Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

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Modern Restaurant Management

OCTOBER 4, 2021

So, the small improvement in the percentage of positive mentions in August 2021 despite the easy comparison a year ago highlights the difficulties restaurants are facing regarding food execution due to staffing shortages and supply chain issues. Comparing April 2021 vs 2019 it is clear that recovery had returned to the On Premise.

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Modern Restaurant Management

DECEMBER 23, 2020

This also allows restaurants, bars, breweries, and other local shops to collaborate and share patrons. It has evolved the mall food court into an upscale environment that shares all types of restaurants, bars, and craft breweries. Taking this concept one step further, there is also the “Hall Concept."

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7 Shifts

MARCH 3, 2021

Noma became a burger and wine bar , serving takeout for the first time. In Chicago, James Beard-nominated chef Bill Kim has opened two virtual concepts in conjunction with Cornerstone Restaurants— CBK Pizza & Parm and CBK Ramen Bar. Canlis created an All-American drive-thru with burgers and fries.

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Evergreen

DECEMBER 23, 2020

We are all weathering the storm that is 2020 – it has been a rough year for everyone, but especially difficult for restaurants and bars. The post Leveraging Food Trends to Maximize Business in 2021 appeared first on Evergreen. With the wide rollout of a vaccine in the near future, there is […].

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Restaurant365

MAY 26, 2021

More than ever before, adopting efficient practices and processes, especially in tight margin segments of business, like alcohol, is a key to successful recovery and resurgence for 2021. Without efficient processes, businesses from bars to hotels can get lost in the weeds and lose time that should otherwise be spent with their guests.

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Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Identify your audience Whether you’re running a lunchtime hotspot in the financial district or late-night takeout joint by bars and venues, knowing your customers is critical.

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Modern Restaurant Management

AUGUST 18, 2021

In 2020, the pandemic forced over 111,000 bars and restaurants in the United States to close permanently, severely impacting the drinking and dining scene abandoned last winter. Bars—and bartenders—create artistry the people at home cannot duplicate.

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Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. Capacity: Indoor dining limited to 50% of capacity, bars to 25% capacity Groups: Up to 25 people with 8 per table and 6 ft apart Outside dining: If positioning outside seating, leave 6 ft. Frameline ,?the

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Deliverect

JANUARY 19, 2021

Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021. #1 People will continue to look for a sense of comfort and normalcy in 2021. Health and immunity will continue to be major concerns in 2021, and healthy, vegetarian and vegan food items will sell vigorously. 3 Breakfast.

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Restaurant365

FEBRUARY 20, 2021

February 4, 2021: In a 90-10 Senate vote, the Restaurant Rescue Plan, a $25 billion grant relief program for restaurants, was added to the American Rescue Plan, a $1.9 February 5, 2021: The Senate narrowly approved the $1.9 February 5, 2021: The Senate narrowly approved the $1.9 If the entire $1.9

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Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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Touch Bistro

AUGUST 23, 2021

Blend old and new by incorporating design elements that nod to the past, like this stunning bar seating area at Pigeonhole in Calgary, Canada, which was styled in the image of a Parisian wine bar and cafe. Make Your Bar a Focal Point. If the kitchen is the heartbeat of a restaurant, the bar is where the cocktail magic happens.

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Touch Bistro

AUGUST 11, 2021

Minimum Wage Rates for 2021 by State. state minimum wage rates for 2021 and the planned increases: Alabama: $7.25/hour This information is current as of August 2021. Canadian Minimum Wage Rates for 2021 by Province. hour on October 1, 2021. hour on October 1, 2021. on September 1, 2021. Alaska: $10.34/hour.

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7 Shifts

MARCH 18, 2021

Bars and nightclubs were hit the hardest—an 89% drop in sales. But the unsung hero of the pandemic was juice bars—which saw a significantly faster recovery than any other industry sector—and surpassed pre-pandemic levels by June of 2020. 2nd half of 2021 and into 2022 will be record boom time. It appears so.

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Deliverect

JANUARY 19, 2021

Here are 5 trends that are sure to start popping up on plates (or in delivery bags) in 2021. #1 People will continue to look for a sense of comfort and normalcy in 2021. Health and immunity will continue to be major concerns in 2021, and healthy, vegetarian and vegan food items will sell vigorously. 3 Breakfast.

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Touch Bistro

JULY 4, 2021

In 2021, the restaurant industry is experiencing an unprecedented labor shortage that’s seeing worker resignations and job openings at an all-time high. million jobs – or 12% – short of pre-pandemic levels as of June 2021. There are several driving forces behind the 2021 labor shortage. Well, go ahead and unlearn it.

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Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Restaurant Clicks

NOVEMBER 20, 2021

The city’s unique bars are filled with diverse talents and visitors alike. Whether you’re in the mood to unwind with a cocktail or linger in some upbeat music–there is undoubtedly a bar fit to meet your needs. Check out my list of the best bars in Houston below! Best Bars in Houston. Lei Low Rum & Tiki Bar.

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The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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App Institute

JULY 27, 2021

The post Nightclub Promotion Ideas for 2021 appeared first on AppInstitute. Others have managed to stay afloat through crowdfunding initiatives or by adapting their offering to account for safety restrictions. For example, Read More.

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Touch Bistro

APRIL 27, 2021

To help you create a restaurant website that encourages guests to visit, order, and more, we’ve created a guide to the best restaurant websites of 2021, which includes: The essential elements of great restaurant website design 51 unique restaurant website design ideas 5 online tools to help you build your own restaurant website. Tiki Chick.

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Restaurant Clicks

OCTOBER 13, 2021

So, what better way to end your busy week than to head over to one of their popular bars for a refreshing drink and snack as you chat with your friends or watch the latest sports games? With several bars scattered across the city, you might ask yourself this: where can I find a bar that offers the best drinks and the most excitement?

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The Food Corridor

FEBRUARY 2, 2021

The natural question now is: what you got 2021? What to Expect From 2021. To do this, let’s look back at 2020 and see what we think might be around the corner for shared kitchens in 2021. As restrictions continue into 2021, shared kitchens have an opportunity to help small businesses make the most of new opportunities.

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7 Shifts

MARCH 28, 2023

Or at Destination Unknown Restaurants, where co-founder Kelly Phillips has put most of her team on a salaried professional wage, setting the bar high and elevating the industry. Take bartaco for example, where the path for career growth is laid out in the hiring process —and dishwashers can make $47,000 a year.

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Touch Bistro

JUNE 2, 2021

Below, we cover 10 ways an online reservation program can help you safely reopen your dining room in 2021. As a result, crowded restaurant spaces, such as waiting areas and bars, present a major challenge when it comes to mitigating the spread of the virus. Online Access. Custom Reservation Notes. Controlling capacity is one thing.

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BNG Point of Sale

OCTOBER 7, 2021

Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. If the night starts with a drink at the bar, the restaurant POS system can easily move tickets from a bar to a table, or even from bar to bar. Bars and Nightclubs.

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EATER

SEPTEMBER 29, 2021

After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. culinary landscape.

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EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. A slew of women’s sports bars — which aim to provide safe and supportive places for women’s sports fans to watch a game — are popping up in cities across the U.S. Customers flocked to A Bar of Their Own to watch the Big Ten women’s basketball tournament. and beyond.

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Touch Bistro

JULY 26, 2021

Just make sure your bar is stocked for the big day – especially if you’re heavily marketing your drink specials. The post 14 Labor Day Restaurant Specials for 2021 appeared first on TouchBistro. Need inspiration for your Labor Day cocktail menu? Cocktails made with tropical juices and fruity garnishes taste like summer in a glass.

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Modern Restaurant Management

DECEMBER 11, 2020

As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them. While it won’t last forever, consumers are unlikely to give up RTD beverages even after returning to restaurants and bars. So, where is the RTD alcoholic beverage market headed in 2021? A Hand-Crafted Experience.

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Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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7 Shifts

OCTOBER 14, 2022

You tap your card for coffee, a drink, or a candy bar. percent higher in the second quarter of 2022 than in 2021. No matter where you go or what you buy, technology has touched nearly every part of dining out right now. And it's feeling like we're asked to tip more—and for more things than ever. fewer than a year ago.

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Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020, is still 4 percent below pre-pandemic levels, with smaller chains and independent restaurants down by nine percent, according to a study by The NPD Group.

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Modern Restaurant Management

MAY 6, 2021

Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Calculation 3: Applicant began operations between January 1, 2020, and March 10, 2021, OR Applicant has not opened as of March 11, 2021, but has incurred eligible expenses. How will the program work?

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Modern Restaurant Management

FEBRUARY 23, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia gets into a spirited discussion about to-go cocktails, 2021 beverage trends and more with Nicole Quist, Beverage Director for bartaco. Things at bartaco changed when COVID-19 became reality. To listen, click here.

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