Lavu

MAY 23, 2025

Disconnected Systems : Managing multiple order sources without integration causes confusion. Back in March 2017, as many as 60% of payment terminals still relied on dial-up connections, which naturally caused delays. Order Errors : Miscommunication between servers and the kitchen leads to costly mistakes. “Zero fees.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Perfect Daily Grind

JULY 18, 2025

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. The administration’s threat of a 50% levy on Brazilian imports could halt roughly one‑third of the US coffee supply, forcing roasters to source from other origins and drive up wholesale prices.

Café 93

Café 2025 2024 Events 93

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Escoffier Dining Trends Survey To find out how Americans spend on restaurants and takeout, Escoffier, analyzed 2024 consumer dining trends by compiling a list of statistics from various sources.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

EATER

FEBRUARY 28, 2025

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food and culture since 2017. Shes a relentless source of rage and unhappiness because she feels like the world including her own family is always against her. What were the best food moments in movies this year?

Food 263

Food 2024 Travel 2017 263

EATER

DECEMBER 23, 2024

Burlap & Barrel Burlap & Barrel (yes, of Shark Tank fame ) buys directly from small farms , which means that you are doing your part in supporting the far more planet- and community-friendly practice of single origin spice sourcing when you bring home its blend of smoked black cardamom , Caribbean bay leaves , and more.

2017 272

2017 Online Ordering Retail Design 272

Modern Restaurant Management

JUNE 8, 2020

These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Get Information from Reputable Sources. If they have a temperature of 100.4 Invest in Digital Tools. This includes quality management software and auditing apps.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

JULY 6, 2021

An unpredictable schedule can be an incredible source of stress for hourly employees and can contribute to poor employee health, burnout and more. When new shifts are available, employees can pick the shifts they’d like to work, and only see the roles they have the right credentials for. Aim for Predictive Scheduling.

Restaurant Law 450

Restaurant Law Small Business Mobile Ordering Recruiting 450

Modern Restaurant Management

DECEMBER 10, 2021

Your content can range from demos of how to make your popular dishes, how you source your ingredients, and videos of special occasions that you hosted at your restaurant. Since then, the record has been broken, with the new record — ten bowls — being set in 2017.

Marketing 567

Marketing SEO Front of House Website Management 567

Modern Restaurant Management

FEBRUARY 27, 2020

Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. and coauthor of How Foodservice Operators Are Finding Opportunities to Fuel Growth.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. sourced yellow pea protein.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

Education 246

Education Hotels Sourcing Back of House 246

EATER

DECEMBER 21, 2022

So in 2017, he and his wife Cybille St.Aude-Tate started Honeysuckle , a pop-up project focusing on Black history and community. “I A casual mid-range restaurant that serves quality sourced ingredients in season and cooks that food with care is an endangered species,” says Mistry. After all, it’s still a dinner.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Hennessy opened Moxie Ridge Farm in 2017. A year later, he came out as trans. “My

Document 341

Document Presentation Back of House Take-out 341

7 Shifts

JULY 24, 2020

Published: 2017 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here. Author: Katelyn Silva ??

Book 370

Book Management Management Restaurant Law 370

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

OCTOBER 17, 2023

The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.

Agriculture 293

Agriculture Tourism Small Business Education 293

EATER

AUGUST 12, 2021

In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico. The diaspora is a source of commerce and communication for the homeland, and WhatsApp, with its free international calls and secure messaging, is the primary form of communication.

2010 364

2010 Agriculture Food Truck Email Marketing 364

EATER

JUNE 29, 2022

It’s not uncommon to see laminated menu posters labeled Crown Fried Chicken or New York Fried Chicken inside a Kennedy or vice versa, and veteran owners are quick to share sourcing and pricing information. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. “If you’ve been in that neighborhood long enough, you can’t deny that it’s much safer and much more eclectic than it once was.”.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback. What are the biggest risks and opportunities?

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. Clean label has been around since the ‘80s, but according to Google Search Trends and social media , interest doubled around 2017. Add a small note on your menu and website about the way you source and choose ingredients. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

ChowNow

JANUARY 17, 2020

That way, you’ll be able to easily see a return on your investment in your ordering platform, own your own data, and put your name and logo first, If you work with the right online ordering partner , you’ll: Leverage your digital marketing efforts while opening up a new source of sales.

Online Ordering 195

Online Ordering Mobile Ordering Email Marketing Food Order 195

Perfect Daily Grind

DECEMBER 7, 2020

The word “marocchino” is Italian for “Moroccan”, which references where Borsalino sourced its leather. Francesco Masciullo was 2017’s Italian Barista Champion and a runner-up in 2019. Each hat had a brown leather strip inside it called a marocchino strip.

Beverage 167

Beverage Café Presentation 2017 167

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. The constantly evolving menu of approximately 10-15 tapas-style core dishes, alongside weekly specials, will be overhauled seasonally with ingredients sourced from top local markets and purveyors.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

EATER

AUGUST 16, 2023

In 2017 I was at an inflection point in my career. The terms of my investment deal were unusually restrictive: I was essentially barred from obtaining money from any other source and my lawyers said I was a “glorified employee” of the company that was funding me. I never thought about seeking additional funding elsewhere.

Point of Sale 246

Point of Sale Front of House Back of House Online Ordering 246

Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. And between 2017 and 2019, sales of instant decaf were up 20%, while one coffee shop reported that their decaf sales had tripled in this period.

Café 179

Café Consumer Goods Customer Experience Sustainability 179

Bingage

DECEMBER 2, 2019

Source ) 2. Source ) 3. Source ) 2. Source ) 2. Source ) 4. Source ) 4. Source ) 5. Source ) 4. Source ) 5. 75% of consumers use Facebook to decide a restaurant to eat out ( Source ) 2. 93% of consumers admit that online restaurant reviews influence their decisions ( Source ) 3.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

EATER

MAY 11, 2021

in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality. We enjoy bringing some comic relief to them as well.”. It is, at this point, statistically impossible to not half-recognize magician Rick Lax.

Food 364

Food Entertainment Social Media Take-out 364

Perfect Daily Grind

OCTOBER 23, 2022

The acquisition was driven by a number of factors, but possibly because US consumption of carbonated soft drinks hit a 30-year low in 2017. Another example is Nestlé, which purchased a majority stake in Blue Bottle Coffee in 2017 – a specialty coffee roaster in the US and Japan.

2017 141

2017 Article Small Business 2012 141

7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% While averages are precisely that—averages, they do let you know how you’re performing compared to restaurants in your industry. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3%

License 370

License Equipment POS Food Supply 370

Sante

OCTOBER 19, 2020

” Bodegas CARO, CARO 2017. ?To ” Trimbach “Réserve” Riesling 2017. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. She also received her Certificate of Sommelier in 2017. This is 100% Riesling.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Perfect Daily Grind

FEBRUARY 12, 2020

Between 2017 and 2018 their revenue almost doubled, and it’s estimated that a new Starbucks store opens every 15 hours in the country. This could possibly restrict where a roaster or coffee shop sources their coffee, and how it’s processed. Currently, Starbucks owns over half of the share of the Chinese coffee market.

Marketing 195

Marketing Social Media Consumer Goods 2018 195

Perfect Daily Grind

DECEMBER 12, 2022

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. In fact, the company was one of the first to pioneer the green coffee barter system.

Consumer Goods 210

Consumer Goods Certification Workshop Sustainability 210

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. Angela Gutierrez.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets.

Influencer 179

Influencer Point of Sale Back of House Social Media 179

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. .” Adams first joined the company in 2017 as chief financial officer. The Toasted Yolk.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

AUGUST 19, 2020

With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” . “We are thrilled to be able to offer yet another way for restaurants to maximize their profitability.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515