchise Offerings.

2021 88

Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.

2021 182
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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic.

2021 158

Why Become a Franchise Owner?

Goliath Consulting

The Benefits of Owning a Franchise Restaurant Business. We discussed in our earlier blogs why it is a great time to buy a food franchise in 2020 through 2021. But you might be wondering, why buy a franchise business at all? I started in franchising eight years ago.

Why Now and into 2021 is a Great Time to Buy a Franchise

Goliath Consulting

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. But is mid-pandemic even a good time to buy a franchise? Franchising Consulting Restaurants

Vegan Fast Food: Not an Oxymoron (Podcast)

Modern Restaurant Management

With partners Mitch Wallis and Zach Vouga, he founded the fast-growing brand based in San Diego that is now looking to expand via franchising. Marketing Operations Plant Power Fast Food Plant Power Vegan fast food the Main Course Barbara Castiglia Franchising Vegan

2021 88

Restaurant Design Trends for 2021

Modern Restaurant Management

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments.

2021 158

MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. Twin Peaks Franchise Incentive.

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees.

10 Restaurant Concepts And How To Choose One For Your Business

Sling

In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others. Planning a new food-service business? Choosing one of the many common restaurant concepts is an important first step.

2021 78

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Increasing Pathways to Black Franchise Ownership. Webb is also a Buffalo Wild Wings franchise owner.

Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

Are you franchising? We have plans to open another location in South Florida in Miami’s Wynwood neighborhood in 2021. We are not franchising and it’s not in our plans at this point in time.

Lifting Up to a New Level

Modern Restaurant Management

Eventually, he wants to explore franchising to expand even further. When Matt Swank purchased Lena’s Pizza in Fredonia, New York, his first challenge was dealing with the brand’s legacy, while wanting to put his own mark on the business.

2021 137

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton. In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint.

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. Franchise Giveaway.

How to Send Push Notifications From Your Dry Cleaning Business

Indoor Media

By uniting every franchise or location under one landing page, the engineers behind that website have automatically established one unified brand across the board. If you think your business doesn’t need a website, then you’re wrong.

2021 78

How to Start a Restaurant Blog

Indoor Media

While keeping your online presence active is extremely important for small businesses, you may have difficulty competing in rank with large, national franchises. If your restaurant has a website, you’re halfway to creating a blog.

2021 78

Quality Control

EATER

Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions. Why Big Olive Oil erupted over a boutique distributor’s claims to a fresher, healthier oil I needed a nice bottle of olive oil.

2021 104

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. " Benihana Plans Franchise Expansion.

MOD Pizza Brand Analysis

Foodable

Because it is a franchise, the chain is limited in terms of its ability to adapt and grow the business based on the market.

2021 52

MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Under an exclusive, long-term Master Franchise Agreement, Pieology will leverage TZG’s Partners’ robust experience in developing and growing successful restaurant retail brands while rapidly expanding and building Pieology’s innovative fast casual pizza in China.

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. ” In addition to Quality Restaurant Group, Moe’s Southwest Grill is continuing with its aggressive expansion and is seeking single- and multi-unit operators to join its successful franchise network. He found the perfect solution in a GFG Bakery-Café franchise.

12 Restaurant Operational Challenges and Opportunities for 2021

Restaurant365

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1.

2021 78

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. As long-time franchise owners with us, Tammy and Brad are truly part of the Chicken Salad Chick family,” said Stacy Brown, Founder of Chicken Salad Chick. Launches Franchising.

How NYC.PIE is Creating A Niche In The Pizzeria Market

The Restaurant Times

NYC.PIE has already gained popularity in Gurugram & New Delhi and is in talks with franchise partners for strategic expansion besides opening some more company-owned outlets. . NYC.PIE was founded by Mr. Raj Rao, an F&B veteran in August of 2014.

2021 69

MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. Salata Debuts Franchise Microsite. ” The new microsite features pertinent information for franchising decisions, including: Location requirements.

The Digital-Forward Service Model

Foodable

In this episode, host Paul Barron sits down with Shannon Krauss, the director of design and construction at Panchero's Franchise Corporation. A few remodels have already been completed at the company and franchise level.

2021 74

Special Considerations for Restaurants and Franchised Businesses Under the CARES Act

Modern Restaurant Management

In addition to being the hardest hit, these segments are heavily franchised. ” Because of franchisor approval rights and transfer controls in franchise agreements, franchisees are often considered to be affiliated with franchisors and are prevented from accessing SBA funds without special modifications to the franchise agreement. Franchisors that have already obtained a franchise identifier code are listed on the SBA’s Franchise Directory.

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. The new franchise program is now available nationwide.

Spreading Southern Hospitality Through the Pandemic

Modern Restaurant Management

Looking Ahead to 2021. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ? Design Equipment Operations 2021 lessons COVID response Jamie Yarmuth safety Sonny’s BBQ

Must Be Something in the Sunshine

Modern Restaurant Management

“We’re firing on cylinders to bring our all-natural, ‘better for you’ food to many more people in 2021 and beyond,” said Guzzetta. Marketing Operations BurgerFi CoreLife Eatery Florida business florida franchises Florida MUFSO Florida restaruants Meson Sandwiche

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Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family. Ross Franklin, CEO and Founder of Pure Green Franchise.

2020 145

MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

Franchise Sale to Explode. Franchise sales in the restaurant franchise sector are poised to explode according to franchise industry veterans. "It

2020 118

Our 2020 Pizza Report

KaTom

Unfortunately, Pizza Hut experienced a setback in July with the loss of an estimated 300 franchised locations, when the pizza chain’s largest U.S. ’s fastest-growing franchises, opening a new restaurant every 3.5 Also in 2019, the pizza chain’s brand equity increased by 10 percentage points, outscoring all other pizza restaurants; it ranked fourth in Forbes’ “Best Franchises to Buy” and 39 th in Entrepreneur’s 500 ranking.

2020 67

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Winners will be announced in January 2021 to coincide with the activation of the social media voting portion of the contest when the public will be invited to help determine the “People’s Choice” Grand Prize winner.

Buy American Restaurant Chains

Aaron Allen & Associates

GDP is expected to contract by around 6% due to impacts from the coronavirus pandemic , 2021 is forecasted to bounce back (many put that growth at close to 5%). have 74% of their systems franchised.

Make it This Winter and Step Up To The Table

Modern Restaurant Management

“As we approach the 50th Anniversary of Starbucks in 2021, we honor our past while looking to the future with a long runway of healthy growth ahead,” said Johnson. Currently available in parts of Florida and Massachusetts, the national rollout will continue through 2021.

How Restaurateurs Benefit From the U.S CARES Act

7 Shifts

Businesses that employ fewer than 500 employees and have been operational since Feb 15th, 2020 Franchisee restaurants that are listed on the SBA Franchise Directory. The first half can be deferred to December 31st, 2021, and other other half until December 31st of the following year.

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What the Stimulus Bill Means for Restaurants

Modern Restaurant Management

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. Half of this deferred amount is due on December 31, 2021 and the other half is due on December 31, 2022. On Friday, March 26, 2020, the president signed the CARES Act, the largest stimulus legislation in U.S. history, into law.

2022 123

Surviving Disruption: How New COVID-19 Legislation Can Assist the Restaurant Industry

Modern Restaurant Management

Restaurants and franchises are waived from the SBA’s current affiliation rules within certain criteria – great news for entities with private equity investors. 31, 2021, with the other half due Dec. Consequently, restaurateurs could face a very hefty tax bill in both 2021 and 2022 if these tax payments are deferred.

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

Companies considering rebranding in 2021 should think carefully about which brand elements are most important to consumers. ” 2021 Resolutions.

2020 93

Is the Government Just Going to Watch the Restaurant Industry Die?

EATER

Among the PPP program’s many shortcomings was its failure to reach businesses owned by women and people of color, with enormous sums of money instead being directed to franchise locations of national chain restaurants. Dani Berszt /Shutterstock.

Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.