The Restaurant Times

FEBRUARY 22, 2022

The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. Popular Restaurant Start-Up Trends 2022.

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Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. billion in 2020, it’s projected to reach $138.7

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Sustainability Fine Dining Food Supply Consumer Goods 85

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

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Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. Coffee capsule recycling scheme expands in UK.

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Sourcing ingredients locally or from all-natural farms. Focus on seasonal produce to ensure peak freshness.

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The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. It is crisp and refreshing with bright acidity.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

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Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. Figures from the European Aluminium Association estimate that in 2015, the aluminium can recycling rate for Europe was over 76%. Which is stronger?

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Recycling Compost Sustainability Waste 139

Perfect Daily Grind

MARCH 9, 2023

INDOxyz’s coffee is sourced from Indonesian farmers and is roasted, brewed, and packaged in Los Angeles, California. The Italian brand’s new range, which is designed with sustainability in mind, includes a 58mm grouphead cleaning tool, steam wand cleaning tool, and drip tray cleaning tool.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year.

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Mobile Ordering Online Ordering Food Order Recycling 124

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto.

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Modern Restaurant Management

JANUARY 17, 2020

In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell's 2020 Commitments.

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The Wine Knitter

MARCH 9, 2021

With a focus on indigenous grapes, high-quality vineyards, and sustainability, including an organic wine range introduced in 1998, Piera has stood behind her mission to produce quality wines. We were among the first wineries to embrace a sustainable approach. Our sustainable approach also involves packaging. above sea level.

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Vineyard Sustainability Recycling Reference 78

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 126

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Visa SMB Help.

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Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. And hopefully in time for dinner.”

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2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” Each member of the coalition is committed to responsibility.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Eco-Friendly Packaging.

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Allergens Kitchen Safety Guest Recovery Customer Service 120

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. The grapes were sourced from over 100-year-old vines.

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Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces.

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EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. Palm tree jungles and the mountains of Surat Thani Province in southern Thailand.

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