The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. Photo credit: Penny Weiss Bourbon Barrel Aged Reserve Cabernet Sauvignon 2019 Nose : Lush notes of dark berries, toffee, baking spice, and dark cherry. Helena, Rutherford, Stags Leap District, and Sonoma Coast.

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The Wine Knitter

OCTOBER 31, 2023

The first vines arrived in 1788, and vineyards were established in 1805. These vineyards were then and continue to be farmed organically. Grapes are sourced from the sub-zone Pyrenees vineyards with soil composed of podzolic layers from clay and ferruginous schists. Mathilda Victoria Shiraz 2020 This wine is 100% Shiraz.

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The Wine Knitter

JANUARY 7, 2020

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The vineyards are located in two zones in Mendoza. The biggest challenge we face in the vineyard is living together with ants. to 2953 ft.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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EATER

AUGUST 3, 2022

Awarded a Michelin star in 2019, Il Giglio crafts tasting menus combining traditional peasant staples such as snails, offal, or pigeon with luxury comforts like sea urchin spaghetti. Podere Còncori looks more like a national park reserve than a biodynamic winery. Where to eat in Lucca. Da Giulio in Pelleria. Where to drink.

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Restaurant Clicks

NOVEMBER 22, 2021

Make a Reservation. Make a Reservation. Make a Reservation. I enjoyed the Belle Glos Las Alturas Vineyard, Santa Lucia Highlands 2019 pinot noir. Make a Reservation. Make a Reservation. Make a Reservation. Notably, the menus include gluten-free options to accommodate some guests. Cafe Society.

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Planet Grape

OCTOBER 13, 2020

Panelist Liz Thach: Gavi dei Gavi is indeed from higher quality vineyards, but is a designation that is only used by La Scolca. The oldest vines and best sites are reserved for their Gavi dei Gavi, packaged in a clear Burgundy-style bottle with a distinctive black label. Panelist Deborah Parker Wong: 2019 La Scolca Gavi White Label.

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Sante

OCTOBER 16, 2020

2019 The Prisoner “The Prisoner” Napa Valley Red Wine ($49). 2018 Dutton Goldfield “Fox Den Vineyard” Green Valley Pinot Noir ($63). 2018 Barnett Vineyards Spring Mountain Merlot ($66). 2018 Dutton Goldfield “Angel Camp Vineyard” Anderson Valley Pinot Noir ($67).

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Sante

MAY 16, 2020

It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. River Road Vineyards/Ron Rubin Winery. The winery has nine acres of vineyards of which 6.5 Un-Oaked Chardonnay 2019.

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The Wine Knitter

NOVEMBER 11, 2021

Photo courtesy of Ron Rubin Winery With a degree in viticulture and enology at UC Davis obtained in the early 70s, Ron Rubin fulfilled a 40-year dream, and in 2011 purchased River Road Family Vineyards and Winery. Alcohol: 14% SRP: $17 River Road Double Oaked Chardonnay 2019 No, this wine doesn’t spend twice the time in oak barrels.

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The Wine Knitter

MAY 14, 2020

” Ron Rubin Photo courtesy of Ron Rubin Winery It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. The winery sits in the mid-slope “sweet spot” of the Green Valley. Alcohol: 12.5%

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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Sante

JANUARY 12, 2020

He also established a strategic partnership with Minibar Delivery to access their 500,000+ users across the country and expose them to their wines through their Vineyard Select program. His father introduced him to movie director and vineyard owner Francis Ford Coppola, where he worked at his Rubicon estate.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Sante

MARCH 1, 2020

Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. She assisted in the transition of the estate to organic farming, added several new wines to the portfolio, and dramatically expanded the winery to better reflect their vineyard. Sierra Zieter, Head Winemaker at Oak Farm Vineyards.

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EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows.

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Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. From April 2019 to March 2020 – when U.S. From April 2019 to March 2020 – when U.S. Restaurant Satisfaction.

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Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Small, shareable plates make up the bulk of the menu, though the dry-aged beef burger with smoked cheddar and a secret schmear is big enough for one person to have a light dinner.

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EATER

MARCH 24, 2021

Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. A 2019 market research report projected that through 2023, the global truffle market would post a compound annual growth rate of more than 19 percent.

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