EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Where to eat. GLC) holds down the scene in the Village.

Seasonal Menu

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The first Popeyes restaurant in Romania is scheduled to open in 2022.

Franchising

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. On special occasions like birthday parties, he says he’s spent roughly $900 for an order. A 30-plus-year veteran of the “logistics business,” as he calls it, he began exploring mango importing in 2014.

2010

Cheetah

JUNE 1, 2021

There are many ways for your restaurant to take part both to celebrate and to leverage this special occasion to increase sales. This includes everything from special menu items and donation campaigns to apps like OpenTable showcasing gay owned restaurants. Remember Burger King’s 2014 ‘Pride Whopper’? Let’s dig in!

2021

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. The Rundle Bar.

Hotels

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. 10 years later, he's in the COO seat. And the driving principle behind it was to be the type of place he would work at forever given the opportunity. Kahn: "It was kind of a no-brainer.

Hiring

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. The new Rye location will have approximately 20 indoor seats and outdoor seating for 60.

Franchising

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. Make a Reservation.

Back of House

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The 1,800 sq.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. The nearly 3,000 sq.

Franchising

Restaurant Clicks

NOVEMBER 18, 2021

The sandwiches are made following a special method learned by the owner Carole Meyer. The grilled cheese sandwiches are so good here that Meltz Extreme Grilled Cheese won the National Grilled Cheese Invitational in 2014. Located in Los Angeles, Konbi is a tiny, 10-seat joint. That is an awards ceremony we want to go to!

Front of House

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance. Poggio Sorbello Gortinaia Syrah 2014 10.Podere Gabriele Gorelli Masterclass.

2022

SpotOn

JULY 9, 2024

NerdWallet's small-business software content, including ratings, recommendations, and reviews, is overseen by a team of writers and editors who specialize in business software, including POS systems, payment processing, accounting, and payroll. Objective and comprehensive point-of-sale systems ratings rubric.

2024

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. Nzingas Kitchen. Happy China.

Food Truck

EATER

JUNE 12, 2023

It’s a special place, protected by the city as a piece of cultural heritage, that speaks to the heart of LA eating — and the steak and eggs plate is better than you think. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food

Restaurant Clicks

NOVEMBER 3, 2021

Ima’s menu is the same across its three locations, but specials may change depending on which day you visit. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy. Order Online.

Seasonal Menu

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. “We can’t wait for the community to come out and celebrate with us, and see for themselves what makes Fuzzy’s so special,” Malmberg continues.

Franchising

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchising

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchising

Modern Restaurant Management

OCTOBER 29, 2020

” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Get the Holiday Scoop. US Foods Holding Corp.

Online Ordering

Modern Restaurant Management

MAY 11, 2020

“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address. Yank Sing view ordering counter Image by William Duff Architects.

Fine Dining

EATER

AUGUST 21, 2020

By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown. Instead of leaving the middle seat open, he slid next to me and put his head on my shoulder. Meghan McCarron is Eater’s special correspondent. Fact checked by Samantha Schuyler.

White Paper

Modern Restaurant Management

JUNE 14, 2020

Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. Multiple brands, or in this case, segment suppliers curating solutions in foodservice.”

Food Safety

EATER

AUGUST 3, 2021

Mary Lawlor, UN Special Rapporteur, and Agnes Callamard, the then-UN Special Rapporteur, released a letter implicating United Palm Oil Industry in the shooting. And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état.

Government

EATER

JULY 22, 2021

Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I For locals, we’re definitely still a special-occasion restaurant,” he told me in June, “but we’re able to buy more focused product and support more of our community.”.

Fine Dining

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. Football Specials. Back-to-School Specials.

Advertising

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). The restaurant offers diners modern French cuisine served at a signature 34-seat dining counter that faces directly into the open kitchen.

Dine-in

Restaurant Clicks

JANUARY 4, 2022

They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. The restaurant has a sunny disposition and more outdoor seating than indoor. The outdoor seating is covered to protect you from the sun or rain.

Seasonal Menu

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. They have a good list of draft beer specials and can accommodate most cocktail requests.

Bar

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

Airlines

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. Met Her at a Bar specializes in authentic Belgian waffles and spectacular coffee. You’ll be seated like every other brunch when you first arrive, but it turns into a lively brunch party later in the day.

Online Ordering

Restaurant Clicks

JULY 14, 2021

Patrons can sip on New Belgium classics, such as Fat Tire and Voodoo Ranger, or taste some of their creations specially brewed in North Carolina. After years of homebrewing, he took his passion and turned it into a business in 2014. At Ginger’s Revenge, they naturally specialize in making alcoholic ginger beers.

Brewery

EATER

MAY 26, 2021

Instead, it placed quotas on immigrants from the Western Hemisphere and instituted a preferential system that prioritized immigrants of the professional class and those with specialized skills. While the Old Oak has some seating inside, most of their customers are drivers looking for something they can eat on the go.

Food Truck

Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. Shuai and Corrie Wang left the big city of Brooklyn for the southern charm of Charleston in 2014 to start new jobs. Make a Reservation. Final Thoughts.

Seasonal Menu

Restaurant Clicks

OCTOBER 28, 2021

Check out the patio and other seating options this brunch restaurant has in store. Chef Adam Rosenblum opened Causwells back in 2014 and designed it to be a “neighborhood American bistro.” The Vault also features special brunch events with entertainment, so check the schedule to see their lineup. Are you a fan of avocado toast?

Online Ordering

Restaurant Engine

JUNE 26, 2024

Does your restaurant have that special recipe? In 2014, they opened a dynamic, modern even space called Le Bernardin Privé and the Aldo Sohm Wine Bar. They rarely have an empty seat for lunch or dinner. Two different restaurants have similar elements to their success stories. What makes a restaurant successful?

Fine Dining