Restaurant Clicks

DECEMBER 6, 2021

Located in the West Sahara neighborhood of Las Vegas , a block from the giant Garden Center, La Strega is a coastal Italian restaurant and cocktail bar run by chef and partner Gina Marinelli. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

BNG Point of Sale

OCTOBER 7, 2021

Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. Management Software.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. I ordered the Jasmine rice as my side. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 30, 2021

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. Because of that prestigious award, you know that you are walking into fine dining and an unforgettable experience.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 43 percent plan to add an outdoor on-site dining space. "What

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Gibsons Bar & Steakhouse. Best Steak in Chicago.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Located in the well-known suburb of Pasadena, Alexander’s Steakhouse is a fine-dining steak and seafood restaurant that fuses classic American steak dishes with Japanese flavors.

Fine Dining 114

Fine Dining Reservations Back of House Seasonal Menu 114

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Leila Kwok.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

EATER

SEPTEMBER 13, 2021

The 2021 Nordic guide published today, with the press release citing the Copenhagen restaurant’s “strong connection to nature and its holistic approach” in creating “creative and complex dishes.” During the pandemic, Noma briefly pivoted to being an outdoor wine and burger bar , but reopened for full-service dining in July 2020.).

Front of House 100

Front of House Fine Dining Seasonal Menu Travel 100

Restaurant Clicks

OCTOBER 7, 2021

Edge Steak & Bar Prime 112 Bourbon Steak RED South Beach Los Fuegos – Faena Hotel Miami Beach Christy’s Smith & Wollensky The Capital Grille Cote Miami Ruth’s Chris Steak House PM Fish & Steak House Hereford Grill Fogo de Chão Brazilian Steakhouse STK Steakhouse LT Steak & Seafood The Wagyu Bar. Edge Steak & Bar.

Fine Dining 125

Fine Dining Reservations Hotels Dine-in 125

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Guests can snack on classic American bar cuisine, like onion rings, pickle chips, buffalo wings, and pulled pork mac and cheese.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. Head upstairs to Amazonia, the bar whose palm trees and jungle murals are an invigorating contrast to the tasting temple below. Nashville, Tennessee.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. It was voted the most romantic restaurant in Columbus in 2021.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Brennan’s is one of Houston’s most iconic fine dining restaurants. The menu switches seasonally.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. Pammy’s offers a three-course meal, although dishes are available a la carte at the bar. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Big Fish has a simple decor scheme that includes a raw bar for your enjoyment. The open grill, outdoor patio, and oval bar were all a nice touch. You can stop by for brunch, lunch, happy hour, or dinner.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Big Lou’s Pizza.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 October 19, 2021. Data through the week ending October 10, 2021. October 13, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. Beyond individual orders, meal kits saw a surge of popularity as at-home diners looked to create interactive dining experiences while social distancing. What about 2021?

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2020 Merchandise Retail Point of Sale 201

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Chef Niki Nakayama serves kaiseki at n/naka.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 17, 2021

They also have a community of foodies who appreciate a fine dining experience. On a recent trip to Texas, I had the pleasure of dining at some of the best steakhouses in Houston. Pair your meal with wine by the bottle or the glass or enjoy any of their signature cocktails to round out the dining experience. Pappas Bros.

Reservations 112

Reservations Fine Dining Dine-in Seasonal Menu 112

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. Eater: Do you have a signature dessert?

Seasonal Menu 109

Seasonal Menu Back of House Take-out Front of House 109

Restaurant Clicks

NOVEMBER 18, 2021

Despite being secluded from the other parts of New York City, the Borough of Parks also offers many dining options for curious and motivated visitors. Its outdoor patio makes an ideal backdrop for people interested in dining while taking in the city’s sights. Don’t forget to ask for their wine menu! Order Online.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

SEPTEMBER 3, 2021

Thanks to him, dining at CVI.CHE 105 is less of a meal and more of an experience. They don’t skimp on the drink menu here, either! Chef Ford is the winner of the TV show Bravo’s Top Chef in season 13, so it’s clear he knows his way around a kitchen. The Bazaar by Jose Andres.

Online Ordering 78

Online Ordering Reservations Hotels Fine Dining 78

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Restaurant Clicks

DECEMBER 23, 2021

This tiny spot on Franklin Street has been enormous, with fans every since opening in 2021. The open kitchen and high ceilings give off a great vibe for indoor dining, making Francie a destination spot and one of the best restaurants in Brooklyn. It’s a hearty treat but great for the colder seasons and is a superb entree.

Seasonal Menu 113

Seasonal Menu Reservations Online Ordering Dine-in 113

EATER

JUNE 14, 2022

With the exception of the pepperoni pizza, every item on the Shuggie’s menu has multiple ingredients that would otherwise go wasted. In the bottom corner of the menu, there’s a short paragraph about how food waste is a contributor to climate change and one area of the global crisis where individuals can make a big impact.

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Waste Seasonal Menu Food Supply Fine Dining 93

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

EATER

DECEMBER 21, 2022

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.

Fine Dining 125

Fine Dining Front of House Vineyard Seasonal Menu 125

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. The plating of these was vaguely scale-like, too.)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

EATER

MARCH 17, 2022

Before the war started, Ukraine’s fine dining scene was on an upswing. And — most importantly for a country very much used to home cooking — Ukrainians started to dine out. In late 2021, even with the COVID-19 pandemic, the first wave of fine dining, chef-led restaurants opened in Kyiv.

Food Supply 100

Food Supply Fine Dining Food Truck 2014 100

EATER

JANUARY 19, 2023

Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Instead, the season is a paean to pate. His menu isn’t strictly French.

Seasonal Menu 102

Seasonal Menu Back of House Fine Dining Dine-in 102