Deliverect

DECEMBER 7, 2020

Technologies like digital menus, QR codes , contactless ordering, and payment at the table suddenly became the norm. What we saw less of was the fun stuff like robotic cooks and waiters, AI-powered ordering systems, and drone delivery, as the industry focussed on getting through a tough year. Changing delivery order preferences.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

POS 98

POS Ordering Mobile Ordering Online Ordering 98

Hot Schedules

NOVEMBER 20, 2019

Spark 2019: Re-Imagining Hospitality for the Restaurant Industry. The 2019 Spark conference, presented by HotSchedules and Fourth, brought restaurant industry leaders together to address challenges facing operators today. The post Spark 2019: Re-Imagining Hospitality for the Restaurant Industry appeared first on HS Fourth US / Main.

2019 103

2019 Hospitality Employee Relations Allergens 103

Modern Restaurant Management

JANUARY 16, 2020

From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. trillion in sales by 2030.

2019 150

2019 2020 Employee Relations 2030 150

Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. Fast forward to May 2020 and it could not be more true.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Modern Restaurant Management

JANUARY 2, 2020

California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens. New York City Bans Foie Gras : On October 30, 2019, the New York City Council passed an animal welfare bill package with a 42-6 vote. Legislation.

2019 69

2019 License Restaurant Law Website Management 69

Modern Restaurant Management

OCTOBER 9, 2023

Using the QSR traffic and sales data Revenue Management Solutions (RMS) has been gathering for 25-plus years, our analysts recently completed an exhaustive comparison of pre and post-pandemic data, comparing the first two quarters of 2022 and 2023 to the same period in 2019. Since 2019, however, QSR traffic has been down nearly 20% (18.4

Pricing 156

Pricing 2023 2022 2019 156

Foodable

OCTOBER 27, 2021

The Next Gen Ordering Platform | Lunchbox" on Spreaker. In this episode of The Barron Report , host Paul Barron meets with Nabeel Alamgir , the chief executive officer and co-founder of Lunchbox, to explore the future of eating and online ordering in the hospitality industry. Listen to "183.

Ordering 52

Ordering Mobile Ordering Online Ordering Point of Sale 52

Goliath Consulting

FEBRUARY 16, 2019

In the Food Service industry, 2019 is bringing in its own wave of fresh trends! In addition, several fast-casual restaurants are now using “luxury ingredients” in their simply fashioned foods in order to provide quality as well as convenience. Use of local foods and flavors is also a Food Service trend that you can expect in 2019.

2019 60

2019 Fast Casual Social Media Customer Service 60

EATER

JUNE 2, 2020

A Condado Tacos location in Columbus, Ohio, is facing public scrutiny for filling an order for Bud Boxes placed by Ohio Highway Patrol. On Monday, at least four employees were allegedly fired by a district manager for refusing to fill the order and choosing to walkout during a shift. Condado Tacos [Official photo]. black lives matter.

Ordering 145

Ordering Social Media Restaurant Law Food Order 145

Xtra Chef

OCTOBER 23, 2019

Below are some of our take-aways from some of the sessions, keynotes, and events… MUFSO Conference 2019 Golden Chain Award CEO Panel. The session was moderated by Alice Elliot, NRN’s 2019 Norman Award honoree (more on that below). “ Make sure your balance sheet is in order. 2019 MUFSO Conference Hot Concepts Award.

2019 60

2019 Consumer Goods Customer Experience 2005 60

Xtra Chef

JUNE 13, 2019

BDO Restaurant CFO Bootcamp 2019 At-a-Glance. As a CPE-qualified conference for accounting professionals, there were several sessions dedicated to technical accounting topics, such as strategic tax implications for 2019 and best practices around accounting for tip credits so as to avoid potential litigation around back wages.

2019 60

2019 Employee Relations Food Order Events 60

Modern Restaurant Management

OCTOBER 27, 2022

Enabling Flexible Ordering. Flexible ordering has become an expectation for restaurant customers – from fine dining to quick service. These locations only accept orders through mobile ordering or digital kiosks. These flexible methods of ordering emphasize speed and convenience to serve guests quickly.

Mobile Ordering 179

Mobile Ordering Online Ordering Front of House Fine Dining 179

Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021. Another factor likely contributing to the continued average check growth: inflation.

2021 172

2021 2019 Customer Service Pricing 172

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Open for Business

DECEMBER 3, 2019

Digital Ordering Upswing. If you don’t yet have digital ordering capabilities, talk to your POS provider about the integration options they offer, or partner with GrubHub or UberEats directly. The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business.

2019 78

2019 Seasonal Menu POS Food Order 78

Open for Business

DECEMBER 3, 2019

Digital Ordering Upswing. If you don’t yet have digital ordering capabilities, talk to your POS provider about the integration options they offer, or partner with GrubHub or UberEats directly. The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business.

2019 78

2019 Seasonal Menu POS Food Order 78

Open for Business

DECEMBER 3, 2019

Digital Ordering Upswing. If you don’t yet have digital ordering capabilities, talk to your POS provider about the integration options they offer, or partner with GrubHub or UberEats directly. The post 2019 Restaurant Holiday Trends to Jump On appeared first on Open for Business.

2019 78

2019 Seasonal Menu POS Food Order 78

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Multiple methods for ordering.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 185

2021 Guest Recovery Online Ordering Point of Sale 185

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. Get TouchBistro Online Ordering. Third-Party Online Ordering Apps vs. Direct Online Ordering. Third-Party Online Ordering Apps.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

ChowNow

JULY 1, 2019

As the most visited website in the world, we recognize the significant opportunity to monetize these Google searches and turn them into orders at your restaurant — in an instant. That’s why we’re excited to share ChowNow’s newest ordering channel in partnership with Google. How do I get Food Ordering with Google for my restaurant?

Food Order 60

Food Order Ordering Online Ordering Food 60

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 129

2021 Fast Casual Mobile Ordering Social Media 129

7 Shifts

MARCH 25, 2022

There's an estimated half a million fewer roles than in 2019. With the growth of digital ordering and delivery, there is less reliance on more front of house roles, with the brunt of the work being shifted to the kitchen. What 3,700 Restaurant Employees are Looking For To Stay Engaged. Fast Casual Labor Numbers.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 198

2022 Mobile Ordering Guest Recovery Point of Sale 198

The Restaurant Times

FEBRUARY 1, 2021

An interesting insight from PRIME (POSist Restaurant Industry & Market Evolution) India Report 2020 stated that 43 percent of orders are clocking via direct-to-consumer (D2C) channels. The majority i.e., 57 percent of orders still come from food aggregator platforms. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

The Restaurant Times

FEBRUARY 1, 2021

An interesting insight from PRIME (POSist Restaurant Industry & Market Evolution) India Report 2020 stated that 43 percent of orders are clocking via direct-to-consumer (D2C) channels. The majority i.e., 57 percent of orders still come from food aggregator platforms. The emergence of Cloud Kitchen or Delivery Kitchens.

Online Ordering 52

Online Ordering Food Order Delivery Ordering 52

Modern Restaurant Management

DECEMBER 20, 2021

Creating a contactless ordering experience for guests at your restaurant is important in order for your business to stay competitive and profitable. Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. from 2019 to 2020. Landing Pages.

Mobile Ordering 218

Mobile Ordering Online Ordering Consumer Goods Customer Experience 218

7 Shifts

AUGUST 5, 2020

Food delivery ideas: How to manage staff to boost off-site dining revenue It’s important to have a protocol in place for managing delivery and takeout orders. The order fulfillment process gets slowed down if your staff don’t know who is responsible for what. Decide who will be in charge of managing takeout and delivery orders.

Delivery 341

Delivery Food Email Marketing Front of House 341

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 153

2021 Loyalty Program Retail Online Ordering 153

Culinary Cues

JUNE 14, 2022

In 2019, over 490,000 of those locations were independent, privately owned businesses. Touch screen order kiosks, QSR code access to restaurant menus, a resurgence of convenience foods, and even robotics are certainly ways to minimize human error and control costs in the long run, but what does it do for the experience?

Fine Dining 470

Fine Dining Food Supply Customer Service Presentation 470

Lavu

MAY 31, 2019

Most restaurant and bar owners struggle with maintaining order of their inventory. If you over-order liquor, this crowds valuable shelf space, making it difficult to store other inventory, like a crate of bottles. This starts with when you place your purchase order, and continues during your actual inventory-taking process.

Inventory 61

Inventory 2019 Waste Point of Sale 61

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. . A Step Into the Future: Augmented Reality.

2019 56

2019 Technology Mobile Ordering Inventory 56

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 161

Loyalty Program Online Ordering Cash Management Point of Sale 161

Xtra Chef

SEPTEMBER 25, 2019

This year, McDonalds acquired two companies, Dynamic Yield and Apprente , giving them the tools and the teams to to automate order taking while using data to make personalized suggestions based on the customer. Valyant AI promises to reduce order times and wait times saving the customer and your team time.

Technology 65

Technology 2019 Employee Relations Mobile Ordering 65

Modern Restaurant Management

APRIL 26, 2022

As we approach the front of the house, in 2019, McDonald's began using predictive AI technologies and projecting orders in drive-thrus. By analyzing past data on what consumers ordered and when McDonald's locations were able to predict rushes and even predict which meal would be the most popular at any given time of day.

Front of House 186

Front of House Back of House Customer Experience Food Order 186

Modern Restaurant Management

NOVEMBER 26, 2019

History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. They may be able to deliver for a handful of competing food delivery app companies all within the same order.

2019 110

2019 Employee Relations Restaurant Law Food Order 110