By restaurateurs for restaurateurs: Advice for opening in 2020
7 Shifts
JANUARY 23, 2020
Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Congrats! ?? And good luck.
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