Modern Restaurant Management

JUNE 15, 2022

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic.

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Modern Restaurant Management

JUNE 29, 2021

Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family. percent Q1 of 2021 and the 4th of July holiday weekend just around the corner, Americans have the desire, time, and money to eat out over their long holiday weekend.

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Social Media SEO Email Marketing Seasonal Menu 208

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. Check out our list for the best private dining options in Columbus, Ohio!

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Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Offer a Unique Dining Experience. Including precise title tags, meta descriptions, and headers will help search engines easily find and share menus, location, ordering options, and more.

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Mobile Ordering Social Media Online Ordering Point of Sale 199

Touch Bistro

AUGUST 11, 2021

Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour With growing national pressure to increase the federal minimum wage in the U.S. The good news is that several states in the U.S.

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2021 Restaurant Law 2022 Seasonal Menu 98

Focus POS

DECEMBER 22, 2021

This carried into 2021 as 110,000 restaurants were closed either permanently or temporarily. Being able to offer more than just dine-in channels is key to bringing in new revenues. These stats get even higher when you consider the global pandemic affecting the industry. With wages increasing to 34.6 Online ordering.

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Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “With holiday traditions disrupted and people dining in smaller groups, they are looking to for inspiration and want to try something new,” added de Montfort Walker.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Benefits of POS Systems in Restaurants.

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Point of Sale 2021 POS Loyalty Program 52

ChowNow

JANUARY 27, 2021

Profile a special dish. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Everyone on staff works hard to create a great dining experience. Create a secret menu item.

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Email Marketing Marketing Online Ordering Front of House 148

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Today’s Pandemic Special. Others might be taking a graduated approach, from enhanced cleaning procedures to social distancing, to masking, limited outdoor dining, take-out only service or requiring proof of vaccination from all patrons. In some instances, the restaurants have no choice.

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Communication Social Media Menu Loyalty Program 198

Restaurant365

FEBRUARY 25, 2022

While in any American town you can find a variety of Chinese, Mexican, and Italian restaurants, now consumers are wanting to step beyond these regions and become more adventurous in their dining options. Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors.

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The Restaurant Times

AUGUST 17, 2021

Digital menus, in today’s world, have great importance. In the new normal, where everyone is sceptical about dining out due to a high number of touchpoints, digital menus seem to be one of the plausible solutions. have been displaying their menu on big screens to make it easier for the customers to choose their order.

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POS Mobile Ordering Seasonal Menu Inventory 97

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

JUNE 1, 2021

Customers can pay for their meals as soon as they are ready, rather than having to wait for a server to print their check, run their card, and come back with the receipt, all of which add costly and unnecessary time to the dining experience. Digital payments are even more popular in 2021, thanks to the reduced risk of contamination.

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Ordering Technology Mobile Ordering Online Ordering 178

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. Our menu consisted of three to four specialty sandwiches, freshly baked bread, sides and condiments, and a smoked rotisserie item. Regulars brought flowers and letters asking if we would reconsider closing.

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Seasonal Menu Online Ordering Customer Service Social Media 97

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. You’d miss out on some truly compelling food experiences only a short drive or train ride away. Marine Billet The gardens at Le Doyenné.

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Food Seasonal Menu Back of House Training 96

Cheetah

MARCH 26, 2021

In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. In what is quickly becoming one of the leading foodservice trends of 2021, more ghost kitchens are popping up in major cities around the US every day. Reading Time: 4 minutes.

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Front of House Online Ordering Back of House Delivery 144

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. The Black Sheep. The Black Sheep.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

SEPTEMBER 27, 2021

Thankfully, most of the steakhouses in the area prioritize creating high-quality dishes, which will lead to an unforgettable dining experience. Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two.

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Seasonal Menu Reservations Back of House Dine-in 102

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The Arthur J is a classic neighborhood steakhouse that uses a specially made wood-fired grill to cook all their cuts of beef. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special.

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Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If you have something to celebrate, check out the tasting menu.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. Because of that prestigious award, you know that you are walking into fine dining and an unforgettable experience.

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Fine Dining Reservations Dine-in Online Ordering 107

EATER

SEPTEMBER 13, 2021

The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.” During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

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Front of House Fine Dining Seasonal Menu Travel 100

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Brennan’s is one of Houston’s most iconic fine dining restaurants. The menu switches seasonally.

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Seasonal Menu Website Management Reservations Online Ordering 114

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. It can be tricky when you’re trying to find different food choices. Best Restaurants in Wilmington. Order Online.

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Back of House Fast Casual Front of House Online Ordering 147

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Whistler Cuisine.

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Seasonal Menu Hotels Tourism Back of House 78

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Smaller menus in general. Here are their insights.

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2022 Food Supply Back of House Kitchen Safety 178

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. .

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

DECEMBER 31, 2021

Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. The menu at Defonte’s features a slew of hot and cold hero sandwiches that may be the biggest in New York.

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Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Read on to discover the best pizza spots in San Antonio.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market.

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2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. Jacksonville: Up to 35 locations. Jessica Wescott.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. This upscale eatery specializes in Italian dishes and high-quality wines. Guiliana’s also offers catering and party menus for their private dining room rentals.

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Online Ordering Fine Dining Outdoor Dine-in 104

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. At Eater, we love answering the question: What’s the best place to eat right now? Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

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2022 Fine Dining Dine-in Food Truck 98

The Restaurant Times

JUNE 6, 2023

However, owners and managers can streamline their operations with specialized software. According to the 2022 State of the Restaurant Industry by the National Restaurant Association, a staggering 96% of operators encountered disruptions or shortages in the supply of essential food and beverage items in 2021. million in 2022.

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Inventory Management Management Loyalty Program 52