Fry The Coop: Chicken Concept Growth in Fast Casual
Foodable
APRIL 29, 2021
The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Established in 2017, the chain specializes in Nashville hot chicken, fries, and a wide variety of chicken sandwiches.
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