Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. The menu at Southerleigh Fine Food and Brewery has something for everyone. The cuisine at Bliss is contemporary American. Make a Reservation.

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Fine Dining Brewery Reservations Seasonal Menu 109

Lavu

MARCH 30, 2020

People are looking for an inexpensive way to feed their family, and meal prep kits can fill that need for them so long as their price point doesn’t break the bank. Offer lower price-point options to customers. You can pre-season the meals, or choose to include small containers of spices for each one needed.

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Point of Sale Customer Service Online Ordering Waste 83

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. Sushi Nakazawa has been making a name for itself ever since it was featured on the hit Showtime TV series, Billions , in 2017. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh.

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Website Management Online Ordering Seasonal Menu Reservations 117

EATER

JULY 26, 2022

There’s something for all levels of ability, though there’s really nowhere quite as stunning as the Ricketts Glen Falls Trail, a 7-mile loop where hikers can catch 21 different waterfalls, best paired with a whole mess of seasonal produce from Retherford’s Farm Market to celebrate at the end. Where to eat.

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Back of House Seasonal Menu Hotels Brewery 98

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

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Back of House Fast Casual Front of House Online Ordering 147

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 5, 2021

The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. The sushi may taste extravagant, but the prices are surprisingly reasonable. 2017 E Carson St, Pittsburgh, PA 15203 Phone: 412-251-0558 Visit Website. Try a baby octopus roll or some sweet shrimp.

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Online Ordering Reservations Dine-in Food Order 103

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Food Food Truck Website Management Seasonal Menu 121

The Wine Knitter

OCTOBER 4, 2020

To read more about this winery and other wines that they produce, please click “Nik Weis” on the menu at right. The vineyards here enjoy a continental climate with warm summers and long growing seasons, which contribute to the ripening of the grapes and help to create heightened flavors and low alcohol levels.

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Vineyard Seasonal Menu 2019 2016 78

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. National Restaurant Association Survey on Top Menu Trends. percent, which represented an improvement of 0.3

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2020 Point of Sale Online Ordering Consumer Goods 110

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Restaurant365

SEPTEMBER 24, 2020

In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Overall, we reduced our menu options by about 20% so that we could focus on our more profitable and more popular items.

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Hospitality Point of Sale Food Demo 60

Restaurant Clicks

OCTOBER 15, 2021

They tell you on the menu exactly where your steak comes from if you’re curious. It comes with sauteed baby bella mushrooms and onions, au jus, and seasonal veggies with mashed potatoes. All of their meat comes from Midwestern cattle ranchers and it’s all corn-fed, hand-cut, and seasoned with their house blend of flavors.

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Front of House Online Ordering Reservations Bar 105

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders. .

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Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

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2019 Compost Mobile Ordering Point of Sale 128

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

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Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu. Bolay Promotes Gutierrez.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

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Fast Casual Back of House Food Truck Franchise 52

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Other sports lodge signatures include The Hangover Burger and a delicious wing menu with more than 30 variations.

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Franchise Franchising Loyalty Program Book 110

Restaurant Clicks

DECEMBER 25, 2021

Thrillist named Corvino one of the best new restaurants opening in 2017. The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. The menu at Q39 has everything you could ever want in a barbeque joint.

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Seasonal Menu Online Ordering Reservations Food Order 147

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. The State of Gift Cards.

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2021 Guest Recovery 2019 Loyalty Program 180

EATER

MAY 9, 2023

In general, the hotter the restaurant, the higher the price. “If Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience. Buyouts, whether partial or full, are generally charged in terms of a food and drink minimum.

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Back of House Events Front of House Beverage 89

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. These chefs work with the culinary staff, training them on the menu.

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Fine Dining Front of House Vineyard Seasonal Menu 131

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Highest Average Ticket Price : Michelle Constantino, Naperville, IL. Best New Store Launch : Angie Lacey, Nocatee, FL.

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Franchise Franchising Fast Casual Loyalty Program 189

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. McDonald’s visits in July were 15.7

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2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

SEPTEMBER 24, 2021

Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” The new app features enhanced ease-of-use and gives guests access to the latest Denny’s news including relevant menu updates.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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Bar Cash Management Loyalty Program Point of Sale 154

EATER

JANUARY 18, 2022

Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. Canadian dollars).

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2022 Fine Dining Tourism Food Truck 107

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). The second highest-rated concept was businesses offering free face masks.

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2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. It employs over 300 people.

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Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

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Fast Casual Casual Menu Mobile Ordering 162

EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Consumer Goods Compost 2008 Magazine 90