Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. They offer a variety of seasonal favorites, such as the Bloodwork Orange IPA or the Mexican-Style Lager La Verdad, as well as a solid list of year-round brews. Order Online. percent ABV American IPA.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Restaurant Clicks

JUNE 3, 2021

Some of them even offer made-to-order cakes for special occasions. Be sure to order some flour as well, so you can bake at home, too! Order Online. This local bakery serves desserts made to order, so you’ll be able to find everything you could ever want. Order Online. Order Online.

Online Ordering 78

Online Ordering Food Order Events Design 78

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 167

2020 Fast Casual Point of Sale Online Ordering 167

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. The house red, white, and rose wines are included on the Happy Hour menu.

Specials 104

Specials Front of House Back of House Bar 104

Perfect Daily Grind

JUNE 21, 2020

Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again. If three people all order a hand brew, we use the SP9 three times and those three are much more likely to taste similar than three made by hand, or by three different staff members.”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

NOVEMBER 12, 2021

Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. Although the menu is limited, the drinks are really nice. Don’t forget to grab a bite at their craft kitchen or the seasonal Food Truck located on-site. Their menu comprises appetizers, soup/salad, and sandwiches, among others.

Bar 103

Bar Seating Coaching Seasonal Menu 103

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. .” "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 123

Franchise Franchising Catering Online Ordering 123

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. You can order pastries, bagels, English muffins, and various meat and vegetarian sandwiches. Proteins and veggies are on the menu here. Make a Reservation. Buona Forchetta.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report notes that wage growth in the U.S.

2020 152

2020 Influencer Point of Sale Food Safety 152

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Half Yard Special – Order two, get one free – ($17 each).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Aaron Allen & Associates

FEBRUARY 2, 2019

Since 2015, this segment has more than doubled its footprint, and interest in the format — which alleviates some operational risks and costs for operators — is not expected to slow down. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

KaTom

SEPTEMBER 10, 2019

To determine the best food trucks in Nashville, we aggregated data from online review sites and independently reviewed each food truck across four attributes: Popularity: Determined by the total number of reviews. Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

KaTom

JUNE 15, 2020

We know half the appeal of Elmo’s is going in, ordering a bottomless cup of coffee, and hanging out while kids decorate their free coloring pages bearing the likeness of the restaurant’s duck mascot. Plus, during the pandemic they’re offering grocery and pantry items, and will even deliver your order by bicycle.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

NOVEMBER 24, 2021

Each space has its own flair of elegance and offers a full course menu. They also have a dinner and brunch menu complete with a full oyster menu. Foreign Cinemas offers six spaces for private dining and a personalized menu. I ordered salami piccante as an add-on topping. Make a Reservation. Foreign Cinema.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” Tyga Bites Launches.

Food Safety 187

Food Safety Mobile Ordering Kitchen Safety Online Ordering 187

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. In total, approximately 14,580 lbs.

Online Ordering 122

Online Ordering Customer Service Seasonal Menu Food Order 122

Restaurant Clicks

OCTOBER 12, 2021

Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3 They also offer vegan options on their lunch, dinner, and brunch menus. Make a Reservation.

Reservations 116

Reservations Seasonal Menu Dine-in Casual 116

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise 159

Franchise Franchising Customer Experience Point of Sale 159

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Order Online. Their tap list changes as they come out with seasonal or single-batch brews. Order Online. I ordered their pilsner, milk stout, Scottish ale, and boysenberry sour. Order Online.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

NOVEMBER 10, 2021

If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels. For over 11 years, Rosepepper has been serving up an eclectic menu of Mexican-inspired dishes. Order Online. Order Online. Bakersfield. Make a Reservation.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Casual 104

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 130

Franchise Franchising Food Truck Loyalty Program 130

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants.

Food 139

Food Tip Distribution Guest Recovery Food Safety 139

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Pillsbury Professional Online Debuts. In Little Rock, the place to eat them is Lassis Inn.

Mobile Ordering 111

Mobile Ordering Front of House Customer Experience Back of House 111

Modern Restaurant Management

MARCH 26, 2021

The 24-hour restaurant will have a contactless ordering system and bring back the Automat of yesteryear with the technology of today. State-of-the-art temperature-controlled food lockers ONDO, powered by Panasonic will offer guests an easy and safe option to pick up orders at their peak freshness. New Concept for Fuzzy's.

Franchise 139

Franchise Franchising Fast Casual Loyalty Program 139

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Waiters will sit, relaxed at your table while they take an order, or pause in the rush of dinner service to try a new wine and catch up with a regular. Working together at Kimball House in Decatur, Georgia in 2015, they became inseparable.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Order Online. Order Online. Jim Shaw’s Seafood Grill.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

Modern Restaurant Management

APRIL 7, 2020

Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference. "If everyone who can afford it ordered one gift card or a meal for delivery, that income could make all the difference in helping the local restaurant they love pay its bills and its staff during this period."

Tip Distribution 133

Tip Distribution Healthcare Hospitality Food Supply 133

EATER

JUNE 9, 2020

Over the last couple of weeks, though, the mood has begun to change, and hope can be found today in the slowly increasing number of group orders at Le Violon Dingue. Moscow’s Delicatessen restaurant and bar also provides meals to doctors, and today’s menu includes tomato soup and okonomiyaki. So, until 10 p.m.

Government 120

Government White Paper Fine Dining Dine-in 120

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” Jackie Kim is the creator of DOMA’s menu.

Back of House 109

Back of House Hotels Leadership Design 109

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. In 2008, total U.S.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

By 2015, that number had nearly doubled to almost $40 billion. Restaurants have followed suit in order to cater to the ever-growing demand for organic products. Fast-casual chains like sweetgreen and Dig Inn pride themselves on mindful farm-sourced menu items that include rotating seasonal selections. In 2008, total U.S.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

FEBRUARY 1, 2021

As previous data has highlighted, guests are hyper-focused on cleanliness during this pandemic, and it is reflected in their online comments and reviews. Meeting or exceeding their expectations for safety is rewarded by positive feedback online. 21 percent of those ordering restaurant delivery in the past month are new users.

2021 107

2021 Point of Sale Guest Recovery Travel 107

Restaurant Clicks

DECEMBER 15, 2021

It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. There are two Chefs’ tasting menus– one for meat-eaters and the other for vegetarians, along with an impressive wine list featuring domestic, European, and French wines. Order Online. Order Online.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125