Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla.

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2022 Franchise Franchising Point of Sale 122

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 129

Perfect Daily Grind

JUNE 4, 2023

Despite rising inflation and higher prices , this is an indication that specialty coffee consumption is increasing in the US. Spencer agrees, saying: “The US has forged a leadership role in specialty coffee by striving to be creative and to serve high-quality coffee to the consumer.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Without these centers — and with tough legislation prohibiting street vendors to operate outside them — there’s nowhere for the food to go, at least at the prices Singaporeans are accustomed to.

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Modern Restaurant Management

MAY 28, 2021

Highest Average Ticket Price : Michelle Constantino, Naperville, IL. “Byron’s proven track record of leadership in restaurant development will further fuel our pipeline and strengthen our presence in new and existing markets.” military prior to his leadership role with the company.

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Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. Adams first joined the company in 2017 as chief financial officer.

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Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

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Franchise Franchising Fast Casual Point of Sale 110

Aaron Allen & Associates

MAY 26, 2021

Between 2015 and 2017, Chipotle had a series of foodborne illness outbreaks related to compromised food safety. The ability distributors have to procure a consistent supply of safe, quality food, and other supplies at competitive prices will determine their reliability and success. in market cap. Distribution. Fleet Management.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

JANUARY 9, 2020

Chase Freedom®, Freedom Unlimited®, Freedom Student® and Slate® cardmembers will receive complimentary DashPass for the first three months**, followed by a 50% discount price at the current rate for the next nine months. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006.

Fast Casual 102

Fast Casual Customer Service Online Ordering Casual 102

Restaurant365

SEPTEMBER 24, 2020

In 2017, Maru Hospitality Group started looking for a system that would meet more of its needs. “We And with that, we got into contract pricing with our vendors. We would guarantee sales of products to certain vendors, if they gave us a price break on those items,” Mr. Castillo said. We reduced our food vendors by 10%.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

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Fast Casual Casual Menu Mobile Ordering 135

Aaron Allen & Associates

AUGUST 24, 2022

Public Companies that Have Embraced Technology Are Being Rewarded with Valuation Premiums Through the 1990s and early 2000s, publicly traded pizza companies generally traded in line with their peers with enterprise value/EBITDA (EV/EBITDA) multiples in the low-double-digits and price/earnings (P/E) multiples in the high-teens.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Sante

NOVEMBER 13, 2019

Those of us who’ve been drinking wine for 20 or more years have seen a lot of California wineries bought and sold, and it would be both dumb and wrong not to expect changes to occur in the style and quality of the wines under new leadership. 2017 Dutton-Goldfield “Rued” Green Valley of Russian River Valley Chardonnay ($54).

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Modern Restaurant Management

FEBRUARY 25, 2020

Since acquiring NoWait in 2017, Yelp Waitlist has saved diners more than 13 billion minutes of wait time. "Restaurants Through the acquisition, WorkJam is deepening its investment in thought leadership in open shift marketplaces, flexible scheduling for employees, and schedule self-service for frontline workers and managers.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

AUGUST 14, 2020

"The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. “Our goal is to assemble an exciting and satisfying selection of food concepts in every venue we operate that at once boast mass appeal and are ideal for on-the-go dining,” Price said. Taco John's Opens Support Center.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 130

Franchise Franchising Loyalty Program Kitchen Safety 130

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. With its leadership turnover, Placer.ai Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Modern Restaurant Management

MAY 1, 2020

The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. We also expect budget-constrained consumers will want lower price-point options."

2020 168

2020 Fast Casual Food Safety Guest Recovery 168

Modern Restaurant Management

OCTOBER 16, 2019

“He will also bring a track record of customer-centered leadership to our three products: Total Oil Management, AutoMist™-the automated hood and flue cleaning system, and our disposable grease filters, Grease Lock.” Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 124

Food Truck Customer Service Customer Experience Front of House 124

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

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White Paper Social Media Magazine Back of House 145

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. million in 2017; if the industry continues on its current trajectory, palm oil consumption could quadruple again within the next 30 years.

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Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

DECEMBER 12, 2019

." Karamo's "I Am Perfectly Designed" – which celebrates accepting and loving who you are, exactly as you are – is now available for educators to purchase with grant on the First Book Marketplace, along with thousands of other books 50-90% off retail price. "The ” Camille Chavez.

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Franchise Franchising Loyalty Program Book 95

Modern Restaurant Management

DECEMBER 16, 2019

“In the next decade, consumers will be hungry for leadership and demonstrable change on environmental issues, ethical business practices, public health, and other important causes. Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year.

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

MAY 7, 2021

“As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

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Franchise Franchising Sustainability Fast Casual 164

Modern Restaurant Management

SEPTEMBER 24, 2021

Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” Colorado joined HV Restaurants in 2017 following 34 years with Burger King and a stint with Denny’s.

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Franchise Franchising Customer Experience Fast Casual 176

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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Bar Cash Management Loyalty Program Point of Sale 128