Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Culinary Cues

APRIL 29, 2024

At a time when the desire and need for dining out has returned to 2019 levels, this seems like a counter-productive formula. While all of this “reaction” is taking place, the root cause continues to be ignored. In the end, restaurants become less and less appealing to customers, employees, and owners. Let’s open our eyes.

Front of House 317

Front of House Back of House Training Customer Service 317

EATER

JULY 30, 2020

Branding oneself as the creator of a viral dish (“ the stew ,” “ the pasta ”) or crafting an identity around a quirk or personality trait , all but eliminates the need for bona fide experts, allowing the internet-friendly celebrity chef to take their place. I’m often asked to add a cultural slant even when one does not exist.”.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. Here are a few ways to ensure you're scheduling with empathy: Get the schedule out in advance. Get the schedule done ahead of time and send it to employees with enough lead time that they can plan out their lives.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Indoor Media

JULY 27, 2017

Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. The site is stocked with excellent restaurant marketing strategies that will have your customers begging you to take their money. This blog offers more than marketing for restaurant tips.

Blog 88

Blog Marketing SEO Website Management 88

EATER

JANUARY 4, 2023

Move over millennial minimalism — newer, younger coffee brands are all about color, personality, and not taking themselves too seriously Few things exemplify millennial food and drink culture better than the specialty coffee shop. Couplet, a coffee company started by Gefen Skolnick in 2019, offers some suggestions. “My

Influencer 246

Influencer Take-out Social Media Customer Experience 246

Xtra Chef

DECEMBER 23, 2019

Before we get started on the next chapter, let’s take a look back. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. Check out our 2019 Year-in-Review below. In July of 2019, xtraCHEF announced a $7.5M In 2019, #teamxtrachef more than doubled in size.

2019 78

2019 Mobile Ordering Inventory 2020 78

Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Still, blogs geared toward auto shop and restaurant owners seem to reign supreme. Here are our top 5 blog posts of 2018.

Blog 78

Blog 2018 Coupons Advertising 78

EATER

NOVEMBER 30, 2021

Since followers might worry they were losing access to recipes that appeared only in the books and not on her blog, she announced plans to transfer everything to the public website. And structured data like a list of ingredients can take up an entire screen while offering little context. Those numbers both rose coming into 2021, to 3.6

Food 246

Food Book Front of House Back of House 246

EATER

APRIL 7, 2022

“B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. They found out that my tendon was holding on just by very little, by a string,” she says.

Kitchen Safety 334

Kitchen Safety Food Safety Certification Consumer Goods 334

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

Book 246

Book Food Back of House Food Order 246

Restaurant365

JANUARY 5, 2021

We’ve outlined the highlights of the Paycheck Protection Program Second Draw Loans, eligibility requirements, what expenses are forgiven, improvements over the original PPP loans, and what you should do immediately to take advantage of these loans. Gross receipts must have declined by 25% or more in any quarter of 2020 compared to 2019.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. Smart operators take purchasing management further by using electronic trading platforms.

Pricing 148

Pricing Management Management Cash Management 148

ChowNow

NOVEMBER 7, 2019

Grubhub’s partner growth strategy takes advantage of restaurants—whether or not they work with Grubhub—while creating additional hardships for consumers and drivers. Drivers who now have the responsibility of ordering their customers’ food are taking on additional work for the same or similar pay. Read Case Study.

Online Ordering 39

Online Ordering Customer Experience Social Media Customer Service 39

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. It’s crazy what you’ll get out of it. I think they found out a lot about themselves as well through this.” You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. Taking advantage of new innovations has been a key ingredient for success in the restaurant industry. How was technology used in 2019? What was introduced in 2019? What took off in 2019?

2019 88

2019 Technology Front of House Mobile Ordering 88

Hot Schedules

MAY 17, 2019

You can’t take everyone in your company to the show, but that shouldn’t keep you from bringing tangible takeaways for your at-home operators. The post How to Make the Most of the 2019 National Restaurant Association Show appeared first on HotSchedules. They should be ready to discuss your top interests and concerns — so make them!

2019 101

2019 FOH BOH Demo 101

EATER

SEPTEMBER 9, 2020

Edd Kimber Kyle Books, out now. Durkhanai Ayubi with recipes by Farida Ayubi Interlink, out now. Vanessa Kimbell Kyle Books, out now. She also is not above compromise, allowing for store-bought flours and dolling out assurances like, “if you are not into the scientific details, feel free to skip this entire section.

2020 347

2020 Book Food Supply Take-out 347

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. “The

Café 170

Café Consumer Goods Customer Experience Beverage 170

Social Hospitality: Restaurants

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. They have beautiful websites , blogs , and a well-planned social media presence. Gather your team, make a strategy, and start taking specific steps towards reaching your revenue goals!

Hospitality 195

Hospitality Marketing Social Media Hotels 195

EATER

MAY 3, 2022

For example, search interest for her name saw a larger-than-usual peak the week of September 22, 2019; that was the week Stewart caught Twitter’s attention for having “more street cred” than rapper Tekashi 6ix9ine, a comparison that Snoop Dogg reinforced on Instagram days later. The results probably won’t surprise you. Where : All U.S.

Food 245

Food 2017 Social Media 2006 245

Modern Restaurant Management

JANUARY 9, 2020

“When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper. During 2019, Voodoo Doughnut raised more than $25,000 for non-profit organizations through its quarterly give-back campaign.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

The Restaurant Group

NOVEMBER 9, 2020

If “a picture is worth a thousand words,” social media is to be thanked for taking Norwegian playwright Henrick Ibsen’s adage and using technology to digitally canvas the ether with multiple complex ideas, then framing them in a single image. In a recent 2019 restaurant survey, almost half (45%) of the U.S. Source: QSR. 89% of U.S.

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

KaTom

SEPTEMBER 10, 2019

It turns out that Nashville and its residents are as passionate about their food trucks as they are their music! Check out the rest of our top 20 , or keep reading to learn how we crunched the numbers. With all the math out of the way, here’s the full list! Here’s a quick look at our top 10. The Grilled Cheeserie.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Hot Schedules

JANUARY 27, 2020

T he restaurant industry had a hectic and rather complicated 2019. Let’s take a look. At the end of the day, restaurateurs can experiment with new recipes and test out new marketing campaigns to drive traffic, but moving the restaurant isn’t an option. . Top Restaurant Industry Trends to Know for 2020.

2020 117

2020 Webinar Employee Relations Allergens 117

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 245

2021 Back of House Social Media White Paper 245

Hot Schedules

MARCH 1, 2020

During our 2019 Spark Conference , Dave Lehn, Vice President of Information Technology for Noodles & Company, shared with the audience how he and his team realized a number of areas of opportunity during the rollout of HotSchedules Now Powered by Fourth’s Labor Optimization forecasting module. “One DOWNLOAD NOW. Related Posts.

Employee Relations 113

Employee Relations Download Management Management 113

Social Hospitality: Restaurants

JUNE 15, 2019

And, since millennials eat out 30% more than any other generation, that could equal huge losses for your business. Events like Taste of Chicago and Memphis in May draw out the foodies. Reach out to local food influencers. Only 2% of influencer marketers plan on decreasing their budgets in 2019. Food Events. tikicocktails.

Influencer 170

Influencer Social Media Events Marketing 170

Modern Restaurant Management

OCTOBER 29, 2019

" Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. This will all take place Wednesday, Oct. The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. Opportunities for community-driven content such as guest blog posts.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Hot Schedules

MAY 7, 2020

Now would be a great time to send out a broadcast message and ask them to update their availability. Your minor team members are likely out of school and available at different times. If there is something else we can help you with, check out our support center. Getting Back to Work – in HotSchedules. Related Posts.

Employee Relations 78

Employee Relations Hotels Take-out Management 78

KaTom

FEBRUARY 27, 2020

Between rising social and ecological awareness of the meat industry’s negative effects – which has more people reconsidering their environmental impact – and health concerns about heart disease, blood pressure, and other issues, more people are choosing to cut meat out of their diets. 5 Vegetarian Restaurants to Try in 2020.

Seasonal Menu 125

Seasonal Menu 2016 2006 2019 125

Indoor Media

SEPTEMBER 26, 2017

What can you do to influence those people the most when they’re considering where to dine out? You’ll reach more people who live or work in your immediate area, and also give them a reason to take action. Let’s face it; it takes more than charm and good looks to keep customers coming back. Local Repeat Customers.

Advertising 78

Advertising Coupons Email Marketing Social Media 78

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. Let’s take a look at the emerging 2020 restaurant trends, changes, and opportunities. Historically, consumers have spent slightly more on eating out than they do on groceries. Restaurant Industry Changes.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. People must be searching for the New Year events for 2019 , it will be great if you add your name too! Valid till 31 december 2019. Make sure you have complete stock for the evening coz moving out of liquor or food is not a choice.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Sling

APRIL 19, 2021

Revenue , on the other hand, is the total amount of cash your business takes in during a specific period of time. For now, though, it’s acceptable to define both revenue and income as the total amount of cash your business takes in during a specific period of time. net income) that cause the two concepts to diverge.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Lavu

MAY 27, 2020

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. And, they are removing or closing off tables to reduce occupancy.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

KaTom

FEBRUARY 20, 2020

Fred Sauceman – whose work and recipes we profiled in previous blog posts – has dedicated decades of his career to sharing unique stories about Appalachian food and culture. Carve out time this season to read SFA’s 2019 “Cornbread Nation.” ????????? ?????????.????????? Fred Sauceman’s Advice for Food Writers.

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Workshop 2005 2019 Book 102