Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

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Franchising Franchise Kitchen Safety Loyalty Program 385

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

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Food Social Media Workshop Point of Sale 345

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

NOVEMBER 29, 2022

There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. Honestly, that's more of a point of pride for them.It Everything was built into the menu price. Table of Contents.

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BOH Restaurant Law Back of House Front of House 195

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. As they’re increasingly willing to pay higher prices for higher quality, many local roasters and coffee shops have started to take advantage of this. For producers and roasters looking to enter an untapped market, it offers incredible potential.

Marketing 182

Marketing Social Media Consumer Goods 2018 182

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. Dutch Bros raises more than US $900,000 through annual fundraiser. All of the drive-thru chain’s 700 locations donated US $1 from every drink sold on 17 February, as well as receiving donations from customers. Sucden says women own or operate 60% of its farms.

2023 164

2023 Certification 2022 Events 164

Izettle

MAY 21, 2018

If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down. Whereas if you’re selling during dinnertime in a more posh market, you can jack the prices up a bit. What are your expenses at this point? What are the price ranges for comparable products? First things first.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Lavu

NOVEMBER 27, 2024

A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Payment Processing : Eliminate credit card processing fees with compliant, Dual Pricing.

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POS Loyalty Program Online Ordering Point of Sale 78

Perfect Daily Grind

MARCH 12, 2023

Nanelle Newbom is the Sales West representative at Equal Exchange. Another important point that Nanelle raises is whether the ingredients added are natural or artificial. “For He is also the 2015 World Barista Champion and an expert in fermentation processing techniques – particularly carbonic maceration.

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Definition Article Point of Sale 2015 187

Harbor Touch

MARCH 18, 2025

Sales Tax: Stay on Top of Local Rules Every city and state has its own sales tax quirks. Pro Tip: SkyTab can track sales tax by location with its reporting tools. Pro Tip: SkyTab provides sales and wage reports. Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Harbor Touch

MARCH 18, 2025

Sales Tax: Stay on Top of Local Rules Every city and state has its own sales tax quirks. Pro Tip: SkyTab can track sales tax by location with its reporting tools. Pro Tip: SkyTab provides sales and wage reports. Revenue Procedure 2015-56 lets you deduct 75% of big remodel costs, like new flooring, as expenses.

Point of Sale 78

Point of Sale POS Restaurant Law Equipment 78

Aaron Allen & Associates

FEBRUARY 2, 2019

of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. In 2015, they began to experiment by onboarding multiple brands in one location and within the same area. The Journey and Success Story of KLC Virtual Restaurants.

Online Ordering 98

Online Ordering 2009 2014 Franchising 98

BNG Point of Sale

AUGUST 4, 2021

In credit card surcharging the fee for paying with a credit card is added to the advertised or “standard” price. 2015), reh’g en banc denied 809 F.3d Surcharge – A surcharge for credit card processing is the practice of adding a small fee to a purchase to cover the cost of card acceptance. Relevant Statute. California. Code § 1748.1.

2021 52

2021 2017 Point of Sale Consumer Goods 52

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She was enthusiastic.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Aaron Allen & Associates

MAY 26, 2021

Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Cheetah

NOVEMBER 3, 2020

Tipping usually doesn’t correlate with good service or sales. Tipping usually doesn’t correlate with good service or sales. Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. an hour, the federal minimum wage.

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Front of House Back of House Restaurant Law Food Safety 78

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The chain reported its highest average sales week in the past eight years during May 2020.

2020 61

2020 Kitchen Safety Franchising Franchise 61

Aaron Allen & Associates

AUGUST 24, 2022

A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains. Domino’s get’s three-quarters of sales from online channels; for independents, this is only 20%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

EATER

SEPTEMBER 24, 2024

It’s about leveraging brand recognition, a scattershot form of chasing sales, focused on the thrill of trying something new and in all likelihood gross. You had a touch point, you had an interaction with a brand that you might not have had for the last five years,” says Zwanka. Oreo, if you don’t like it, you just move on.”

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Point of Sale Food Safety 2012 2015 331

SpotOn

JULY 9, 2024

Employer reviews Great Places to Work G2 Based on reviews from real users, G2 reported that SpotOn Restaurant POS had the best support and ease of use of all restaurant point-of-sale systems. stars Capterra reviews: A Good System for the Mone y "The sales and install team were extremely helpful. " – Gabriella R.,

2024 52

2024 Point of Sale POS Online Ordering 52

Clover - Restaurants

JULY 5, 2024

restaurant industry continues to evolve and is on the brink of passing a historical $1 trillion in sales , with certain business models standing out for their profitability. Their ability to offer quality food at competitive prices while maintaining high turnover rates make QSRs a lucrative and popular choice in the restaurant industry.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? introduction of YEA?

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

MARCH 24, 2023

The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.” How the Kroger-Albertsons merger would affect customers If the Kroger-Albertsons merger is completed, its critics say that grocery prices will increase due to diminished competition.

Restaurant Law 328

Restaurant Law Back of House Front of House Consumer Goods 328

Izettle

MAY 26, 2018

Here are some cool sale tips we’ve picked up over the years. Give your business bite – explore iZettle’s point of sale! This strategy can not only help you increase your sales, but also make a good impression and tempt people to come inside. A small price to pay for gaining a repeat customer. In that order.

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Café Point of Sale 2000 2015 70

EATER

FEBRUARY 27, 2024

. | Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. billion merger. antitrust concerns” over the merger.

Restaurant Law 291

Restaurant Law Consumer Goods Back of House 2023 291

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. Marylu Herrera /Eater.

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Franchising Franchise Point of Sale 2020 276

EATER

MARCH 29, 2022

It was early fall around sunset, still warm enough to eat outside a little longer, but a sudden breeze forced me to make a decision for my handbröd, a palm-sized roll stuffed with cheese or vegetables and with my choice of toppings. I went with the lentils and cream cheese, paid — 3.50 The answer: not yet, though maybe in the future.

Food 246

Food Online Ordering Customer Experience Retail 246

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Restaurant Clicks

OCTOBER 9, 2021

If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs. Starting with its founding in 2015, Crowd Cow believes that convenience and quality shouldn’t be mutually exclusive.

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Delivery Online Ordering Loyalty Program Customer Service 148