Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've

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Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 383

Recycling Waste Workshop Training 383

EATER

OCTOBER 16, 2020

While some restaurants offered benefits around voting for the first time in 2018, this year’s widespread protests against police brutality and broader conversation about civil rights has spurred more employers to honor Election Day as a work holiday. million global “franchise associates.”. “It That’s a lot of voting power.

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Franchise Franchising Healthcare 2018 274

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Franchises with 40+ locations globally and 20+ employees in San Francisco. - Fair Workweek Employment Standards (2018). While ordinances may vary between states or municipalities, most will include stipulations like: How far in advance staff must know their scheduled shifts. Conditions.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% We recommend that you set up a system in place that will allow you to keep track of venue information, menus, pack lists, hiring, timelines and more. annually through 2019 (4).

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Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. pre-seed round in 2018.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This Spring, Zagat will launch its restaurant survey in select cities across the U.S.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. In 2018, OHM generated $62 million of revenue.

Waste 253

Waste Food Leadership Customer Service 253

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr. August 24, 2018.

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2020 Franchise Franchising 2018 98

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Kalera’s plants grow while consuming 95% less water compared to field farming.

Food 324

Food Food Supply Small Business Fast Casual 324

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

Franchise 40

Franchise Franchising 2019 Cash Management 40

Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

OCTOBER 1, 2024

The closest Patel Brothers franchise, the South Asian supermarket giant, is in Illinois. Between 2015 and 2018, U.S. Eventually, in 2018, he turned that into a brick-and-mortar store, the first Afro-Caribbean market of its kind in the Springfield area. 99 Ranch, the largest Asian supermarket chain in the U.S.,

Food Supply 201

Food Supply Food Truck Travel Food Order 201

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Sports Fast Casual 450

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience 2020 261

Foodable

MARCH 22, 2022

Chippy is a product of Miso Robotics , whose other business partners include the aforementioned Buffalo Wild Wings and the Dodgers baseball franchise. Chipotle, they gave their own reasonings behind their new hire: “We are always exploring opportunities to enhance our employee and guest experience. from 2018 to 2021.

Recruiting 40

Recruiting Fast Casual Franchise Franchising 40

The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. These follow the virtual franchising model. . d) Hiring the Right Staff . Cloud Kitchen Setup .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Apicbase

JANUARY 13, 2023

Demand Sage , 2022) Yelp data shows that ‘plant-based restaurant’ searches are growing exponentially — a 54% increase from 2018 to 2021… with the trend likely continuing in 2023. Lunchbox , 2021) Restaurant Franchising Statistics 1-2 locations will have opened while you’re reading this article. Crazy, huh? LightSpeedHQ , 2021).

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2023 Operations Management Management 52

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” Prior to his founding Walker & Company, which merged with Procter & Gamble in December 2018, he was an Entrepreneur-in-Residence at Andreessen Horowitz. ” Ritual Launches Resource Tool.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Chang's Opens Flagship.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. Guapo’s also plans to use Digital Diner’s Delivery As A Service (DAAS), which provides the restaurant with delivery drivers on demand thereby eliminating the need to hire and manage drivers. New CEO at Boston Market.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

OCTOBER 14, 2019

She also served as president for McAlister’s Deli with FOCUS Brands; chief executive officer and president of Cosi; and president of Global Business Development for Brinker International, leading all operations and franchise development for 240 Chili’s and Maggiano’s restaurants around the globe. ” Carl's Jr.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

DECEMBER 31, 2019

The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Founder John Jay Hooker set up a copy cat model of the restaurant and hired popular comedic actress, Minnie Pearl, as the spokesperson. and Canada.

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2008 2000 2001 Fast Casual 40

EATER

AUGUST 22, 2022

She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” GQ called Kitsune a best new restaurant for 2018 ; Chicago magazine named it one of the city’s 50 best, period, that year. Most days,” she writes, “I’m too busy to think about my gender or my sexuality.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

FEBRUARY 26, 2021

Jan-Pro Franchising Int'l, Inc. that its ABC test for independent contractor classification established in its 2018 Dynamex ruling applied retroactively. California Supreme Court Rules That Independent Contractor ABC Test Applies Retroactively : On January 14,, the California Supreme Court unanimously ruled in Vazquez v.

2021 402

2021 Food Safety Insurance Uniforms 402