Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Doing so will help increase revenue while effectively managing shortages.

Technology 153

Technology Front of House Online Ordering Back of House 153

EATER

DECEMBER 14, 2021

Supply chain disruptions were a theme of 2021, but thanks to viral recipes, some ingredients were hit especially hard I learned a hard lesson on a recent trip to my local Asian supermarket, Tan A. Viral food trends are nothing new for social media. Where were my beloved plastic-wrapped bottles with the eponymous little cherub?

Food 114

Food Food Supply Point of Sale Food Safety 114

EATER

OCTOBER 7, 2022

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It It is, by many reports , a challenge.)

2013 100

2013 Food Supply Fine Dining Social Media 100

Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Registration: Sign up via TOCK reservation link: [link]. Press Release. Media Contact: Michelle Keene.

Vineyard 78

Vineyard Sustainability Social Media Events 78

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Communication 144

Focus POS

MARCH 18, 2022

The last few years have been rough on the restaurant business, which has weathered supply chain issues, labor shortages, rising food costs, a pandemic, and cutthroat competition. In 2021, 60% of American consumers ordered takeout or delivery at least once a week, according to Fundera by Nerdwallet.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. Make a Reservation. Make a Reservation. Make a Reservation. Best Restaurants in Fort Greene. Order Online.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. In pre-pandemic times this budget would barely afford us a decent food truck.

Online Ordering 107

Online Ordering Seasonal Menu Customer Service Social Media 107

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out.

Retail 139

Retail Casual Back of House Consumer Goods 139

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. The Póca bag is made from food-safe silicone and aluminium. Workers at NYC Starbucks Reserve Roastery end 46-day strike over poor working conditions.

2030 121

2030 2022 2023 Compost 121

EATER

DECEMBER 7, 2022

The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. They know food, they know service, they know their wines, and they have high expectations.”. Whistler Cuisine. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go.

Seasonal Menu 92

Seasonal Menu Hotels Tourism Back of House 92

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. There aren’t a lot of products that are transparent about what is in your food.” “We are very excited about our partnership with SaverLife.

Franchise 194

Franchise Franchising Fast Casual Point of Sale 194

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. The Secret History of Food is on sale August 31. Armstrong Roberts/Getty Images.

Food 116

Food Food Supply Point of Sale Back of House 116

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 111

Food Seasonal Menu Back of House Training 111

Restaurant365

APRIL 4, 2022

With so much change brought on first by the pandemic and more recently by supply chain and labor crunches, this first stop on Restaurant365’s Restaurant Transformation Tour hit the stage at just the right time. The State of Sales, Staffing, and Food Costs. At the end of 2019, nationwide food and beverage sales reached $864 billion.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

EATER

DECEMBER 6, 2022

What binds these restaurants together, aside from having all opened between September 1, 2021, and September 30, 2022, and having the full-throated endorsement of our local and national staffers, is how each and every one is utterly original. The Chicken Supply. Jaya Saxena. Seattle, Washington. Chona Kasinger. Erin DeJesus.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

2021 168

2021 Consumer Goods Small Business Fine Dining 168

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2021, to $974.9 Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

JUNE 17, 2021

With more than a dozen restaurants set to open in the first half of 2021, Freddy’s currently boasts a development pipeline on track to open more than 45 restaurants in 2021. Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia.

Franchise 131

Franchise Franchising Food Truck Loyalty Program 131

Perfect Daily Grind

APRIL 27, 2023

The increase in exports was largely attributed to exporters shipping reserve warehouse stocks to capitalise on higher robusta prices. The UK food and coffee to-go chain’s new store is in Mumbai, and is operated by local business partner Reliance Brands Limited. Good Food Awards 2023 announces 16 Coffee Winners recipients.

2024 107

2024 Events 2023 Franchise 107

Modern Restaurant Management

MARCH 16, 2022

percent in August 2021 according to St. percent in August 2021 according to St. Louis Federal Reserve Bank numbers , more than double the average for all other industries. Supplemental Nutrition Assistance Program (SNAP, or “food stamp”) recipients. These target groups include: Veterans.

2006 189

2006 Hiring 2022 Food Supply 189

Perfect Daily Grind

NOVEMBER 25, 2022

Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. US food and coffee manufacturer JM Smucker reports 10% increase in retail coffee sales. Atomo Coffee appoints former Patagonia and Impossible Foods executives to its Board of Directors. Net retail coffee sales reached US $64.7

2022 166

2022 Workshop Certification Café 166

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. The project enables Svit Kavy to donate coffee and food to Ukrainian soldiers fighting on the front line. The company plans to combine with Riverview Acquisition Corp, which raised US $250 million through an IPO in August 2021.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. ” Safety, hygiene and the food supply chain. .”

2020 150

2020 Fast Casual Food Safety Guest Recovery 150

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Sales velocity is now -5 percent vs April 10, 2021. Sales velocity is now -3 percent vs April 10, 2021.

2021 176

2021 Loyalty Program Coupons Fast Casual 176

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 118

Mobile Ordering Kitchen Safety Online Ordering Coaching 118

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. The Awards are one of these programs.”

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

Perfect Daily Grind

OCTOBER 21, 2022

ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. The global ingredients supplier was recognised for its commitments to making its supply chains more sustainable – including for coffee. Starbucks opens first Reserve store in India. Thu, 20 Oct. million tonnes.

2023 161

2023 2022 Workshop Point of Sale 161

EATER

OCTOBER 2, 2023

As LGBTQ teens find themselves at the center of increasingly controversial political debates and legislation, snack closets and drop-in spaces across the country are offering food, community, and a safe place to be a kid As a teenager, I yearned for one moment above all others: 3:10 p.m., Did I have enough food in my bag?

Workshop 121

Workshop Kitchen Safety Food Safety Education 121

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. As the supply of the bean increased, so did demand for soy products. Buy now at Amazon or Bookshop. Monica Burton.

Food Supply 98

Food Supply Small Business Food Truck Agriculture 98

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Restaurant Clicks

SEPTEMBER 3, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Macchialina is an Italian trattoria where you’ll find authentic, home-style Italian food. Make a Reservation. Yardbird Southern Table & Bar is a haven for southern comfort food and a long list of bourbons. CVI.CHE 105.

Online Ordering 78

Online Ordering Reservations Hotels Fine Dining 78

Apicbase

OCTOBER 14, 2022

According to the McKinsey Global Survey of Executives , “ companies have accelerated the digitization of their customer and supply-chain interactions and of their internal operations by three to four years” since the pandemic took place. Digital transformation and digitalisation in the restaurant industry are here to stay.

BOH 52

BOH Customer Service Technology Online Ordering 52

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Diversified Foodservice Reorganizes Portfolio. Keith Kelly will serve as president of TundraFMP.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data.

Serving 171

Serving White Paper Food Recycling 171