Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us. ” Worry not. Curbside Appeal.

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2021 Kitchen Safety Food Safety Consumer Goods 190

Cheetah

JUNE 1, 2021

There are many ways for your restaurant to take part both to celebrate and to leverage this special occasion to increase sales. There are many ways for your restaurant to take part both to celebrate and to leverage this special occasion to increase sales. Let’s dig in! Table of Contents. Frameline ,?the

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2021 Food Supply Food Truck Social Media 148

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. Americas still want to dine out, so promotional deals and loyalty programs make them feel like they are being responsible with their money.”

Loyalty Program 180

Loyalty Program 2023 Customer Service Magazine 180

7 Shifts

JANUARY 11, 2021

But 2021 is the year to evolve your restaurant for whatever comes next. We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. We like to think of it as a roadmap to success in 2021 and beyond. "Winter is coming".said

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. When I think of the perfect establishment for a romantic or special event, I envision elegant decor in a cozy environment. Check out our list for the best private dining options in Columbus, Ohio!

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Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

DECEMBER 29, 2020

Consumers are more interested than ever in the ingredients used at their favorite restaurants, and one of the restaurant industry trends predicted for 2021 is increasing customer interest in alternative culinary oils , both for their health benefits and the unique flavors that they impart to dishes.

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2021 Consumer Goods Customer Experience Dine-in 198

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. COVID-19 has prompted massive changes in how restaurants operate.

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Modern Restaurant Management

JUNE 7, 2022

Our analysts examined how dining habits differ across Gen Zers, millennials, Gen Xers and baby boomers in our research consumer study. Gen Z's penny-pinching is most dramatic in the drive-thru, the pandemic darling of off-premise dining. But the drop in Gen Z's frequency is notable. Is this a temporary blip?

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2022 Point of Sale 2021 Entertainment 208

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining. Contactless Dining.

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2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

OCTOBER 11, 2021

With increased talk of COVID-19 vaccine mandates and the rise of the Delta variant , restaurant owners are still adapting their dine-in operations to keep up with the times. As a part of this process, many operators have once again turned to outdoor dining as a lifeline to help recover lost revenue and make customers feel at ease.

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Outdoor POS Front of House Seasonal Menu 197

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . Sharing some useful tips to increase your restaurant sales in 2021 – Latest Read: Digital Marketing Tactics for Online Delivery Restaurants. We are here for you.

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2021 Email Marketing Demo Loyalty Program 98

Social Hospitality

MARCH 27, 2020

Offer them a special deal for a later time. Provide special rates, free upgrades, and other perks that help you clinch those reservations. Personally reach out to everyone that canceled an event and present your special offer to them. Assess the current impact of coronavirus on your particular business. Focus on Direct Perks.

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Hospitality Marketing Travel Hotels 454

Modern Restaurant Management

JUNE 29, 2021

Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family. percent Q1 of 2021 and the 4th of July holiday weekend just around the corner, Americans have the desire, time, and money to eat out over their long holiday weekend.

Social Media 212

Social Media SEO Email Marketing Seasonal Menu 212

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. It’s time to get creative! The added benefit? Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

JULY 21, 2022

percent compared to Q2 2021, according to the Revenue Management Solutions (RMS) Q2 Industry Trends Report. In addition, RMS asked 750 diners across all generations throughout the US about their current and future dining behavior. Special occasion dining is on the rise. QSR net sales for the quarter are up 1.4 percent.

2022 179

2022 2005 Fast Casual Consumer Goods 179

Modern Restaurant Management

JUNE 15, 2022

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic.

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Casual Design Fast Casual Outdoor 209

Touch Bistro

AUGUST 11, 2021

Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour With growing national pressure to increase the federal minimum wage in the U.S. The good news is that several states in the U.S.

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2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

SEPTEMBER 13, 2022

However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. Among those diners, special deals lured in more than one in three.

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2022 2021 Dine-in Pricing 207

Culinary Digital

AUGUST 10, 2021

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. Amid the COVID pandemic, foodservice operators might have ramped up outdoor dining and curbside pickup. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

MAY 5, 2022

It’s expected to be a happy Mother’s Day for restaurants this year as nearly half of Americans plan to dine out or order food from local restaurants, according to new research from the National Restaurant Association. 44 percent hoping for a free add-in for mom, such as a special cocktail, dessert, flowers, or chocolates.

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Fine Dining Online Ordering 2021 Dine-in 166

Modern Restaurant Management

JANUARY 18, 2023

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. In contrast, customers are entering 2023 with higher expectations for stellar experiences when they do choose to spend money on dining out.

2023 190

2023 Guest Recovery Email Marketing Back of House 190

Modern Restaurant Management

APRIL 23, 2021

Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 Franchising is projected to open more than 26,000 locations and add nearly 800,000 new jobs in 2021. million homes expected to sell by year-end.

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Marketing Social Media 2005 Franchise 216

Modern Restaurant Management

OCTOBER 26, 2021

Rather than dining in, more consumers are now opting for drive through, pick up curbside or carry out. Of course, delivery also spiked, but the underlying thread between each of these dining preferences is the use of mobile for ordering and pick-up. Owning the End-to-End Experience. million new downloads. million new downloads.

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Mobile Ordering Fast Casual Download Customer Experience 219

EATER

MAY 2, 2024

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. A variety of dishes at Dooriban in the Roma neighborhood.

SEO 93

SEO Fine Dining Café Influencer 93

Modern Restaurant Management

OCTOBER 20, 2023

Stemming from rising inflation, consumers are also uncertain on whether it’s less expensive to dine out or eat in. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. Restaurants can’t function well with a haphazardly combined disparate tool set.

Marketing 198

Marketing Loyalty Program Email Marketing Coupons 198

Modern Restaurant Management

APRIL 28, 2022

These spaces are only used to prepare food for off-premises consumption; there is no dining room, curbside pickup or drive thru, which means operators can get by on skeleton back-of-house (BOH) crews. Spurred by the explosion of off-premises and delivery during the pandemic, virtual brands offer many benefits to both brands and consumers.

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Dietary Restrictions Influencer Back of House BOH 196

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Dine-in and off-premise are very different things, and it's a must to take into account. To ensure that your food makes sense for off-premise dining, Landers suggests a mock delivery. It will still cost you to run your own delivery.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. Offer a Unique Dining Experience. Constant internet exposure has given Gen Z more insights into new trends and cultures—without leaving their home—than any previous generation.

Mobile Ordering 204

Mobile Ordering Social Media Online Ordering Point of Sale 204

Buzztime Business

FEBRUARY 3, 2021

3, 2021 /PRNewswire/ — NTN Buzztime, Inc. NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., CARLSBAD, Calif., Pacific Time, unless postponed or adjourned to a later date or time.

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Specials Cash Management Point of Sale Document 60

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. Bn in sales in 2021, while Meat Alternative Market experienced a year-on-year growth of 5.2 percent in 2021.

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Fine Dining Fast Casual Food Supply 2022 221

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. As a restaurant owner, you know first-hand that time is money and high profits are a challenge. This is especially true in today’s business environment. Regardless of your business model, you need to operate with ultimate efficiency to ensure optimal returns.

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Point of Sale 2021 POS Loyalty Program 52

Culinary Cues

DECEMBER 17, 2020

Restaurants have been relegated to outside dining or limited indoor space with loads of protocol limitations (some that are even more stringent than what is expected of other businesses) – this doesn’t pay the bills or keep a staff employed. There is literally no opportunity for them to play and earn a living.

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Uniforms Cash Management Brewery Consumer Goods 470

Modern Restaurant Management

JULY 27, 2022

In 2021, that number jumped to more than 20 million. Jimmy John’s Freaky Fast Rewards® members, for instance, get a free sub sandwich of choice on their special day – as do many other restaurants. Take photos of patrons during your restaurant’s special event and share it on your social channels.

Loyalty Program 204

Loyalty Program Mobile Ordering Online Ordering Customer Experience 204

7 Shifts

DECEMBER 13, 2021

The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Employees want schedule flexibility.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Buzztime Business

MARCH 15, 2021

March 15, 2021 /PRNewswire/ — NTN Buzztime, Inc. CARLSBAD, Calif., NYSE American: NTN) today announced that its stockholders have approved the proposed merger between NTN and Brooklyn ImmunoTherapeutics LLC. The proposed merger remains subject to further customary closing conditions and regulatory approvals.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

March 15, 2021 /PRNewswire/ — NTN Buzztime, Inc. CARLSBAD, Calif., NYSE American: NTN) today announced that its stockholders have approved the proposed merger between NTN and Brooklyn ImmunoTherapeutics LLC. The proposed merger remains subject to further customary closing conditions and regulatory approvals.

Specials 60

Specials Certification Point of Sale License 60