Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

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2022 Mobile Ordering Guest Recovery Point of Sale 210

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Day, and the February long weekend of Presidents Day in the U.S.

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Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

NOVEMBER 17, 2021

Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors. Of course, if you want the epitome of fine-dining plates, you can go with Russian caviar. legend in the Italian cuisine scene.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. It was voted the most romantic restaurant in Columbus in 2021.

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Dine-in Fine Dining Book Back of House 104

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. From a 22-seat room in D.C.’s Hillary Dixler Canavan.

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2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. The open grill, outdoor patio, and oval bar were all a nice touch. The service is top-notch as well. Make a Reservation.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The dining room is an old-school spot that will make you feel at home.

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Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Point of Sale Cash Management 148

Restaurant Clicks

NOVEMBER 3, 2021

Ima is a hip noodle bar with three locations in Detroit: Corktown, Madison Heights, and Midtown/Wayne State. The Apparatus Room is an immaculately designed bar and restaurant next to the TCF Conference Center near the Detroit Riverwalk in Fort Cass. Slows Bar BQ. Look no further than Slows Bar BQ. imanoodles). Sister Pie.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Their pizzas are superb, but their menu has plenty of imaginative and contemporary fine-dining Italian dishes. View this post on Instagram A post shared by San Antonio Current (@sacurrent).

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. Order Online. Fiore Di Mare.

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Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

DECEMBER 15, 2021

Starting Janaury 3rd, you will need proof of full COVID vaccination to enter: Indoor restaurants Bars Cafes Sports venues that serve food and drink (including the Wells Fargo Center) Movie theatres Bowling alleys Catering halls Casinos Food court seating areas. The Timeline for The Philly Vaccine Mandate. Let us know in the comments!

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Fine Dining Sports 2022 2000 130

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | Food and dining have long been tools of real-life diplomacy ; look at elaborate White House state dinners, and so on. The contrast is clearest in a recipe for quadrotriticale salad, a dish Monroe-Cassel teased on Twitter in 2021.

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Food Book Franchise Franchising 92

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 178

EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. The dining room and in-the-round bar are forever dark, and what light there is shines only on graffiti-stained walls and deeply carved wooden tables set below ramshackle roofs. I mean, yeah, sure, but what’s the fun in that? Pass the Parm.

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Fine Dining Back of House Dine-in Bar 120

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The menus vary depending on the season. Pearl River Deli.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. The transaction is subject to the approval of Postmates stockholders, regulatory approval and other customary closing conditions and is expected to close in Q1 2021.

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Mobile Ordering Restaurant Law Seating Customer Service 161

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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2020 Franchise Franchising Food Order 165

KaTom

JUNE 15, 2020

This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Happy China , 2505 Durham Chapel Hill Boulevard, 919-237-2021.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

SEPTEMBER 26, 2022

Opened in early 2021, Folderol gave locals something joyful and delicious, initially in the form of bottles of wine and cartons of ice cream for takeaway, then glasses and scoops indoors when gathering inched gingerly back into daily life. This works for me anyway since I tend to go to natural wine bars and casual, unpretentious places.

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Fast Casual Casual Uniforms Fine Dining 87

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Dining at Zahav is more than just a meal; it’s an experience.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s offers a three-course meal, although dishes are available a la carte at the bar. If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. Table was rated as the Best North End Restaurant in 2021 by both Eater’s and Boston Magazine’s, so you know it’s fantastic. Table Boston.

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Seasonal Menu Reservations Back of House Online Ordering 109

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

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Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.”

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Food Tip Distribution Guest Recovery Food Safety 153

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. “It And drill down for more granular details, such as food vs. beverage sales. Average check per person.

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Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. Before the coronavirus affected the way U.S.

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Serving White Paper Food Recycling 183

Restaurant Clicks

DECEMBER 23, 2021

This tiny spot on Franklin Street has been enormous, with fans every since opening in 2021. The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn. But this storefront houses one of Brooklyn’s best dining spots.

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Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. shed nearly 4 million industry jobs out of 15.6 Tom McGovern. Tom McGovern.

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Fine Dining Back of House Dine-in Front of House 112

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. What Jiro changed was making the style of dining mainstream, and inspiring more people to explicitly seek it out. Of course, austere temples to sushi existed in the U.S.

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Customer Experience Fine Dining 2013 Reservations 107

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday.

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Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Driving Traffic Drives Creativity.

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2020 Kitchen Safety Consumer Goods Point of Sale 134

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

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2020 Mobile Ordering Hotels Food Safety 218

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Pinot Noir-dominant, the Côte des Bar, which is close to the medieval city of Troyes (and very close to Burgundy), is gaining attention for its experimental grower champagnes.

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Back of House Tourism Hotels Vineyard 105

Modern Restaurant Management

JUNE 14, 2020

Subject to satisfaction of the conditions, completion is anticipated to occur in the first quarter of 2021. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 137

EATER

OCTOBER 11, 2023

These realities are trying: A 2021 poll of 10,000 people between the ages of 16 and 25 found that 76 percent of respondents thought of the future as “frightening,” while more than half agreed that “humanity is doomed.” Despite its reputation as a showman’s town, LA’s dining scene is fairly staid, particularly the places I tend to go.

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Front of House Back of House Point of Sale Fine Dining 83