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Hallowine Time!

The Wine Knitter

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”

Vineyard 116
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3 Delicious Secrets of Pairing Wine With Food

A Wine Story

After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley.

Vineyard 153
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Cheers To Josh!

The Wine Knitter

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. Photo credit: Penny Weiss Bourbon Barrel Aged Reserve Cabernet Sauvignon 2019 Nose : Lush notes of dark berries, toffee, baking spice, and dark cherry. Helena, Rutherford, Stags Leap District, and Sonoma Coast.

Vineyard 125
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A Family Affair

The Wine Knitter

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

Vineyard 107
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Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. Make a Reservation. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Make a Reservation.

Dine-in 110
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An Eater’s Guide to Garfagnana, Italy

EATER

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. Podere Còncori looks more like a national park reserve than a biodynamic winery. Note: You’ll need to drive to reach the various farmstays in the region.