CHEFS – MENUS FOR 2021 AND BEYOND
Culinary Cues
JULY 4, 2021
On top of this – restaurants are offering wages that were unheard of pre-pandemic and still employees are not inclined to return to kitchens and dining rooms. The quick fix may just be a dramatic change in how we plan and present our menus. CHANGE #1: The days of the fixed menu for restaurants should come to a halt.
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