Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

DECEMBER 5, 2021

From a pancake stack to sides of crispy bacon, ordering breakfast from one of these eleven best restaurants in Pittsburgh is fun and fulfilling! Square Cafe accepts online orders and works with guests to offer private dining options. Order Online. Order Online. Order Online. Order Online. Gepetto Café.

Online Ordering 109

Online Ordering Seasonal Menu Café Social Media 109

EATER

JANUARY 19, 2021

Last month, I joined a waiting list to have some fried chicken delivered to my door, which is something that would not have crossed my mind in 2019. I’ve ordered bread and baked goods off Instagram, picking up orders at brownstones and restaurant-kitchen side doors. I’ve dined outside in 95-degree and 27-degree weather.

Back of House 69

Back of House Food Supply Dine-in Certification 69

Modern Restaurant Management

FEBRUARY 27, 2020

However, of the job openings filled in 2019, nearly half of them were filled by either new entrants to the workforce or people promoted from other positions in the same restaurant. Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. Employing digital tools.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 13, 2020

Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant. In 2019, Burger King restaurants rolled out the plant-based Impossible™ Whopper® sandwich nationwide following a successful test in St. Burger King Testing Impossible™ Croissan’wich.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

Planet Grape

FEBRUARY 26, 2020

Chef de Cuisine Nate Norris of San Francisco’s legendary Zuni Café says, “While guests may order a salad for the pomegranate and goat cheese, they leave amazed by the lingering flavors of the extra virgin olive oil I used.” Here are his top five from the 2019 harvest. Certifed Organic CCOF and Certified Extra Virgin COOC. $24,

2019 78

2019 Certification Café Magazine 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs. Salata Turns 15.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Perfect Daily Grind

JULY 19, 2022

In the long term, there will be several programmes put in place to support farmers with training, achieving organic certification, and marketing their coffees. In 2019, the Saudi Heritage Preservation Society filed a UNESCO application to protect traditional Khawlani coffee production methods in Saudi Arabia.

2030 145

2030 2040 Agriculture Government 145

A Wine Story

MAY 18, 2022

On display were the new vintages of Chianti DOCG 2021, Superiore 2020 and Riserva 2019, released in 2022. Also Morellino di Scansano DOCG 2021 and Riserva 2019, released in 2022. Journalists would order the wines from their desks via their computer or device. The winery has a biological certification.

2022 78

2022 Vineyard 2008 Presentation 78

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. Some of the other permits that might be required to start a cocktail bar in the US are: Certificate of Occupancy.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

EATER

MARCH 24, 2021

Michigan’s wines in general, particularly its rieslings, are garnering increasing attention and accolades: In 2019, Wine Enthusiast announced the state was “sailing toward world-class wine production,” giving 90 points-and-higher rankings to 16 affordable bottles. It’s a grape-growing sweet spot that the vinter has to work hard to maintain.

Vineyard 106

Vineyard Agriculture Sustainability Back of House 106

Lavu

MARCH 7, 2020

Two of the biggest cyber thefts in 2019 were: Facebook User Data Breach. An estimated 540 million Facebook records were exposed, as reported in April 2019. To read about Sandbox and Apple’s three-part security certification for any application, visit this link. Capital One Breach. Credit card tumbling.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Touch Bistro

JULY 18, 2021

Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. And since 2019, the problem has only gotten worse, in large part due to the COVID-19 pandemic. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Wine Knitter

DECEMBER 10, 2022

” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification. This national certification aims to help agricultural ecosystems monitor and reduce environmental impact, reducing the use of synthetic chemicals and rationalizing all agronomic practices such as fertilization and irrigation.

Vineyard 101

Vineyard Certification 2008 Agriculture 101

Modern Restaurant Management

DECEMBER 9, 2019

The final winners will be announced on December 11th, 2019. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. The 3rd Global Cuisine Awards Winners in Each City Full List. New York, NY. Best Chinese Restaurant: Café China.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Restaurant Clicks

NOVEMBER 22, 2021

TripAdvisor awarded Memphis Amerigo the Certificate of Excellence for the last five years! Order Online. I enjoyed the Belle Glos Las Alturas Vineyard, Santa Lucia Highlands 2019 pinot noir. View this post on Instagram A post shared by Amerigo Italian Restaurant (@amerigo_restaurant). Capriccio Grill. Make a Reservation.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

Modern Restaurant Management

JANUARY 17, 2020

Further, in order to qualify for a five percent discount on worker’s compensation premiums, employers are required to comply with the Drug Free Workplace Act, which demands a zero tolerance of illegal drug use (including marijuana, which is still illegal under federal law). Where Are We Now?

2000 27

2000 2018 Recruiting Certification 27

Modern Restaurant Management

OCTOBER 29, 2019

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% Breakout MAKEr 2019.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Cheetah

AUGUST 31, 2020

Bill Gates invested in them In 2019, Gates contributed to a $75 million funding round, out of an overall $300 million raised by Impossible. Today, you can order Impossible Burgers and Sausages in over 15,000 restaurants from fast food to fine dining restaurants all over the United States, Hong Kong, Macau, and Singapore.

Food 148

Food 2009 Restaurant Law Fine Dining 148

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. That kind of effort tends to get its own recognition, such as the Zero Waste platinum certification awarded to Sierra Nevada Brewing Co. ! Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice had 2019 revenues of approximately $1.1 Launched in October 2019, DDK is DoorDash’s first shared commissary kitchen based in Redwood City with multiple restaurants under one roof. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

FEBRUARY 6, 2020

“As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. ” In 2019, Accelerated Franchised Concepts (AFC) closed on a minority investment into Raw J?ce, We intend for them to see the pride and care with which their food is prepared.”

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 193

Bar Insurance Employee Relations Certification 193

Open for Business

NOVEMBER 21, 2022

In spite of people returning to their 2019 restaurant habits, the ghost kitchen business is still booming. Mainly the steep delivery fees that your third-party delivery partners will charge on every order. Get the right permits, insurance, licenses, and certifications. ServSafe Certification. Delivery fees.

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Ordermark Raises $120M in Series C Funding.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

SEPTEMBER 26, 2022

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. Lenka Kriz is a co-owner of Cat & Cow Coffee in New South Wales, Australia – a zero-waste coffee shop she co-founded with her husband in 2019. “[For

Waste 152

Waste Compost Recycling Sustainability 152

Modern Restaurant Management

DECEMBER 23, 2019

There are more than one million restaurants in the United States and the industry projects $863 billion in sales in 2019. And be sure to reward them for their time with a discount or gift certificate toward a future meal. After all, your customers will blame you, not the delivery service, if their orders are messed up.

Social Media 173

Social Media Customer Experience Customer Service Small Business 173

Perfect Daily Grind

APRIL 29, 2022

Coca-Cola acquired Costa Coffee in 2019. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Nespresso receives B Corp certification. Buyers can pre-order Sample Kits at a discounted price of US $190 until 1 June. Knock is currently taking pre-orders for the new Aergrind grinder.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. Module 6: Wellbeing.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MARCH 30, 2022

Vendor Rigoberto Morales sells chicharrones in LA’s Pinata District in 2019. An example of a compliant, made-to-order taco cart laid out in the report is nearly 17 feet long and is estimated to weigh about 1,200 to 1,800 pounds — if built to code, it would likely block the entire sidewalk. Agustin Paullier/AFP via Getty Images.

Food 98

Food Food Safety Kitchen Safety License 98

Indoor Media

SEPTEMBER 22, 2017

Repeat Customer Coupons: Bounceback Certificates. A bounceback certificate is an incentive to bring customers back to redeem a specific offer. For example, if you want to drive mid-day sales at your restaurant, you can give customers bounceback certificates that they can only redeem in those hours that are slower. Learn more.

Coupons 78

Coupons Food Advertising Franchise 78

Perfect Daily Grind

APRIL 14, 2023

The paper was developed by a SCA task force comprised of cuppers, organisation partners, and leaders in the coffee community “to help build a robust system for specialty coffee cuppers and graders” Nescafé Origens do Brasil becomes first soluble coffee brand to receive carbon neutral certification.

2023 112

2023 White Paper 2022 Equipment 112

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215