Modern Restaurant Management

JANUARY 22, 2020

By 2020, 85 percent of all customer interactions will be done through digital companions. To allow them to live a sustainable lifestyle, you can help them minimize their carbon footprint by creating a zero-waste kitchen. Self-Service Tech.

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Customer Service 2020 Social Media Mobile Ordering 440

Modern Restaurant Management

OCTOBER 7, 2024

Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry. Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. Fasten your seatbelts.

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2025 Loyalty Program Waste Compost 474

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers. The Growth of Plant-Based Food Alternatives.

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2020 Compost Sustainability Customer Experience 307

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Modern Restaurant Management

JANUARY 21, 2020

As long as there's coffee in 2020 we're good. pic.twitter.com/UWURIVaXeM (@tacobell) January 9, 2020. No matter which platform you decide to start using, it’s important you have a game plan in place for 2020. Potential revenue is on the table and you can’t let that go to waste. Ask questions.

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Social Media Marketing 2020 2019 613

Modern Restaurant Management

NOVEMBER 14, 2019

What's hot for 2020? Black pepper ice cream, coconut ceviche and Japanese whisky highballs are just a few of the unexpected–yet delicious trends–that will be popular in 2020, according to Kimpton's soothsayers. Oat and hemp milks will continue to dominate menus in 2020, alongside nut-based, dairy-free cheeses.

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2020 Bar Influencer Compost 375

Modern Restaurant Management

OCTOBER 24, 2024

At Sleepy Bee, our work towards B Corp certification began in the summer of 2020, a time when many of us in the industry were wondering, “What are we doing here?” Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Certification Fast Casual Government Front of House 221

Modern Restaurant Management

SEPTEMBER 9, 2022

Understandably, restaurants are in no position to waste labor, energy, or cost. There’s also an ongoing labor shortage that has been ongoing since 2020, which also drives labor costs up. Preventing Food Waste Can Save Tons of Money. During times of inflation, every cent matters.

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Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

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Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

MAY 8, 2020

We are referring to food waste. million tonnes of food waste each year. This figure will be simply incomparable with what we should expect to see come the end of the year when the 2020 waste statistics are produced. Waste management is something restaurateurs plan for. percent of all handled produce.

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EATER

MAY 14, 2025

Size of restaurant in 2020: 850 square feet, 24 seats (20 dining room, 4 bar) Size of restaurant now: 4,700 square feet, 56 seats (48 dining room, 6 bar, 2 ADA bar) On finding a space We didnt think we needed over 4,500 square feet. In 2022, Kato reopened in a much-larger space and built up its menus, beverage program, and staff.

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Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 428

Modern Restaurant Management

MARCH 12, 2021

The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. Digitally Enabled Restaurants Have Less Waste. Every year, 22 to 33 billion pounds of food goes to waste in restaurants. That’s often due to improper storage of ingredients.

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Mobile Ordering Front of House Communication Online Ordering 493

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. For instance, Metz is leaning into upcycling, zero-waste, excess food remediation initiatives, and providing compostable takeout dinnerware for eco-conscious dining. ” – T.J.

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2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

SEPTEMBER 23, 2020

“Our customers have been through a lot in 2020, and we want to be sure that they are able to successfully reach their patrons and embrace this new way of dining,” says Ed Wayda, senior brand manager for Smithfield Culinary. The contest ends on December 31, 2020. 2-11, 2020. 16-25, 2020. 13-22, 2020.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 13, 2022

Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste. billion combined revenue from April to September 2020, more than twice as much as their combined revenue in 2019.

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POS Food Supply Mobile Ordering Point of Sale 539

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 547

Modern Restaurant Management

NOVEMBER 7, 2019

If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice. An example would be, “All servers are responsible for identifying and understanding the restaurant’s waste management system.”

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Sustainability Recycling Waste Communication 414

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Naturally Cut Out the Waste. Off-premise dining was already on-trend in the restaurant industry well before COVID-19.

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Coupons Social Media Online Ordering Customer Experience 596

Modern Restaurant Management

OCTOBER 22, 2020

In addition, 210,000 businesses have reopened that were once temporarily closed, with a large increase of reopenings in September 2020. New restaurant openings in Q3 2020 are only down 10 percent compared to Q3 2019. In Q3 2020, the share of U.S. And the share of U.S. And the share of U.S.

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2019 Food Supply Food Truck Back of House 495

Modern Restaurant Management

MAY 8, 2020

Reduce Food Waste. between 125 and 160 billion pounds of food is wasted , which is a costly and destructive dilemma. The good news is that AI can help decrease food waste through bin management. Some KDS platforms support this feature, which is especially useful when you’re juggling on and off-premise foot traffic.

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Food Safety Kitchen Safety Front of House Website Management 522

ChowNow

FEBRUARY 13, 2025

Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. Do you lose money due to food waste? Less waste : Smart monitoring prevents food spoilage and overcooking.

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2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Culinary: 2020 Takeaways. Cocktail/Beverage: 2020 Takeaways. Dining Experience: 2020 Takeaways. Pour Me a Strong One.

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2021 Outdoor Hotels 2020 474

Modern Restaurant Management

MARCH 3, 2022

In 2020, 110,000 restaurants and bars in the United States closed permanently, according to the National Restaurant Association. When you consider that the average three-year ROI on food waste reductions programs is 600 percent p, the impact on ROI becomes even greater. Recovery Mode Post-Pandemic Lockdowns.

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Food Food Safety Customer Service Customer Experience 530

Modern Restaurant Management

DECEMBER 21, 2021

When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. z International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond.

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2022 2021 Innovation Customer Service 450

Modern Restaurant Management

APRIL 6, 2022

This is especially important for potential clients prone to allergies, given that the region has been clouded by recurrent wildfires in 2020 and 2021. This can save a restaurant thousands of dollars by ensuring produce is not wasted. Is There ROI for These Measures?

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Fine Dining Customer Service Kitchen Safety Employee Relations 495

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JULY 15, 2021

In fact, 86 percent of restaurants identified lower profit margins as one of the primary challenges they dealt with in 2020, while more than half identified high operation costs as a primary challenge. Too-large portions contribute to food waste and cut into your profit margins.

Front of House 450

Front of House Back of House Seasonal Menu Food Order 450

Modern Restaurant Management

APRIL 4, 2023

The labor shortage that began in 2020 has not slowed, with restaurants continuing to struggle to fill open positions and keep employees long-term. As a result, they are looking for ways to better optimize their labor operations while also maximizing business opportunities.

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2023 Customer Experience Restaurant Law Communication 419

Modern Restaurant Management

SEPTEMBER 28, 2023

According to 2020 Juniper research, approximately 53 percent of global transactions running through POS will be contactless in the next five years. This works to increase the accuracy of orders produced, as well as minimising wastage ( up to 18 percent of all food waste each year is estimated to be the result of the food service industry).

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Technology Online Ordering Mobile Ordering Customer Service 491

Modern Restaurant Management

OCTOBER 18, 2022

billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. In January, Tesla reported $5.5

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2040 Audits Food Safety Consumer Goods 473

Modern Restaurant Management

APRIL 21, 2020

This provides food service businesses an additional revenue stream and allows food that may otherwise be wasted to find its way to consumers, most of whom are under quarantine and face long queues at supermarkets. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Menu Labeling Requirements.

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Menu Allergens Document Retail 412

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels. Taylor Sokol.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 4, 2021

This all equates to less wasted ad spend and a more loyal user base. According to research from the National Restaurant Association, off-premise traffic made up 70 percent of restaurant traffic industry wide in July 2020, and increased to 80% in July 2021. Upgrading the Off-Premise Experience.

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Mobile Ordering Marketing Menu Fast Casual 508

Modern Restaurant Management

DECEMBER 20, 2021

Allowing guests to view menus via QR code means less paper waste for restaurants, and more opportunities to improve their online menu design. from 2019 to 2020. OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. in the online food delivery sector. Landing Pages.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

APRIL 5, 2022

As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

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Online Ordering Website Management Point of Sale Inventory 491