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Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same.

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Online Ordering: A Business Survival Guide

Deliverect

The Inception of Online Ordering. In 1994, a customer placed an online order for a pizza from Pizza Hut, marking the first ever online order recorded in the United States. And while online ordering methods have diversified and become more widely available since, the general premise remains the same.

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Restaurant Payment Fraud: Who Is Liable?

Modern Restaurant Management

According to a study by the British Takeaway Campaign, 32 percent of people said that they would continue to order more takeaway food following the pandemic. On October 1, 2015, liability for fraud on Magstripe transactions shifted to the merchant , an event known as “the liability shift.”

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Simple Customer Retention Strategy for Restaurants

7 Shifts

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Customer retention is important because it measures how good your restaurant is at making your customers happy and bringing them back in the door (or ordering delivery).

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Outsource Your Restaurant Website & Social Media to Pros in 2022

Cheetah

Many digital marketing agencies provide website design and maintenance, engaging social media content, and online interaction with patrons. These keep the website fresh while giving an extra push to likes and shares which drive interest and orders. Leveraging Online Reviews. The solution is outsourcing.

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Uber Claims 75% of Its Restaurateurs Would Have Closed Without UberEats

Restaurant Engine

Technomic was acquired by Winsight in 2015 and is now owned by Pamlico Capital, a multi-billion dollar private equity firm. Also this week, UberEats announced a free pilot program of its restaurant-operated website ordering service. Technomic has published research in the food service industry for 50 years. ” All U.S.

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Falling in Love with Chicken Salad

Modern Restaurant Management

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. If a guest is wary to come inside to order, we happily take their order outside.

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