MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

Franchise 40

Franchise Franchising 2019 Cash Management 40

Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018. Our real estate portfolio spans from the traditional model to a new compact “off-premise only” Express design. Maximize Available Real Estate.

Operations 181

Operations Franchise Franchising 2013 181

7 Shifts

FEBRUARY 14, 2022

Franchises with 40+ locations globally and 20+ employees in San Francisco. - Fair Workweek Employment Standards (2018). Department of Labor, Wage and Hour Division is investigating scheduling entitlements — proof that predictive scheduling is here to stay. Predictive Scheduling legislation: An overview. Policy (Year). Who it impacts.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. She played a significant role in acquiring the master franchise for the California-based burger giant. Happy Women’s Day!

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes.

Franchise 164

Franchise Franchising Food Fast Casual 164

Restaurant Engine

JUNE 25, 2020

.” CEC reported approximately $29 million in losses in 2019, and $20 million in losses in 2018. “CEC franchised locations operate under separate legal and financial structures and are not included in the Chapter 11 filings,” the company stated. . Cheese and Peter Piper Pizza venues during the Chapter 11 process.

Entertainment 98

Entertainment Franchise Franchising 2014 98

Modern Restaurant Management

JANUARY 11, 2021

We first launched Delicious Raw in 2013 and once we opened our Miami Beach location in 2018, there was no turning back. Are you franchising? We are not franchising and it’s not in our plans at this point in time. We believe that our brand at this stage of our lifecycle may not be ready for franchising.

Fast Casual 118

Fast Casual Casual 2013 Franchise 118

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 177

Franchise Franchising Leadership Beverage 177

Aaron Allen & Associates

FEBRUARY 4, 2020

Marco’s Pizza separated the franchising department into a new company (Marco’s Franchised Services). The spin-off revenue is derived from a share of franchise sales, royalties, and initial investment. After re-franchising (to only 8% corporate stores), CKE Restaurants consolidated Carl’s Jr. August 24, 2018.

2020 98

2020 Franchise Franchising 2018 98

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

APRIL 8, 2020

Restaurants and franchises are waived from the SBA’s current affiliation rules within certain criteria – great news for entities with private equity investors. For C corporations, any net operating losses (NOLs) incurred from 2018, 2019, and 2020 can be carried back five years to generate tax refunds. 10 million.

Employee Relations 173

Employee Relations 2019 Small Business 2018 173

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 151

Franchise Franchising Customer Experience Fast Casual 151

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 119

Recycling Waste Workshop Training 119

7 Shifts

AUGUST 19, 2020

2018 saw a record high 74.9% What to include in your training manual guide Restaurant overview Whether you’re running an independent restaurant or you’re part of a franchise, you have a story to tell. The restaurant industry has a reputation for high staff turnover.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 135

Franchise Franchising Food Safety Kitchen Safety 135

Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. This provision corrects an error in the 2017 tax bill, which left out the 15-year depreciation on restaurant improvements.

Employee Relations 167

Employee Relations 2020 Restaurant Law Small Business 167

RGU

JANUARY 12, 2020

As a dominant vertical market with $256 billion in sales in 2018 (according to Statista), there is a lot at stake for quick-service restaurant players to get it right. As reported by IHS Markit this year, nearly $6 billion in advertising by quick-serve marketers invested in 2018 was to attract diners through their doors.

Marketing 52

Marketing Mobile Ordering Advertising Social Media 52

Restaurant Technology Guys

OCTOBER 16, 2022

Never compromising fresh ingredients or friendly service, Famous Toastery evolved into a franchise system in 2013 and now has over 25 locations. 9 in the Full-Service Restaurants category of Entrepreneur Magazine’s Top Food Franchises of 2019 and on Entrepreneur Magazine’s Franchise 500 Rankings in 2019. The post 157.

Technology 123

Technology 2005 Franchise Franchising 123

Foodable

MARCH 22, 2022

Chippy is a product of Miso Robotics , whose other business partners include the aforementioned Buffalo Wild Wings and the Dodgers baseball franchise. from 2018 to 2021. Chippy’s first shift at Chiptole will take place in its test center in Irving, California. Podcast listeners increased by 29.5%

Recruiting 52

Recruiting Fast Casual Franchise Franchising 52

Hot Schedules

JULY 17, 2018

On July 1, 2018, Oregon’s Fair Work Week Act took effect, making the state the first in the U.S. This includes chains and integrated enterprises, but not independently owned franchises. As of July 1, 2018, employers must give employees written notice of their schedules seven days in advance. New Requirements for Employers.

Management 74

Management Management Restaurant Law Employee Relations 74

7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchise 435

Franchise Franchising Email Marketing Communication 435

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

Franchise 68

Franchise Franchising Fast Casual Point of Sale 68

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Goliath Consulting

JANUARY 1, 2020

In fact, more than 63% of restaurants reported to have used social media to market their business in 2018 2. Millions of users utilize social media to find and share their favorite restaurants; some browse it just to figure out where and what they want to eat. So how should you use social media to promote your restaurant?

Social Media 92

Social Media 2006 2016 Website Management 92

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Goliath Consulting

MAY 8, 2020

A more recent research from Technomic reported that business catering brought in $22 billion in 2018, with catering expecting to grow 5.6% Chicago-based foodservice research firm Datassential, for example, reported that consumer spending on catering was capturing growth that is on par, if not beyond, that of other restaurant categories (2).

Catering 99

Catering Point of Sale Delivery Customer Service 99

EATER

DECEMBER 12, 2022

That physical location was the logical progression of the YouTuber’s existing delivery-only “ghost franchise” line. million subscribers), got into the restaurant game in San Diego beginning in 2018 , and in Los Angeles, a restaurant from vegan influencer Tabitha Brown (4.2 Months later, the embattled YouTuber David Dobrik (28.1

Point of Sale 76

Point of Sale Customer Experience Influencer 2020 76

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Goliath Consulting

SEPTEMBER 15, 2019

The 2018 census showed that approximately 34 million families have one or more children under 18 living in the household. Goliath consults to independent, chain and franchised restaurant concepts across the US. And Black Friday? About: Goliath Consulting Group is a restaurant consultancy based in Norcross, Georgia.

2011 60

2011 Email Marketing Consumer Goods Reference 60

Xtra Chef

JUNE 13, 2019

This year’s event was held in Nashville, TN and was attended by representatives from both franchised and independent restaurant groups around the country. at the end of 2018, fell -32.2%. In commodities, the cost of fresh vegetables rose 19% while the cost of eggs, which were up 54.2% pork prices, as the USDA predicts U.S.

2019 60

2019 Employee Relations Food Order Events 60

RGU

OCTOBER 21, 2019

After brothers Richard and Maurice McDonald signed over the rights to their company to franchise agent Ray Kroc in 1961, they forfeited the right to their name. Eventually pieces of the franchise were sold off and it slowly dwindled with the last location closing the mid-1990s. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

The Restaurant Times

SEPTEMBER 22, 2021

As early as 2018, an estimated 84% of all branded communication was visual. One great restaurant franchise that is using this technique is Shake Shack. Not only can high-quality images reflect your restaurant’s status as a high-end establishment, but they also help tell your restaurant’s backstory.

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

SEPTEMBER 10, 2021

The brand was conceived in April 2018 by Samer S. Following the success of these ventures, Samer launched his latest concept, Akiba Dori (2018), in Dubai Design District and is taking the brand to Saudi Arabia with Akiba Dori Jeddah opening in Q1 of 2021 and Riyadh to follow, in addition to expansion into Abu Dhabi.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

2020 153

2020 Mobile Ordering Point of Sale Fast Casual 153

Goliath Consulting

AUGUST 27, 2021

Flippy was first introduced to the grill in 2018 and can grill 150 burgers an hour. Miso Robotics has introduced its new robot called, Flippy, and the robot is available for restaurants and fast-food industries to purchase for $30,000. 11 The robot can also detect when the grill is dirty, or when raw patties were placed.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

MARCH 16, 2020

Restaurant Workers Community Foundation was founded in 2018 to advocate for gender equality, racial justice, fair wages, and healthy work environments in the restaurant industry. For a full list of participating restaurants, to sign on as a restaurant, or for more information, visit www.supportrestaurants.org.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233