Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,

Serving 207

Serving White Paper Food Recycling 207

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

OCTOBER 22, 2019

If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. Cheap and easy solutions are no longer enough.

Catering 94

Catering Supplies 2025 Recycling 94

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Sustainability. It’s obvious the demand for plant-based food is a growing trend.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Perfect Daily Grind

APRIL 19, 2023

“We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.

Recycling 220

Recycling Uniforms Restaurant Law Government 220

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Reducing Carbon Footprint 5. Reducing Energy Consumption 6.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Modern Restaurant Management

MAY 17, 2021

percent compared to April 2019. percent compared 2019. percent compared to 2019, outpacing their Full-service counterparts (-13.5 Investing in Sustainability Alternatives to Animal-Based Foods. retail sales excluding automotive and gasoline increased 23.3 percent year-over-year in April, and 10.8 Online sales grew 19.9

2021 201

2021 Consumer Goods Small Business Fine Dining 201

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability Is in The Spotlight. Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

OCTOBER 15, 2019

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 84

2019 Point of Sale Small Business Consumer Goods 84

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. More than 2,400 people visited the festival, held from 7 to 8 May – almost double the number of attendees in 2019. Volcafe partners with sustainable consulting service dss? In Italy, the average price for an espresso is €1 (US $1.05). Thu, 19 May. Take a look.

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. percent larger than in 2019.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Things really changed in 2019, though, when Starbucks released its now-iconic matte black studded tumbler for cold drinks. “I I fell in love with that studded look,” she says.

Marketing 129

Marketing Merchandise White Paper Retail 129

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. But what comes afterwards?

2020 60

2020 Food Social Media Sustainability 60

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto. Sad stuff.”.

Recycling 109

Recycling Food Truck Sports Beverage 109

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Compost Front of House Food 75

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Coca-Cola acquired Costa Coffee in 2019. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 136

EATER

MARCH 24, 2021

Michigan’s wines in general, particularly its rieslings, are garnering increasing attention and accolades: In 2019, Wine Enthusiast announced the state was “sailing toward world-class wine production,” giving 90 points-and-higher rankings to 16 affordable bottles. It’s a grape-growing sweet spot that the vinter has to work hard to maintain.

Vineyard 99

Vineyard Agriculture Sustainability Back of House 99

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

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2022 Customer Service Online Ordering Website Management 218

Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The topic of this year’s event is “How to achieve prosperity through Sustainable Development Goals” The in-person forum will be held from 13 to 14 February 2023 in Kigali, Rwanda.

2023 113

2023 Events Webinar 2022 113

The Wine Knitter

MARCH 9, 2021

With a focus on indigenous grapes, high-quality vineyards, and sustainability, including an organic wine range introduced in 1998, Piera has stood behind her mission to produce quality wines. We were among the first wineries to embrace a sustainable approach. Our sustainable approach also involves packaging.

Vineyard 78

Vineyard Sustainability Recycling Reference 78

Deliverect

NOVEMBER 15, 2019

Another trend that was already hot in 2019 and is going to heat up even more in 2020 is the ghost kitchen. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. Read our post about sustainable packaging. Curious about how your business can become more eco-friendly?

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Delivery 2020 Retail Transportation 70

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

NOVEMBER 17, 2020

Business and group travel are not expected to reach 2019 peak demand levels again until 2023. card swipes, spend at fast food restaurants and QSRs is creeping closer to pre-COVID levels with spend surpassing 2019 levels in Sept. (up During the 2019 holidays, in-store shoppers spent $562.39 billion in 2020. New Beverage Dynamics.

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2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. The Trabon and MenuTrinfo® partnership was initiated in 2019 with the First Watch brand, Sun & Fork. "In It’s cinematic and beautiful and the interviews are thoughtfully crafted. Eco-Friendly Packaging.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

The Wine Knitter

AUGUST 12, 2021

.” Scheid Family With 12 certified sustainable estate-grown vineyards in Monterey, the Scheid Family champions low-impact farming methods. This includes composting 100% of the winery’s grape pomace, stems, and seeds in the vineyards and recycling 100% of the winery wastewater. It is crisp and refreshing with bright acidity.

Vineyard 78

Vineyard 2025 Compost Recycling 78

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. The transaction is expected to be completed in Q4 2019 or Q1 2020. Action Against Hunger.

Waste 101

Waste Food Leadership Customer Service 101

EATER

OCTOBER 14, 2020

“By labeling Cool Food Meal menu items, we hope to educate our guests on sustainable options and help them understand the correlation between their meals and the climate,” Sara Burnett, Panera’s vice president of food values, sustainability, and public affairs, said in a press release.

Menu 62

Menu Fast Casual Recycling Certification 62

EATER

AUGUST 3, 2021

For Chai and Usa, after nearly 30 years together scraping by on manual labor jobs and sorting through recyclables for pocket change, operating a tiny general store and having 10 rai (about 4 acres) to call their own felt like a small miracle. A key component of SPFT’s sustainability efforts is upholding a high degree of biodiversity.

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Government 2014 Food Truck Agriculture 120

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Climatarian Menu.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. It is the authenticity of relationships and products.”

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Vineyard Recycling 2015 2020 100

Modern Restaurant Management

JUNE 24, 2020

Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215