Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. A mobile POS that you can take tableside to capture customer orders. .

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Specials 2021 Merchandise Mobile Ordering 111

EATER

MAY 2, 2024

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. The dining room at Xeul. The bathroom at Xeul.

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SEO Café Fine Dining Customer Experience 299

Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. BIBO Beverage Debuts. Is a $60 cover above or below average compared to nearby restaurants?

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Serving White Paper Food Recycling 517

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

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Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchising Franchise Leadership Beverage 450

EATER

SEPTEMBER 13, 2021

The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.” During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

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Front of House Fine Dining Seasonal Menu Travel 261

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Post special offers to attract both first-time and price-conscious customers.

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Marketing 2020 SEO Loyalty Program 418

EATER

OCTOBER 7, 2022

“The sauce category is a crowded one, but what it is lacking is a premium product that can stand up to what’s served in restaurants,” CEO of Carbone Fine Foods Eric Skae claimed — perhaps boldly, in the purview of Rao’s fans — in a press release at the line’s launch in March 2021.

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2013 Food Supply Fine Dining Social Media 261

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Then I got an opportunity to move to Singapore and serve as a chef-partner in a fine dining restaurant.

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EATER

JUNE 14, 2023

Joules Garcia When Valeria Socorro Velazquez Lindsten set out to reopen her acclaimed Chicago bakery in a new space, she found raising money was only half the battle When the lease on Valeria Socorro Velazquez Lindsten’s bakery was up in summer 2021, she began remodeling an old dry cleaner up the road to build out her dream shop.

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Fine Dining Kitchen Safety Back of House Small Business 240

EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. There’s something so special about New York, where so much of your outside life is in restaurants,” she says.

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Front of House Reservations Fine Dining Back of House 245

EATER

DECEMBER 15, 2023

a cadre of chefs around the country are reenvisioning Korean barbecue, putting their spin on one of the most beloved Korean dining experiences. Eric Wolfinger/Eater SF Chef Jeong-In Hwang at the grill at San Ho Won in 2021. Patricia Chang/Eater SF The chef’s counter and dining room at San Ho Won.

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Fine Dining Dine-in Customer Experience Definition 300

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Cardmembers will need to activate by December 31, 2021 to enjoy the new benefit. ” New CEO at Waitr. .

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Fast Casual Online Ordering Customer Service Employee Relations 282

EATER

SEPTEMBER 24, 2021

Tritan Burgundy’s deep, angular bowl is perfect for swirling, and made using a particular type of strengthened glass, which means it’s dishwasher safe and need not be stored away for very special occasions. They are also gorgeous, with a very clear message to the drinker: This glass is special. distributor, CJF Selections.).

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Fine Dining Travel Design Online Ordering 284

EATER

APRIL 25, 2022

Today, this sounds like a paradox — food that’s been frozen tends to be associated with convenience rather than fine dining. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. If pantry-friendly tinned fish was 2021’s hot girl food , maybe frozen fish is next.

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Sustainability Food Supply Fine Dining Sourcing 246

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. So in 2021, Yee opened the vegan-friendly bakery Bakers Bench , not as a home bakery but in a kiosk at a busy shopping center in LA’s Chinatown.

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Restaurant Law Back of House Small Business 2009 261

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. “There was always a gift shop with ice buckets and t-shirts for sale. If you were a tourist, you were never invited for lunch or dinner. Perrier-Jouët. Brunch at Ruinart.

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EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Some restaurants take time to reveal what makes them special.

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Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

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Hospitality 2025 Food Back of House 78

EATER

DECEMBER 19, 2022

It’s one of these Russian treasures that has been embraced worldwide as the ultimate symbol of celebration in fine dining,” chef Anya El-Wattar told Eater SF back in June. This is stuff most of us wouldn’t make for ourselves without a seriously special occasion at home. Caviar bumps, truffles, uni?

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2022 Fine Dining Social Media Dine-in 261

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Emphasize Communal Dining. Chalk works well for welcome signs, daily specials boards, and even your full menu, like this example from Broei Utrecht in the Netherlands. Image Source ].

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Design 2021 Front of House Sourcing 129

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. With fewer restaurants to sell to, farmers — many of whom specialized in growing specialty ingredients key to Portuguese cooking in particular — may have to scale back their production or stop entirely. So what happens now?

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Tourism Food Government Travel 301

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

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2023 Travel Front of House Dine-in 246

EATER

MAY 3, 2022

When: Interest in Fieri is consistent year-round, but the highest peak over the past five years occurred during the last week of February 2021. During the November peaks, the search terms commonly used with Brown’s name are all Thanksgiving foods—plus “ Romancing the Bird ,” his 1999 Good Eats Thanksgiving special. Why: The holidays!

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Food 2017 Social Media 2006 240

Restaurant Clicks

SEPTEMBER 30, 2021

Kai Zan Momotaro Yuzu Sushi & Robata Grill Juno Sushi Tanoshii Sushi Mike’s Toro Sushi Arami Lawrence Fish Market Sunda Omakase Yume Macku Sushi Sushi-San Sushi Suite 202 Mako Omakase Takeya Raisu Japanese Fine Dining Roka Akor. Located in Humboldt Park, Kai Zan is a true gem in an area with few high-quality dining options.

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Fine Dining Reservations Dine-in Online Ordering 132

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special. Every night, there is a special cut of beef or fish at a discounted price. Order Online.

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Fine Dining Reservations Back of House Dine-in 138

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 241

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Dog Haus currently has more than 50 locations open nationwide, including 30 traditional restaurants and 20 special sites, with 10+ locations in development.

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Food Supply Kitchen Safety Food Safety Cash Management 253

Xtra Chef

APRIL 7, 2020

I currently study Marketing at Temple University and am looking forward to graduation in May 2021. It’s an Italian restaurant specializing in seafood with an extensive wine selection. When can we reopen for dine-in service? As a small fine dining restaurant, it’s been a challenge to shift to takeout and delivery.

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Fine Dining Food Order Customer Service Social Media 136

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

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Fine Dining Reservations Hotels Seasonal Menu 147

EATER

MAY 16, 2024

My son has special needs. Some days he’s fine. We’ve not had a child with special needs yet,” she says, “so I guess we’d cross that bridge if we come to it.” Some days all hell breaks loose. So I had to make sure he’s comfortable and whoever was there was able to deal with the meltdowns. Maybe in a smaller city in the States.

Employee Relations 310

Employee Relations Government Hospitality Take-out 310

EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. In fact, it’s difficult to understand how specific this style of cooking is, and how this approach transformed dining out in California and the rest of the country, without looking into the past.

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Seasonal Menu Back of House Fine Dining Dine-in 284

7 Shifts

OCTOBER 20, 2022

Throughout 2021, the U.S. Sheskin is an attorney specializing in employment law at Lubell Rosen law firm. For restaurant owners and operators, it is essential to be aware that there is a possibility of being fined if you do not follow tip pool laws. Department of Labor issued a final rule to regulations affecting tipped workers.

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Tip Distribution Restaurant Law 2023 Cash Management 195

EATER

SEPTEMBER 14, 2022

Guichon, who was born in Switzerland, entered the world of French fine dining at the age of 14, attending culinary school at École Hôtelière Savoie Léman in Eastern France. Your kitchen also has a lot of specialized tools that you don’t often see in other kitchens, like drills and a pottery wheel. Courtesy Amaury Guichon.

Waste 246

Waste Equipment Fine Dining Social Media 246

Cheetah

JANUARY 20, 2022

According to DataEssential, fine-dining restaurants, which already had focused menus, reduced their menu items by 23% in 2021. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest.

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Seasonal Menu Food Supply Allergens Food Order 148

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. Create Last-minute Specials to Move Perishable Products. QR code menus can enable you to manage in-house dining with fewer servers. Table tents.

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Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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