EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 127

Kitchen Safety Food Safety Certification Consumer Goods 127

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Chef-Inpsired Charity.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

AUGUST 24, 2021

Outside of raises, giving employees additional training and certifications are major ways of reducing churn. For the fiscal year 2020, the brand’s digital sales blew past $1 billion." " – Stacy Peterson, How Wingstop approaches new technology, according to CTO Stacy Peterson, National Restaurant News.

Hiring 198

Hiring Mobile Ordering Hotels Certification 198

Modern Restaurant Management

APRIL 30, 2021

A 2020 survey found 62 percent of Americans would be likely to spend more money in a business with clean public restrooms. To communicate sustainability to consumers, third-party certifications such as those from the Forest Stewardship Council (FSC®) can be good indicators of sustainable manufacturing.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Perfect Daily Grind

APRIL 21, 2023

The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home. Green coffee processing equipment manufacturer Cimbria expands operations in South America.

Pricing 129

Pricing 2023 Café Workshop 129

Modern Restaurant Management

MAY 5, 2022

When it opened up in November 2020, it only accepted bitcoin as payment, but now there are several other ways you can do so, including Ethereum, among others. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. Fire License.

License 52

License Loyalty Program POS Point of Sale 52

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Fire certificates. Rules and Regulations . Vehicle license. Seller’s permit.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Since launching with Olo Rails in March 2020, Salata has earned $1.4

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy. Music Permit. Dumpster Placement Permit. Pool Table Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

DECEMBER 9, 2021

Setting up and maintaining a cafeteria in Dubai successfully takes a great deal of planning, permissions, financial arrangements, overheads, investments, equipment setup, space furnishing, and many other things. With the ongoing Expo 2020, this potential will only expand. – License Amendment fees (if any).

License 52

License Document Government Tourism 52

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Permits, for example a health permit or a food safety certificate, may be required based on your location. . You also won’t need to train many people on equipment functions and equipment maintenance. . Full creativity .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction.

Front of House 78

Front of House Back of House Website Management Delivery 78

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. delivery success rate. techtown Refresh.

Food Supply 87

Food Supply Franchise Franchising Customer Experience 87

Modern Restaurant Management

JULY 15, 2020

In June of 2020, a Buffalo Wild Wings franchisee based in Mobile, Alabama announced that it would partner with Deuce Drone to demonstrate a drone delivery system in August of 2020. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate.

Delivery 194

Delivery Restaurant Law Insurance Food Safety 194

The Food Corridor

SEPTEMBER 14, 2020

In a year like 2020, you never know what’s around the corner. supplies, equipment, or inventory)) and many additional options. To cover both parties, vendors can add a commercial kitchen on as an “additional insured” or “certificate holder” easily via an online dashboard.

Insurance 52

Insurance Food Truck Food Catering 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Other pricier options for on-site composting include equipment such as composters and digesters.

Recycling 40

Recycling Waste Compost Reference 40

EATER

SEPTEMBER 21, 2023

“I’m in a commissary kitchen so for now those costs are absorbed by the owner and manager of the space,” she says, “but I’m mindful of how I work and turn equipment off.” Then there’s the effect extreme heat can have on productivity: One report estimated that in 2020, labor lost to heat exposure cost the U.S.

Certification 122

Certification Employee Relations 2050 Sustainability 122

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

MARCH 10, 2021

This relief is modeled after the RESTAURANTS Act, which was first proposed by restaurant industry groups in April 2020. Restaurant Revitalization Grants must be used for expenses within the covered period, from February 15, 2020 to December 31, 2021. trillion stimulus includes over $25 billion earmarked as direct aid to restaurants.

Employee Relations 209

Employee Relations Small Business Food Supply Food Truck 209

Perfect Daily Grind

APRIL 14, 2023

The paper was developed by a SCA task force comprised of cuppers, organisation partners, and leaders in the coffee community “to help build a robust system for specialty coffee cuppers and graders” Nescafé Origens do Brasil becomes first soluble coffee brand to receive carbon neutral certification.

2023 112

2023 White Paper 2022 Equipment 112

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification. Additionally, the rebranded certification mark represents more than a GF-safe product.

Bar 155

Bar Cash Management Loyalty Program Point of Sale 155

7 Shifts

MAY 26, 2021

Here's how to qualify for a first-draw PPP loan in 2021: Been in business before February 15, 2020. Been in business before February 15, 2020. Rent: Payments on rental properties with a lease agreement that went into effect before February 15, 2020. Still be open and operational. Still be open and operational.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

FEBRUARY 6, 2020

The signing of the Canada franchise agreement kicks off CPK’s global growth efforts in 2020 and beyond, with additional plans to increase its presence in Asia, the Middle East, Australia and Europe. The announcement comes in advance of Smashburger’s new integrated brand campaign, slated to launch in March 2020.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. In 2020, Starbucks provided the FNC with US $3 million to distribute 23 million coffee seedlings by 2023. Wed, 20 Apr. Thu, 21 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

OCTOBER 19, 2020

percent as of September 30, 2020. ” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. Per Statista , the year-over-year decline of seated diners in U.S. restaurants was an astonishing 43.38

Food Safety 216

Food Safety Food Employee Relations Consumer Goods 216

EATER

MARCH 30, 2022

handed out its first vending permit in 2020. Written before street vending was legalized, the state code is tailored toward food trucks and catering operations and requires that vendors have things like a three-basin sink, 20 gallons of water on hand at all times, and mechanical exhaust ventilation over hot cooking equipment.

Food 98

Food Food Safety Kitchen Safety License 98

Perfect Daily Grind

APRIL 29, 2022

The US division of the Italian coffee equipment manufacturer debuted at the Specialty Expo in Boston. The Dalla Corte USA range includes the Mina, Evo2, and Zero Barista espresso machines, as well as grinders and other coffee equipment. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Mon, 25 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. More efficient prep: The kitchen has been built for delivery with “commercial” equipment that has a larger capacity and is designed to fulfill to-go orders. ? launched Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.”

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. This tool is free to use for the whole of 2020, irrespective of your EPOS, Stock system or menu management system. Free membership will be offered through May 31, 2020 and will last for a period of one year. Live in the U.S., an overseas U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

JUNE 24, 2020

Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Plus, Square is also waiving dispatch fees until July 1, 2020. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Visa SMB Help.

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. restaurants by the end of summer 2020. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216