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How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. In New York City, southern chicken-and-waffle restaurant Sweet Chick pivoted from casual dine-in to fast casual by rebranding as Lil’ Sweet Chick.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 189
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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. By 2021 we asked the question a little differently and found 22 percent of consumers said they were currently eating out but 16 percent still said they would not until the pandemic ended.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

So, the small improvement in the percentage of positive mentions in August 2021 despite the easy comparison a year ago highlights the difficulties restaurants are facing regarding food execution due to staffing shortages and supply chain issues. Dine-In Struggle. Dine-in visits were down -34 percent in August compared to August 2019.

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Would You Like To Leave a Tip? Restaurants are Feeling Diners’ Tipping Fatigue.

7 Shifts

No matter where you go or what you buy, technology has touched nearly every part of dining out right now. You tap your card for coffee, a drink, or a candy bar. percent higher in the second quarter of 2022 than in 2021. And it's feeling like we're asked to tip more—and for more things than ever. fewer than a year ago.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Your mission statement is the ‘why’ of your restaurant.

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21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021

Touch Bistro

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Emphasize Communal Dining. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. Image Source ]. Image Source ].

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