Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

2019

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

Specials

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. What’s on our collective horizon for the future of dining? Currently, binary experience dictates where consumers dine.

Fast Casual

Modern Restaurant Management

MARCH 25, 2024

They have been recognized by the New York Times, Wine Enthusiast, Southern Living, and were named Eater NOLA's 2019 "Restaurant of the Year." We want to one day dine at those restaurants. We will do anything we can to ensure those restaurants become a reality.

Fine Dining

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering

EATER

FEBRUARY 13, 2024

It was an immediate hit, with lines forming around the block, and eventually landed on Eater’s Best New Restaurant list in 2019. Here, Moreira shares her path from Argentina to the United States, how she made the switch from fine dining to pizza and bagels, and why she treats her businesses like a startup. Rey Lopez/Eater D.C.

Fine Dining

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division.

Serving

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. Consumers want to eat out, and they love a good special. Advertise in-restaurant specials, competitions, and even themed evenings.

Social Media

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts.

2020

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

Coaching

Modern Restaurant Management

JUNE 1, 2020

In New York, California and Illinois, even as the on-premise space remains closed (for in-outlet dining/drinking), sales velocity continues to improve week-over-week, as both the market and consumers continue to adapt to the new trading style. Consumer demand is strong in states that have started reopening to dine-in.

2020

EATER

JULY 11, 2022

From what she’s seeing, the reservations in the city are more in demand now than they were even in 2019. As the Wall Street Journal recently reported , Resy saw its busiest month ever this April, Tock has experienced record-breaking traffic, and OpenTable reported fewer walk-ins at restaurants in 2022 than in 2019.

Front of House

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. How to Calculate it.

Point of Sale

Modern Restaurant Management

DECEMBER 27, 2019

NCR and Zynstra have worked together for several years, reflected in the launch of NCR Software Defined Store introduced in January 2019 and in use by companies like Pilot Flying J. PFG now expects to close the transaction on or about December 30, 2019, subject to the satisfaction or waiver of the remaining closing conditions.

Mobile Ordering

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire.

Restaurant Law

7 Shifts

AUGUST 27, 2020

Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected. Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal.

Employee Relations

EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. It was January 2019. In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.”

Back of House

EATER

MAY 16, 2024

My son has special needs. Some days he’s fine. In 2019, after a year of operating her own Manhattan restaurant West-bourne, Marcus did something about this. When the process of signing up employees began in the fall of 2019, Marcus hoped to see this trial studied and replicated. As of 2019, the province spends $2.7

Employee Relations

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Max Schwartz. A feast from Ansots in Boise.

Vineyard

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. There are many markets that haven’t even heard of us yet.

Franchise

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer.

2023

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. " The TWO HENS monthly license fee is $249.

Bar

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Dog Haus currently has more than 50 locations open nationwide, including 30 traditional restaurants and 20 special sites, with 10+ locations in development.

Food Supply

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Day, and the February long weekend of Presidents Day in the U.S.

Seasonal Menu

Black Box Intelligence

SEPTEMBER 21, 2021

Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019. Family dining restaurants. Casual dining restaurants.

Fast Casual

Black Box Intelligence

MARCH 10, 2020

This is a special update by Black Box Intelligence detailing the evolving impact of COVID-19 on the restaurant industry. The number of restaurants reopening their dining rooms has steadily increased in recent days. The impact of those dining rooms opening has been impactful in driving incremental sales for full-service restaurants.

Point of Sale

Restaurant Clicks

DECEMBER 18, 2021

They utilize their combined expertise to create an outstanding environment where you can enjoy a rotating wine list, seasonal specials, and special events every Sunday. The restaurant features the best of what local Arizona farms have to offer, known for specially curating seasonal menus to fit the changing availability.

Fine Dining

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

Dine-in

EATER

MARCH 26, 2021

This is a very easy recipe, and also adaptable — though it calls for two cans of beans and a can of coconut milk, I had only one can of beans, so I just halved the coconut milk and all of the other ingredients, and it turned out fine. Meghan McCarron, Eater special correspondent. Kimchii jjigae. Kimchi Jjigae. Sohui Kim, Bon Appétit.

2021

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. The restaurant employs sommeliers and a private dining coordinator and offers valet parking and private lunch options for groups.

Front of House

Restaurant Clicks

NOVEMBER 13, 2021

This is what fine dining looks like in Nashville. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Make a Reservation. The Catbird Seat. Make a Reservation.

Back of House

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Brennan’s is one of Houston’s most iconic fine dining restaurants. I love to get any of the taco dishes, primarily the house special tacos al carbon. The dining room is an old-school spot that will make you feel at home.

Website Management

Indoor Media

AUGUST 8, 2017

Restaurant owners are a special breed. Whether you own a fast casual, quick serve, family dining or fine dining restaurant here is a guide that includes 10 things to consider as you work on your restaurant marketing and advertising plan. We updated this post on April 30, 2019. Hop on the Social Media Train.

Advertising

Restaurant Clicks

AUGUST 9, 2021

Nom Nom Ramen holds a special place in my heart because it’s where I went on my first date with my boyfriend of 3 years…at the time, I was trying to be vegetarian and ordered the tofu ramen, but I instantly regretted that decision once I tried his classic pork ramen. Nom Nom Ramen. Feeling down? Neighborhood Ramen. Stay tuned).

Online Ordering

Restaurant365

DECEMBER 11, 2019

11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. This expert team specializes in capabilities including general accounting, billing, accounts receivable and accounts payable solutions.

Certification