Restaurant Clicks

OCTOBER 13, 2021

Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. They’ve essentially become a cornerstone in NYC. You can’t go one block without stumbling upon one or two NYC wine bars. Best Wine Bars in New York City. View this post on Instagram A post shared by Aldo Sohm Wine Bar (@sohmbar).

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The Wine Knitter

JULY 7, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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A Wine Story

JULY 16, 2019

Then, having seen these artifacts, it was possible to taste the present-day wine from Abruzzo wine at a beautifully set table in the fine dining restaurant of the Metropolitan Museum dining room. Today Winebow introduced Codice Citra cooperative wines, estate grown and bottled wines from a collection of family-owned vineyards.

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EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

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The Wine Knitter

JUNE 11, 2020

In January of 2019, I had the pleasure of dining with Riccardo and Alessandro Pasqua, who represent the third-generation of this family-run winery. This trifecta of easy-drinking wines will certainly put a smile on your face and entertain your palate. And ever since then, I have been reviewing and enjoying their collection of wines.

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Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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A Wine Story

JULY 27, 2020

Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here). Many of these Italian grape varieties come from Italian regions unfamiliar to most Americans.

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EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. Last year, I did a residency at J Vineyards in Sonoma for three weeks, and a two-week residency in Costa Rica. And it all started with too much partying. I also do chef residencies.

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Orcia DOC Poggio al Vento in Castiglione de Orcia.

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The Wine Knitter

AUGUST 20, 2023

Photo credit: Penny Weiss The historic estate of San Felice is situated in Chianti Classico in the commune of Castelnuovo Berardenga, with vineyards throughout Tuscany’s three most prestigious wine-making areas. 80% of their vineyards are devoted to Sangiovese, which is at the heart of their production. It is rich and smooth.

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EATER

SEPTEMBER 1, 2021

The Napa Valley farm and food producer helped pioneer California’s olive oil industry in the 1990s, and began making artisanal unfiltered vinegars with grapes from nearby vineyards in the early 2000s. These are the fancy-ish vinegar brands taking our pantries on an acid trip Our pantries are in the middle of an acid trip.

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EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Sante

SEPTEMBER 20, 2020

Loire Valley is also called the “Garden of France” noted for its vineyards, floral gardens, castles and historic towns. There are more than 4000 wineries, and 57,400 hectares of vineyards. The vineyards are situated along the river that stretches from the Atlantic coast to north-central France.

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The Wine Knitter

AUGUST 4, 2020

Loire Valley is also called the “Garden of France” noted for its vineyards, floral gardens, castles and historic towns. There are more than 4000 wineries, and 57,400 hectares of vineyards. The vineyards are situated along the river that stretches from the Atlantic coast to north-central France.

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EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. The first, the 2017 Tubbs Fire, had ripped through the region with a ferocity that made it, at the time, the most destructive wildfire in California history. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Modern Restaurant Management

NOVEMBER 18, 2019

percent compared with October of 2017, while the average two-year growth for the previous six months is also 1.0 The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. The industry’s two-year same-store sales growth continues to be positive and stable.

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EATER

OCTOBER 21, 2021

At 6:30 on the dot the four of us finally lurched toward the dining car and sat at a table set with china and flatware on a white tablecloth. We entered that dining car as four strangers, but by the time we departed we had shared a table, shared our pasts, and were hopeful for each other’s futures.

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EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

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